You may not be aware, but due to complex shipping laws, alcohol can't be sent to every state from every state. You don't need to worry... just select your state and we'll only show you wine that you can have delivered there.
Please note: some online stores restrict certain wines to certain states but don't provide us with that information.
FYI: I find great wine deals so you don’t have to. To keep me on the hunt, I earn a commission when you buy wine based on my recommendations.
Red Wine by Rusack from Central Coast, California. The 2017 Rusack Santa Barbara County Pinot Noir is a wonderful expression of what the area's cooler climate wines can be. Packed with bright juicy notes of strawberries, raspberries, and caramel, this wine also has subtle hints of orange meringue. Firm acidity and an elegant balance make for a very approachable, food friendly, wine.
Red Wine by Nielson from Central Coast, California. This wine comes from the three major Pinot Noir growing regions within Santa Barbara County, each of which is influenced by unique soil types and proximity to the Pacific Ocean. Santa Maria Valley, one of California's coolest AVAs with well-drained soils and one of the longest growing seasons in the world, brings pretty aromatics and red fruit fl
Red Wine by Rusack from Central Coast, California. Showcasing classic Sta. Rita hills characteristics, the 2016 Reserve Pinot Noir is a great example of the outstanding terroir-driven wines that this area can produce. Enticing aromas of bright red cherries, red raspberries and cola jump from the glass while, on the palate, flavors of black cherry and cinnamon blend with velvety tannins for an eleg
Byron's 2016 John Sebastiano Vineyard Pinot Noir beautifully expresses the terroir of this special Sta. Rita Hills site. This wine exhibits dark plum and dark cherry nuances with touches of brown spice and a hint of saltiness. The core is of black fruit with a finish that is long and smoky with hints of brown spice. Enjoy!
A signature Kessler-Haak wine, the 2016 'Ohana' Pinot Noir is a beautiful bottling from this celebrated vineyard. On the nose, tart cherry aromas blend with hints of blackberry and dried herbs, before leading into bright raspberry and earthy spice nuances. The mouth feel is lush, with mouthwatering brightness and flavors of tart cherry, violet and cassis that lead into a long finish. Enjoy!
96 Points - Antonio Galloni, Vinous
"Mail Road's 2016 Pinot Noir Mt. Carmel Vineyard is a vivid, stunningly beautiful wine endowed with real class and personality. A wine of translucent energy and drive, the 2016 is utterly compelling from the moment it is first poured. The red and purplish berry fruit is nicely delineated, but the wine still needs time to develop the full breadth of its aromatics
Red Wine by Ampelos Cellars from Central Coast, California. Ampelos Pinot Noir has a wonderful youthfulness about it that develops into a voluptuous mouthfeel with fine tannins. The wine offers dark cherry, rich cola and butterscotch with well-worn leather and spice. There is a glimpse of earthy musk and more cherries cap off the nose. Like the perfect playlist, the fruit for this wine was careful
Located in the northeastern corner of the Sta. Rita Hills AVA, the meticulously farmed John Sebastiano Vineyard is one of the region's newest and most exciting plantings. Its myriad of exposures and marine influences produce exceptional fruit that, in turn, produces beautiful wines. Focused and pure, the Decroux 2019 Pinot Noir offers notes of darker berries, roasted meats and earth, with plenty o
Premiering the first Pinot Noir for this micro-winery, the beautiful Fennell Family 2019 Pinot Noir is brick-red hued in color with a classic, elegant expression of aromas including briary raspberry, cranberry, and rhubarb. On the palate, this wine is well-balanced with supple tannins and flavors of smoky black tea, Asian spice, and sage that are elevated by lively acidity and wet stone minerality
One of the westernmost vineyards in the Sta. Rita Hills, Bentrock Vineyard is a sister site to the esteemed Radian Vineyard and home to some of the coolest conditions in the region. With breezy, cold days and complex soils, this site produces fresh, bright Pinot Noirs with balanced acidity. Gorgeous and exotic, the Tantara 2018 'Bentrock Vineyard' Pinot Noir opens with notes of dark cherry, kirsch
Located in the heart of the Sta. Rita Hills, La Encantada Vineyard is the source for some of the most celebrated Pinot Noirs in the appellation. The land was hand selected and planted by the legendary Richard Sanford, one of the pioneers of the highly acclaimed Sta. Rita Hills appellation. One of the most elegant Pinot Noirs in Tantara's portfolio, the 2018 'La Encantada' Pinot Noir has a racy per
Located at the far western end of the Sta. Rita Hills, the Radian Vineyard's exposure and proximity to the Pacific Ocean makes it one of the coolest vineyards in the appellation and perfectly suited to growing premium Pinot Noir. The Tantara 2018 'Radian Vineyard' Pinot Noir is aromatic and beautifully balanced with notes of rose petal, mint, kirsch and blood orange lifting out of the glass. The c
Nestled at the base of a rugged hillside in the heart of the Sta. Rita Hills appellation, Zotovich Vineyard is a premier fruit source for some of the region's best producers. The Dominion Tantara 2018 'Zotovich Vineyard' Pinot Noir is a gracious, lifted, and expressive wine that certainly speaks to the terroir of this special vineyard site. Notes of crushed flowers, mint, herbs, and sweet dried ch
The Dragonette 2018 Sta. Rita Hills Pinot Noir is crafted from several of the finest vineyards in the region, including the old vines from the famous Sanford & Benedict Vineyard, as well as Bentrock, La Rinconada, John Sebastiano, Radian, Spear, Fiddlestix, and Donnachadh. The multiple vineyards combine to create great complexity and balance.
On the nose, this Pinot Noir shows fresh red fruits (
Deovlet Wines 2017 Pinot Noir Zotovich Family Vineyard
Stunning and beautifully balanced, the Deovlet 2017 Zotovich Family Vineyard Pinot Noir offers purity and pretty aromatics with a mix of blood orange, pomegranate, raspberry, rose petal, white pepper, and hints of nutmeg and mint. The sandy soils at Zotovich Family Vineyard lend themselves to the soft, lush and juicy palate that brings, texture, structure, and a lingering finish.
The LaBarge 2017 Pinot Noir is 100% estate grown from the winery's certified organic vineyards in the Sta. Rita Hills of Santa Barbara County. Ruby red in color, this Pinot Noir opens with alluring notes of pink peppercorn, charcuterie, tobacco leaf, orange oil and dried black tea leaves with ripe red and black cherries, licorice, dried flowers and blue fruit hints. Focused and well-structured tan
Sanford 2017 Sta. Rita Hills Pinot Noir - Red Wine
Red Wine by Sanford from Central Coast, California. Bright ruby red. Bursting with cherries and baking spices, along with savory notes of lavender and star anise. The palate delivers dense dusty, cherry flavors with balanced acid and tannin structure, which carries onto a lovely finish.
Walter Hansel North Slope Russian River Valley Pinot Noir 2018
We're thinking the two T words. Turkey. Thanksgiving. Are you ready for the holidays?
Robert Parker, Jr.'s Wine Advocate: "The 2018 Pinot Noir The North Slope has a medium ruby-purple color with deep aromas of cranberries, blackberries and rhubarb accented by blood orange, pipe tobacco and forest floor. The palate is medium-bodied, both powerful and elegant, with concentrated, detailed flavors, a
Bellacana's first vineyard-designate Pinot Noir sourced from the Russian River Valley, the 2018 'Old Camp Vineyard' Pinot Noir is a fruit-driven, well-balanced wine that is made to be enjoyed with a wide array of foods. On the nose, this wine is brimming with rich Bing cherries, fresh pomegranate, and hints of Sandalwood. A silky, rich entry on the palate leads to structured, full-flavored blend o
No other American Viticultural Area in California is as synonymous with Pinot Noir as the Russian River Valley of Sonoma County. Furthermore's 2018 Pinot Noir is a cuvee comprised of fruit from the Graton Ridge Vineyard estate, as well as a handful of other vineyards, all located within a mile or two of the winery. Rich garnet in color, this Pinot Noir offers aromas of dark plum, red fruit and sav
The Gloria Vineyard is nestled within the Green Valley of Russian River Valley and produces full-bodied wines with well-developed flavors, thanks to the extended growing season in this cool-climate pocket. A perfect setting for Pinot Noir, Furthermore Wines has enjoyed sourcing Pinot Noir from this celebrated vineyard site since 2012. Medium-dark ruby in color, the 2018 Pinot Noir opens with aroma
Produced from the highly desirable Tina Marie Vineyard in Sonoma's Russian River Valley, the Hibou 2018 Pinot Noir is a beautiful wine with nuances of Bing cherry, floral rose petal, strawberry, baking spices and savory notes. Silky smooth tannins support the balanced and concentrated flavors before leading into a long finish with a dash of cinnamon. Enjoy!
The Backstage 2019 Pinot Noir hails from the Marquee Vineyard in Sonoma's Russian River Valley, an ideal region for growing premium Pinot Noir. Here, the warm, sunny days are frequently cooled by the evening fog, which allows the grapes to ripen slowly and evenly. This results in wines that are nuanced and complex with deeply concentrated flavors and aromas. Ruby red in color, the Backstage 2019 P
The Balletto 2019 Russian River Valley Pinot Noir exhibits everything you would expect from a premium Pinot. It combines full and captivating aromatics with a delicate yet structured texture that defines the Balletto style of Pinot Noir. On the nose, savory and spicy potpourri aromas are followed by seductive dark fruits, while the notable tannins and acidity on the palate carry the complex and de
A blend of four blocks from the Buchers' estate vineyard, the J. Bucher 2019 Pinot Noir is all about elegance and complexity. On the nose, intriguing aromas of tea leaves, dried cherries and cola are laced with the richness of cedar and brown spices. The layered flavor contribute to the wine's complexity and refinement, offering dark tones of red berries and plum pastry accented by traces of carda
The Kobus 2019 Pinot Noir is exclusively produced from the tiny 2.7-acre Kobus Vineyard, located at the foot of the warmer Eastern Hills section of the Russian River Valley. This well-established vineyard is made up of 100% Dijon Clone 113 Pinot Noir vines that were planted in 1998, producing expressive wines with a definitive sense of place. A classic ruby-colored Pinot Noir, this wine opens with
It is Nori's ultimate goal to produce a wine that is sensai, Japanese for elegant, subtle, nuanced, and detailed - which perfectly describes the Noria 2019 Michael Valentine Vineyard Pinot Noir. On the nose, aromas of raspberry, violet, dark cherry, and rose petal create a seductive bouquet, with hints of cedar, white pepper and caramel in the background. Refreshing red berry flavors expand on the
At roughly 900 feet elevation near Philo, the small 10-acre Wentzel Vineyard is tucked away in the hillsides of Anderson Valley and organically farmed to produce premium fruit. The Bee Hunter 2017 Pinot Noir beautifully expresses the terroir of this property with a nose of red cherry, dusty rose and violets, and an elegant palate of spice box, red fruit and earthy wet stone. Soft tannins lead into
Dutton-Goldfield's 2017 Fox Den Vineyard Pinot Noir comes from a property perched on top of Stoetz Ridge, as the western border of Green Valley and just above the town of Occidental. The vineyard is known for producing beautifully floral and fruit-driven wines with great natural acidity. Dutton-Goldfield's 2017 vintage of Fox Den Pinot Noir is especially expressive with aromas of red raspberry, st
The Entrepreneur 2017 Pinot Noir hails from the esteemed Dutton Ranch property, located outside Sebastopol, California in the Russian River Valley AVA (specifically within the Green Valley sub-appellation). The 26-acre Widdoes Vineyard on Dutton Ranch produces the Gold Standard in Pinot Noir fruit for such estates as Patz & Hall, Capieux Vineyards, and DuMOL Winery - and now Entrepreneur Wines as
A classic Sonoma Pinot Noir, the Hibou 2017 Pinot Noir pours a beautiful garnet color with rich yet elegant aromas of red cherries, forest raspberries, and ripe cranberries and hints of pine and forest herbs. On the palate, flavors of Bing cherry and cranberry are dominant, while softer notes of cherry cobbler and rhubarb pie can be found in the background. The tannin structure is soft and leads i
The Lynmar Estate 2017 Quail Hill Vineyard Pinot Noir comes from an extraordinary site in the Russian River Valley that is planted to fourteen distinguished Pinot Noir clones. This signature Estate blend harmonizes the complexity of this special property and the pure, elegant expression of Russian River Valley Pinot Noir. Ruby in color, this Pinot Noir opens with vibrant aromas of Bing cherries, S
Sonoma-Cutrer 2016 Russian River Valley Pinot Noir (375ML half-bottle) - Red Wine
Red Wine by Sonoma-Cutrer from Sonoma County, California. As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. This is a classic Russian River Pinot Noir that expresses aromas and flavors of dark fruit. The first impression starts in the nose with aromas of intense blackberry, cola and black raspberry followed by a touch of vanilla and hints of rhubarb, bakin
Wine Enthusiast: "Crisp tones of raspberry and strawberry give this coastal-driven red a sense of place and tangy freshness. The acidity is spread evenly throughout on the robust palate, while a forest floor tone and dense tannins add complexity and balanced weight." Sep 2020
Jeb Dunnuck: "Coming from the Far Coast and Seascape Vineyard (both on the Sonoma Coast), the 2017 Pinot Noir Land's Edge
Red Wine by Amici from Sonoma County, California. Aromas of bright black cherry and wild berry cobbler, fresh dark pomegranate complimented with subtle notes of moist forest floor. The mouthfeel is silky yet juicy, coating and refreshing. Raspberry and cherry juice turn into a long finish that trails off with hints of umami, mushrooms and brown spice.
Red Wine by Anthill Farms from Sonoma County, California. This vineyard is located a few miles from the Pacific Ocean, near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The fourteen-year-o
Anthill Farms 2017 Peters Vineyard Pinot Noir - Red Wine
Red Wine by Anthill Farms from Sonoma County, California. Randy Peters and his father-in-law, Tom Mukaida, farm this vineyard outside of Sebastopol in western Sonoma County. The southern slopes of these hills form the northern edge of the Petaluma Gap, which rushes cool, marine air from the Pacific Ocean inland. The vines, a mix of Pommard and 777 planted twenty years ago, produce grapes that ripe
Anthill Farms 2016 Demuth Vineyard Pinot Noir - Red Wine
Red Wine by Anthill Farms from Sonoma County, California. As is often the case, the 2016 Demuth continues to be one of the more elegant and Burgunduan of the Anderson Valley Pinots. Its high elevation and large portion of the refined Wadenswil clone show their distinct character in the wine. Mint and pennyroyal jump from the glass with wafts of wild strawberry and pomegranate emerging with a touch
Capiaux Cellars 2016 Widdoes Vineyard Pinot Noir - Red Wine
Red Wine by Capiaux Cellars from Sonoma County, California. Dark red with a strong purple hue and a semi-opaque center. Deep and brooding aromas of ripe plum, cherry cola, raspberry reduction and toasted chestnuts. Jammy and earthy flavors with some wholecluster stem character add complexity to this broad and rich wine.
Cellars 33 2016 Hummingbird Hill Vineyard Pinot Noir - Red Wine
Red Wine by Cellars 33 from Sonoma County, California. After a rigorous sorting process, all three clones were de-stemmed to T-Bins and gently hand punched down once per day to minimize extraction and tannin.
Cobb Wines 2016 Coastlands Vineyard Old Firs Block Pinot Noir - Red Wine
Red Wine by Cobb Wines from Sonoma County, California. The most brooding and dark-fruited of the Fall trio, the 2016 Coastlands Vineyard Old Firs Block Pinot Noir exudes intense aromas of black cherry, blood orange zest, licorice, sweet sage, wet pine needles and Asian spices. It is densely formed with sappy intensity yet an uplifting core of acidity that simultaneously penetrates the palate with
Cobb Wines 2016 Jack Hill Vineyard Pinot Noir - Red Wine
Red Wine by Cobb Wines from Sonoma County, California. This vineyard always yields more red fruit and cherry-cola and spice notes, reminiscent of the more overt Russian River Valley Pinot Noirs. But the rugged coastal pine and fir forests impact the bright fruit with lovely coniferous aromas and a richness typical of this west Sonoma Coast vineyard site.
Balverne's 2019 Estate Pinot Noir offers notes of bright cherry and strawberry fruits on the nose, along with hints of baking spice, damp earth, and faint cherry cola. The palate mirrors the nose, showing ripe cherries and strawberries, and as it opens, a bit of pomegranate syrup and a slight herbal note make their way forward. This Pinot Noir will pair especially well with mushrooms, salmon dishe
GLF Wines by Greg La Follette 2019 Pinot Noir Van der Kamp Vineyard
GLF's 2019 Pinot Noir was produced from the prized Van der Kamp Vineyard, nestled on a north-facing bench of Sonoma Mountain at an elevation of 1,500 feet. The property has a long history of superb cultivation and was once considered a sacred place by local Native Americans who believe the top of Sonoma Mountain was where the world began. The Van der Kamp family has produced top-quality Pinot Noir
Lawer Estates 2019 Pinot Noir Betsy's Vineyard, Knight's Valley
Crafted by Lawer Estates' winemakers Cary Gott and Kelly Delanni, the Lawer Estates 2019 Pinot Noir hails from Betsy's Vineyard in the Knights Valley of Sonoma County. This wine shows sensational hues of deep red and a wonderful depth of color. On the nose, rich and generous aromatics fill the glass with notes of spicy cherry and a touch of toasted oak. The palate is full of ripe, rich cherry flav
Coplan's debut release of Pinot Noir, the 2018 Owl's Perch comes from one of McEvoy Ranch's organic Petaluma Gap vineyards and the result was outstanding. The nose is full of raspberries and cream, while the palate offers toasted oak spices mingled brilliantly with smooth, elegant tannins, refreshing acidity, and flavors of cherry brandy. Enjoy!
This elegant Fort Ross 2018 Pinot Noir was produced exclusively from the mountain-top Fort Ross Vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. On the nose, beautifully integrated aromas of raspberry, Bing cherry and cranberry meld with earthy spice and hints of black tea and clove. Flavors of cherry, raspberry and red plum greet the well-balanced palate, followed by savory
James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure. Drink now." Jul 2020
Winery: "Complex and expressive on the nose, there are aromas of flower petals, candied dark cherry and plum, interwoven
A to Z 2017 Pinot Noir (375ML half-bottle) - Red Wine
Red Wine by A to Z from Willamette Valley, Oregon. A cool, wet spring led to the latest bud-break we've seen for the past several year and hence later flowering. This means a greater chance of favorable weather and the development of a large crop both in terms of berry quantity and size. This calls for discipline in fruit-thinning. The summer was warm and sunny, accumulating growing degree days an
Red Wine by Averaen from Willamette Valley, Oregon. The soil here is extra special as we do not have Bellpine anywhere else in our program. That marine-influenced soil paired with a microclimate that is metered and less windy than most other spots in the Willamette Valley gives the wines from this site a particular intensity and power without being overtly tannic or overripe.
Averaen 2017 Eola Springs Vineyard Pinot Noir - Red Wine
Red Wine by Averaen from Willamette Valley, Oregon. Eola-Springs Vineyard sits on the west side of the appellation, exposed to the Van Duzer Corridor's winds, but situated low enough on the hill not to be obliterated. Planted in 1972 to Pommard and Dijon clones with volcanic Nekia and Jory soils, the vineyard is LIVE certified and farmed sustainably. Notorious for its power & spice.
Ayres 2017 Lewis Rogers Lane Pinot Noir - Red Wine
Red Wine by Ayres from Willamette Valley, Oregon. If our vineyard could speak, this bottle is what it would say! Every producing estate clone is represented here: 667, 777, 115, 113, and Pommard. Discover blueberry overtones, baking spices, cedar, tobacco, and a hint of oak.
Red Wine by A to Z from Willamette Valley, Oregon. The 2016 A to Z Oregon Pinot Noir highlights the ripeness and concentration of the vintage with an uncommon grace and style. The compelling nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices. The scents are lifted by lingering rose petal and violet aromas, w
Bergstrom 2016 Gregory Ranch Pinot Noir - Red Wine
Red Wine by Bergstrom from Willamette Valley, Oregon. The 2016 Bergström Wines Gregory Ranch Pinot Noir is beautifully colored with a bright dark cherry red. This wine opens with a noble reduction note of flint and then rare woods, incense, sweet baking spices, dark chocolate, oak spices and sweet dark red fruits and tart plum. This wine is softer in structure than the 2015 vintage with a sweet c
Broadley 2016 Claudia's Choice Pinot Noir - Red Wine
Red Wine by Broadley from Willamette Valley, Oregon. Named for Broadley Vineyards co-founder Claudia Broadley. This beautiful wine is made from a section of our vineyard that consistently displays distinctive character. These vines tend to ripen a bit later and often set smaller clusters. Drink now thru 2030
Broadley 2016 Marcile Lorraine Pinot Noir - Red Wine
Red Wine by Broadley from Willamette Valley, Oregon. We use a cooler fermentation, tighter-grained wood, and low toast barrels. The result is a big, jammy, spicy, wine with of upfront dark fruit character.
Red Wine by Domaine Drouhin Oregon from Willamette Valley, Oregon. Complex and expressive on the nose, there are aromas of flower petals, candied dark cherry and plum, interwoven with savory notes, sandalwood and a touch of oak. The first taste presents dark fruit flavors and cherry, with pink peppercorn, rhubarb and five-spices. Ripe, well-integrated tannins are balanced by the graceful structure
Mignanelli Family Wines 2019 Pinot Noir Pommard Clone, Eola-Amity Hills
Mignanelli's 2019 Pinot Noir hails from the Beckman Vineyard on the far southeastern side of the Willamette Valley's Eola-Amity Hills - perhaps the coolest area of the entire AVA. This block of Pinot Noir is meticulously farmed and produces some of the best fruit Mignanelli Family Wines has ever worked with. In the glass, this wine opens with scents of dark berries blended with soft notes of spice
Sourced from a collection of family-owned vineyards in the Willamette Valley, the Solena 2019 'Grand Cuvee' Pinot Noir showcases all that the region has to offer. On the nose, aromas of baked and spiced cherries, fresh garden herbs and dried cedar lead into a full-flavored, exuberant palate with tart yet supple red fruits and warm spice notes that carry through to the finish. Enjoy!
An estate grown Pinot Noir from Lobo's vineyard in the Oak Knoll appellation of Napa Valley, this wine is all about flavor, balance, concentration, and complexity. Deep garnet in color, the Lobo 2017 Pinot Noir opens with aromas of fresh raspberry and strawberry jam with hints of white floral notes and baking spices. The palate is polished and satiny with fine, supple tannins, bright acidity, and
Red Wine by Rossi Wallace from Napa Valley, California. Pinot is such a friendly drink and our 2017 certainly falls into that category. Rich and seductive aromas of plum compote and ripe strawberry blend beautifully with a pleasant toasty oak background. All of these components are going to meld beautifully with just a bit more age. We love the flavors; warm and smooth - not a rough edge exists! T
Red Wine by Scribe from Napa Valley, California. After much needed, record-breaking winter rains lingered into early Spring, the vines came out of dormancy in mid March. Wet soils and mild temperatures moved the vines through to veraison with ease, before several heat waves jumpstarted an early, quick harvest.
Brick & Mortar 2016 Cougar Rock Pinot Noir - Red Wine
Red Wine by Brick & Mortar from Napa Valley, California. The 2016 Cougar Rock Vineyard Pinot Noir exudes aromas beautifully bright cherry, hints of graphite, a dusty earthiness and the savory herbs of rosemary and thyme. Lush on the palate, this wine showcases the beautiful minerality with very fine tannins, bright acidity and a long, expansive finish.
Mira Winery 2016 Stanly Ranch Pinot Noir - Red Wine
Red Wine by Mira Winery from Napa Valley, California. White chocolate, floral, and fruit aromas lead the senses into juicy flavors of fresh plums, sweet berries, hints of tobacco, and soft tannins. In its youth, this is a very tight wine with an acid backbone that ensures years of complexity.
A barrel selection of the best lots in the cellar, the Tantara 2018 'Evelyn' Pinot Noir hails from the esteemed La Encatada Vineyard in Santa Barbara County. Beautifully balanced with cherry fruit, spice, and floral accents, this compelling wine is soft and feminine with tantalizing fruit and a kiss of oak on the finish. Enjoy!
Red Wine by Calera from Central Coast, California. Bright, crisp and flavorful. Crafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers lovely aromatics, soft, velvety tannins, and vibrant fruit. On the palate, layers of Bing cherry, wild strawberry, and sassafras are underscored by hints of white pepper and baking spices that add nuance and comp
MacMurray Ranch 2017 Central Coast Pinot Noir - Red Wine
Red Wine by MacMurray Ranch from Central Coast, California. With estate vineyards in some of the world's most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of pinot noir and cool-climate white wines from Sonoma County and the Central Coast. The winemaker oversees everything from rootstock selection to barrel aging, to create a portfolio of wines that illuminat
Red Wine by Adelaida from Central Coast, California. This vintage of Pinot Noir shows a wonderful array of bright red fruits and earthy tones. Bing Cherries, raspberry and dried cranberries mingle with hints of California Sagebrush, wet river rock, and Poricini Mushroom. The balance of alcohol and acid is tied together by the mild tannin structure that will allow for easy drinking now or, if you c
Red Wine by Amici from Central Coast, California. A wine that exemplifies the Russian River Valley Pinot Noir style with black cherry, pomegranate, rhubarb and cranberry notes with hints of leather. Flavors of black tea and cinnamon add complexity through the palate, where a dense, velvety texture is balanced nicely with crisp fruit-driven freshness.
Ancien Wines 2017 Fiddlestix Vineyard Pinot Noir - Red Wine
Red Wine by Ancien Wines from Central Coast, California. A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety a
Calera 2016 Central Coast Pinot Noir (375ML Half-bottle) - Red Wine
Red Wine by Calera from Central Coast, California. After five years of drought, we welcomed a return to normal winter rainfall in 2016. These early season rains replenished the vineyards to begin a near-ideal growing season. After a warm spring led to an early budbreak, summer seemed to arrive quickly on the Central Coast. While we had abundant warmth in July and August, cool evenings allowed the
Red Wine by Alma Rosa from Central Coast, California. Rich and powerful aromas of black fruit, and tea leaf forward from the glass. A deep, dense violet color suggests the intensity of the wine. Laden with black fruit, plum, and blueberry aromas and flavors, along with the trademark sauvage notes the vineyard is known for, the 2016 El Jabali Pinot Noir sings on the palate. Dense but supple tannins
Beckon 2016 Pinot Noir Bien Nacido Vineyard - Red Wine
Red Wine by Beckon from Central Coast, California. There's something special about the California Central Coast grape-growing region of Monterey and San Luis Obispo, where the stunning beauty and climate extremes can result in a wine like Beckon Pinot Noir. It's a wine of complexity, lovely aromas and depth of flavors that rivals classic wines of European origins.
Birichino 2016 Boer Vineyard Pinot Noir - Red Wine
Red Wine by Birichino from Central Coast, California. Boer amply demonstrates why the Chalone AVA is so utterly distinctive. Nearly 2000' up in the Gabilan Range by Pinnacles National Park, it boasts a vanishingly rare amalgam of decomposing granite [from the eruption 26 million years ago of the now-extinct Neenach volcano] and soft, chalky limestone [remnant of an ancient seabed uplifted by tecto
From iconic French producer Domaine Faiveley, the Bourgogne Pinot Noir. A delicious entry-level Burgundy, priced precipitously low relative to the winery's typical retails… Voulez-vous un peu de goût? Winery: "Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each ter
Domaine Henry Pelle Menetou-Salon Morogues Rouge 2018
Our new favorite French red that won't break the bank but may steal your heart is this Domaine Pelle Menetou-Salon Morogues Rouge. It's a vibrant, delicious wine that's bursting with personality and flavor. The smooth tannins make it especially suited to grilled meats on the lighter side, or salmon. Try a glass all by itself to start, so that you can get acquainted. Then try it with grilled salmon
Domaine Paul Thomas 2017 Sancerre Rouge - Pinot Noir Red Wine
Red Wine by Domaine Paul Thomas from Loire, France - regions. Notes of red currants and black cherries harmonize with soft tannin and juicy acidity. The ideal red for lighter dishes and charcuterie. Perfect with Crottin de Chavignol.
Red Wine by Domaine Weinbach from Alsace, France. An intense color, accompanied by a delicate and powerful smoky nose. A complex and satin-smooth texture on the palate, with supple tannins, as a result of optimal ripeness and mastered aging. A very suave evolution which ends on a fruit forward finish with notes of black cherries and forest fruit. Beautiful length. Pairs perfectly with lamb, game,
Red Wine by Louis Jadot from Pommard, France. Louis Jadot Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries. The cuisine capable of honoring Pommard wine has to be quite spicy with a strong flavor: hare, pheasant, entrecote steak in wine, or cheeses like Epoisses, Livarot, and Po
Domaine Marie et Florian Curtet 2016 Vin de Savoie Pinot Noir - Red Wine
Red Wine by Domaine Marie et Florian Curtet from French, France - regions. From the vineyard site Les Vignes du Seigneur in the commune of Serrieres in Chautagne. West and Southwest facing slopes. Average vine age of 26 years.
Alain Gras 2017 Saint-Romain Rouge - Pinot Noir Red Wine
Red Wine by Alain Gras from Burgundy, France - regions. A bright and deep red color enlightened with notes of violet. An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak The palate shows supple tannins, with good fruit and freshness, and an elegant finish.
Albert Bichot 2017 Aloxe-Corton Clos des Marechaudes Premier Cru Domaine du Pavillon Monopole - Pinot Noir Red Wine
Red Wine by Albert Bichot from Burgundy, France - regions. The nose of our Aloxe-Corton Premier Cru Clos des Marechaudes " features fruity aromas of blackberry, strawberry and notes of mild spices, tea and cocoa. Boasting extremely supple structure, this balanced wine has lovely, pleasing, velvety tannins. The finish is long and aromatic, reminiscent of the fruity aromas perceived on the nose.
Albert Bichot 2017 Clos de Vougeot Grand Cru Domaine du Clos Frantin - Pinot Noir Red Wine
Red Wine by Albert Bichot from Burgundy, France - regions. When young, our Clos-de-Vougeot develops a very complete and varied aromatic palette of wild red and black berries. With aging, it evolves towards the notes of light tobacco and tea. The palate is robust but not rustic, with a mentholated note that may be appreciated vintage after vintage.
Albert Bichot 2017 Corton Clos Des Marechaudes Grand Cru - Pinot Noir Red Wine
Red Wine by Albert Bichot from Burgundy, France. The 2017 Albert Bichot Corton Grand Cru Clos des Marechaudes features well-balanced notes of vanilla and toast on the nose with nuances of raspberry. Starts off very round, rich and powerful, a harmonious combination of richness and the finesse of the terroir. The tannins are dense, mature and round. Very nice volume and length on the palate. Serve
Albert Bichot 2017 Echezeaux Domaine du Clos Frantin Grand Cru - Pinot Noir Red Wine
Red Wine by Albert Bichot from Burgundy, France - regions. The nose features a palette of red berry fruit and summer aromas, enhanced by spicy notes. Round and well balanced on the palate with harmonious structure and discrete woody notes. The finish is incredibly long with a touch of dark chocolate on the finish.
Red Wine by Albert Bichot from Burgundy, France - regions. The nose fruity aromas with notes of wild berries, plum and peach. The palate is bursting with the flavor of candy; it is full-bodied, velvety, and very smooth. Harmonious with a long finish. This wine pairs well with grilled or roasted red meats, meat in red wine sauce, feathered game and full-flavored cheeses.
Alex Gambal 2016 Charmes-Chambertin Grand Cru - Pinot Noir Red Wine
Red Wine by Alex Gambal from Burgundy, France - regions. The color is dark ruby with purple hues. The nose intense, fresh and all in focus unfolds with elegance with aromas of violets and red fruits and subtle roasted aromas. The mouth while finesse also reveals great complexity and a lot of greediness and freshness. The salivating finish, is of exceptional length.
Red Wine by CRU from Central Coast, California. Dark cherry red in color, this wine has an intriguing nose with notes of raspberry, strawberry, forest floor, and soy sauce. The palate is smooth yet vibrant with blackberry, cranberry, tangerine, and spice.
One of the wines Stolo Vineyards and Winery is best known for, the Estate Pinot Noir is produced from the Stolo Creekside Vineyard surrounding the Cambria family winery on California's Central Coast. The cool, foggy growing season in this coastal AVA leads to extended grape ripening periods and, in turn, rich, full expressions of Pinot Noir. On the nose, aromas of black cherry, pomegranate, and hi
A blend of fruit from Arroyo Grande and Edna Valley vineyards in San Luis Obispo County, the Lightpost 2018 Reserve Pinot Noir is an approachable yet exquisite wine that is sure to leave a lasting impression. The aromas are reminiscent of moss, leather, and forest floor, with notes of black cherry and vanilla unfolding as well. The palate offers a wonderful balance of complementary flavors includi
Sinor-LaValee 2018 Pinot Noir Bassi Vineyard, Black Label
Sinor-LaVallee's 'Black Label' is reserved for ultra-limited wines that offer the fullest expression of Bassi Vineyard in San Luis Obispo County; these wines are all about power and richness. On the nose, the 2018 'Black Label' Pinot Noir offers heady, jammy aromas of black cherry, blueberry, anise, and baking spice. The palate is bright and luscious, flooding the mouth with full bodied flavors of
Red Wine by A by Acacia from California. This Pinot Noir reveals itself in elegant turns-from vibrant red cherry, raspberry and juicy dark plum, to hints of sun-warmed red rose petal and fragrant oak spices. Supple, fine-grained tannins softly frame this Pinot Noir's fruit-forward, cashmere-textured flavors.
Anthill Farms 2017 Abbey-Harris Vineyard Pinot Noir - Red Wine
Red Wine by Anthill Farms from North Coast, California. A light garnet color alerts you of the lifted, elegant wine ahead. Scents of wild strawberry, fennel seed, coriander and warm clay soil are expressive and translate onto the palate along with notes of crunchy raspberry. Seamless, ethereal, and supremely easy to drink and enjoy.
Anthill Farms 2017 Anderson Valley Pinot Noir - Red Wine
Red Wine by Anthill Farms from North Coast, California. A light garnet color alerts you of the lifted, elegant wine ahead. Scents of wild strawberry, fennel seed, coriander and warm clay soil are expressive and translate onto the palate along with notes of crunchy raspberry. Seamless, ethereal, and supremely easy to drink and enjoy. Drink over the next 5 years. Not bottled at the time of review.
Red Wine by Anthill Farms from North Coast, California. Along with Campbell Ranch and Abbey Harris, Comptche Ridge makes up the 3 sites we lease and have complete control over the farming. In 2017 this wine commands attention for its marvelously complex and expressive character. Incredibly floral at first, then spice and dark fruits take over with the sites petrichor scents and flavors developing
Red Wine by Aquinas from North Coast, California. The 2017 Aquinas Pinot Noir offers robust aromas of raspberry, blackberry, black currant and clove spice notes. The wine's elegant and rich mouthfeel is loaded with ripe, juicy fruit flavors and nuance black tea and soy notes adding complexity. The wine has well-integrated tannins from its 10 months in 100% French Oak and is balanced by good acidit
Anthill Farms 2016 Abbey-Harris Vineyard Pinot Noir - Red Wine
Red Wine by Anthill Farms from North Coast, California. Powerful rose petal and tar-typical of Abbey Harris-with fleeting scents of crushed stones and pennyroyal mark the aromas. The dense core of plum and cherry fruit, remains light on its feet, juxtaposing the depth of flavors we have come to expect from this rocky-soiled two acre gem. Ample structure will ensure the 2016 vintage will sing with
Red Wine by Blazon from California. A passionate expression of a great Lodi Pinot Noir. This wine creates a lasting impression with substantial flavors and aromas, yet has a delicate palate. Perfectly balanced, medium bodied flavors of black cherry and currant accented with a hint of spiciness. Deliciously smooth, rich and velvety for a sensational finish. This wine is wonderful straight out of th
Red Wine by Carmenet from California. Carmenet Pinot Noir is a delicate red-colored wine with depth and charm. Aromas abound with hints of strawberries and spice notes. This refined Pinot Noir ends enjoyably with raspberry and cedar flavors. Serve this alongside seafood, lamb, pork, cheese, and poultry.
Red Wine by Carpe Diem from North Coast, California. Elegant and reserved aromas are pretty with freshly crushed cherry, mushroom and wet earth tones. Generous flavors of plum, blackberry and leather are uplifted with a great texture, silky tannin and crisp acidity. Pairs beautifully with roasted beef tenderloin, creamy Parmesan chicken, and semi-hard cheeses such as asiago and manchego.
Red Wine by Copain from North Coast, California. Our 2016 Les Voisins Pinot Noir represents the focus and concentration that this vintage will be known for. This bottling presents aromatics of black cherry skins, star anise, and sweet tea leaves. On the pallet, flavors of raspberry compote and red currants are met with notes of forest floor and vanilla. The lush, silky texture is balanced with a l
Blue Farm 2017 Anne Katherina Vineyard Pinot Noir - Red Wine
Red Wine by Blue Farm from Carneros, California. Blue Farm takes its name from the farmhouse at Anne Moller-Racke's home and vineyard in Carneros. In 2001, Anne planted seven acres of pinot noir divided into three blocks dedicated to the Swan clone and two Dijon clones. The Dijon 115 contributes perfume and power; the Swan fills the wine's middle, adding body and textural layers, and the Dijon 667
Bouchaine 2017 Swan Clone Estate Pinot Noir - Red Wine
Red Wine by Bouchaine from Carneros, California. Each sip of this wine brings a word association game to mind. Swan Clone. Swan Lake. Ballet. Ballet Dancers. Graceful. And like the ballet dancers themselves, this wine has a gracefulness to the palate with the structure to support it. A wine that is light on its feet, evoking flavors and aromas of just-ripe strawberry, fresh cherry and cinnamon. Ea
Red Wine by Ryme from Carneros, California. This is lusciously dark fruited and cinnamon spiced with delicate tannin's and a long finish. Despite the richness of fruit, the wine is very supple and has remarkable freshness with a modest 13.1% alcohol.
Red Wine by Truchard Estate from Carneros, California. Rich aromas of wild strawberry, black cherry, and cranberry; with hints of rhubarb, tea, and earth. The mouth is silky; with flavors of ripe plum, red currants and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.
Red Wine by Judd's Hill from Carneros, California. The aromas and flavors of Judd's Hill 2016 Carneros Pinot Noir include rose, black cherry, berry, and currant. The soft tannins and medium acidity help to make this Pinot Noir a wine with broad appeal and great versatility.
Patz & Hall 2016 Hyde Vineyard Pinot Noir - Red Wine
Red Wine by Patz & Hall from Carneros, California. This iconic site consistently delivers some of the most elegant and refined Pinots in our portfolio. In 2016, the Hyde Vineyard produced very small yields of just over two tons to the acre, resulting in a wine of exceptional density and concentration. A classic Hyde Vineyard Pinot Noir. Aromas of dried roses, cedar cigar box, almond toffee, and co
Red Wine by Artesa from Carneros, California. On the nose, this wine offers beautiful, bright aromas of black cherry, plum and a hint of rose petal. On the palate, lush flavors of strawberry, mulberry and blueberry are accentuated with hints of spice and earth. The natural acidity gives vibrancy and it is an excellent partner to so many foods; it is medium bodied and has a long finish. A classic P
Red Wine by The Donum Estate from Carneros, California. The 2016 Carneros Estate opens with a note of sassafras and salty air that seems to be the signature of our terroir, which is joined by aromas of Bing cherry, fresh red currant, raspberry, pomegranate, and subtle notes of marzipan and rosemary. Juicy black cherry, berry, and plum aromas dominate the palate, with subtle dried herb notes. While
Fallon Place 2016 Carneros Herbitage Pinot Noir - Red Wine
Red Wine by Fallon Place from Carneros, California. A delicate and elegant Pinot noir with incredible aromas of black cherry, dark strawberry, and earthy flora. Followed up by a nice backbone of acidity and flavors of red cherry, spice and dried herbs. An excellent example of elegant Pinot noir made using natural minimal intervention wine making techniques.
Alfaro Family 2017 Trout Gulch Vineyard Pinot Noir - Red Wine
Red Wine by Alfaro Family from Santa Cruz Mountains, California. Alfaro Trout Gulch Vineyard Pinot Noir is ruby in color with floral aromas and flavors of cherries, raspberries, and strawberries. It has a silky texture with mild tannins and bright acidity. A most versatile wine, it pairs well with salmon, chicken, game birds, most meats, and mushroom dishes. Established in 1980, this 16-acre dry-f
Red Wine by Trail Marker Wine Co. from Santa Cruz Mountains, California. Medium, translucent cranberry and garnet. Aromas of orange rind, anise, crushed rose petal, violet pastille and dried bing cherry. Flavors of candied fennel, sage, kamquat, dried strawberries and a strong mineral bent. The finish is long and bright.
Produced from Lumen's two best barrels of sustainably farmed Garey Vineyard fruit, this 2017 Pinot Noir is bright and lively with classic Santa Maria Valley energy and verve. On the nose, aromas of sour cherry, morello cherry, green tea, hibiscus, orange peel, and allspice mingle together, while flavors of red cherry, orange peel, cinnamon stick, pomegranate and black tea blend seamlessly on the p
Produced from the Runway Vineyard in the Santa Maria Valley of California's Central Coast, the Piro 2017 Pinot Noir has something for everyone. On the nose, aromas of dark fruit and concentrated violet, ripe strawberry with baking spices, and cassis compote lead into a full-bodied, polished palate with flavors of dark plum and berries. This wine is exceptionally well-balanced with velvety tannins
The Poundstone 2017 Pinot Noir comes from Las Amigas Vineyards, located at the southern end of Carneros in Napa Valley. An elegant wine with soft tannins and rich flavors, this Pinot Noir has aromas of raspberries, strawberries, plum and rose that complement full-flavored palate of apple, plum spice and cherry. There is a unique spicy complexity to the fruit and a nice tender accent of vanilla and
Red Wine by Domaine Eden from Santa Cruz Mountains, California. This Pinot Noir is a mosaic of different selections and clones grown at Domaine Eden: Dijon clones 777, 667 and 828 reside alongside the historic California selections Mount Eden, Calera, and Swan. Each parcel is farmed to Mount Eden's strict standards of sustainability, dry farming and low yields.
Mount Eden Vineyards 2016 Estate Pinot Noir - Red Wine
Red Wine by Mount Eden Vineyards from Santa Cruz Mountains, California. As the 2015-2016 winter season settled upon us, our five-year drought began to end with normal (a little above normal) rainfall and we breathed a sigh of relief. When your vineyard practice is 100% dry farmed, the onus of low rainfall can set you on edge. The of joy knowing that the one thing you can't really control in life (
Red Wine by Sonnet from Santa Cruz Mountains, California. This 2016 Sonnet offering from the Black Ridge Vineyard has an array of ripe berry fruits, from black cherry to cranberry, to strawberry. It is made from the Pommard clone, known for its earth and racy spice flavors which add great depth to this wine. There is also the delightful Santa Cruz Mountains minerality, not uncommon in pinot from t
Bright ruby red in color, the Ammon's Horn 2019 'Clone 667' Pinot Noir shows the feminine side of this varietal. Violets, rose petal and ripe raspberry aromas flood the bouquet, while the subtle and ethereal palate offers pretty floral characters around a supple core of tannins and fresh acidity. Very Burgundian and Old-World in style. Enjoy!
The Brick Barn 2019 Estate Pinot Noir is a blend of four Pinot Noir clones, exemplifying the signature character, quality and elegance of the Pinot grown in the winery's estate vineyard. On the nose, this wine opens with aromas of black cherry, cinnamon, earth and cedar. A soft, silky texture reveals sleek flavors of raspberry, cranberry and dried cherry, with hints of toasted oak and mocha. Smoot
Lightpost's 2019 Pinot Noir was crafted with fruit from the Saveria Vineyard, a very foggy, coastal property located just four miles from the Pacific Ocean. The cool-climate is ideal for growing premium Pinot Noir, allowing the fruit to ripen slowly and evenly while preserving acidity and developing layers of rich, complex flavors. This delicate Pinot Noir opens with aromas of rose petals, tart pl
Bright and focused, the Ogden 2019 Rio Del Mar Vineyard Pinot Noir offers aromas and flavors of cherry, plum and currant with hints of sandalwood and baking spices. The palate is soft and beautifully balanced with fresh acidity and lithe tannins that lead into a lasting finish with lingering sanguine notes. Aged in French oak. Enjoy!
A blend of three Pinot Noir clones from three separate organically-farmed vineyard sites in the Los Carneros AVA of California, the Topophilia 2019 Pinot Noir is a very perfumed, well-balanced and savory wine that speaks of the terroir in this Northern California region.
On the nose, a rich bouquet of dried cherries, macerated blueberry and blackberry unfold along with hints of savory herbs - key
Pale ruby red in color, the Beauregard 2018 Santa Cruz Mountains Pinot Noir has a delicate nose with aromas of red cherry, fresh-picked strawberries, pomegranate, wet roses and various baking spices. The palate is full-bodied with flavors of cranberry, pomegranate seeds, grape stems, wet herbs and spicy French Oak flavors. Enjoy!
Sourced from the Muns family's highly-regarded vineyard in the Loma Prieta district of the Santa Cruz Mountains, this 2018 Pinot Noir shows off the terroir of this exceptional high elevation site (2,600 feet!). On the nose, aromas of perfumed rose and violets accent notes of ripe cherry and berry. Running seamlessly through the palate is a bright streak of balancing, cold-climate acidity, a light
The Schug 2018 Estate Grown Pinot Noir is a blend of several Pinot clones grown on the Schug Estate vineyard that's nestled at the base of a high ridge on the windy western edge of the Sonoma-Carneros AVA. On the nose, a bouquet of roses, ripe cherries and meaty smokiness mingle together while the palate offers savory flavors of black cherry and plum with hints of tobacco and spicy new oak. Enjoy!
The Topophilia 2018 Carneros Pinot Noir is comprised of three separate vineyard sites that are all organically farmed by owner/ winemaker Jess Wade. Hand-sorted and fermented with only native yeasts, this wine was made with the best possible fruit and is a true expression of the Carneros region.
On the nose, a rich bouquet of bright raspberry and blackberry blend with hints of savory herbs. The f
Whitehall Lane 2018 Pinot Noir Las Brisas Vineyard
The breezes (la brisas) blowing off the San Pablo Bay in Carneros make the Las Brisas Vineyard ideal for growing Pinot Noir grapes. With aromatic layers of red raspberries, pencil shavings, forest floor, and a hint of cherry lollipop on the nose, the Whitehall Lane 2018 Pinot Noir has a textured, round mouthfeel with flavors of strawberry jam, baked red plums, red raspberry pie, game meat and a to
Red Wine by Best's Great Western from Victoria, Australia. The fruit for this wine comes from 1980 and 1987 Pinot Noir plantings in the Concongella Vineyards at Best's Great Western and the Salvation Hills Vineyard at Rhymney, which has been in the Thomson family since 1996. Pinot Noir was first planted in the Nursery Block at Best's in the 1860s. It's believed the origin of these vines dates back
Red Wine by By Farr from Victoria, Australia. Each vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.
Red Wine by By Farr from Victoria, Australia. Each year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones-this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have pro
Red Wine by Dalrymple from Australia. A cool and wet spring followed an above average rainfall winter. Cool and wet conditions resulted in late flowering and reduced yields of Pinot Noir. December saw a return to warmer temperatures, giving a flush of canopy growth from good soil moisture. Mid February saw a rise in daily temperatures, very cool nights and dry conditions, which continued to mid Ma
Red Wine by Happs from Margaret River, Australia. The Margaret River produces a distinctive and attractive Pinot Noir due to its mild ripening conditions in a cool climate. Planted at the Three Hills vineyard, hand-pruned and hand-picked at the perfect ripeness level to maintain bright fruit and great acidity. Partial wild-yeast fermentation in barrel, then aged in Billon, Dargaed, and Jaegel oak
Red Wine by Handpicked Wines from Victoria, Australia. Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too, catching some vignerons by surprise; many were picking in early February, about a month earlier than the long-term average. The 2016 wines have excellent color, flavor and weight. The Mornington
Red Wine by Mac Forbes from Victoria, Australia. Mac and his team choose not to include tasting notes on their website, the wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. The only tasting notes that matter are your's.
Red Wine by Moorooduc Estate from Victoria, Australia. Deep garnet in color with lifted red and black cherry, generous aromas of wild sage, thyme and bay leaf with mushroom and soy sauce savoriness. On the palate, intense, velvety tannins balance dark cherry fruit, dark chocolate and rich earthy savory notes. The finish is long and structured. The the wine cries out for pan seared duck breast with
Red Wine by Moorooduc Estate from Victoria, Australia. Bright garnet in color with a nose redolent of juicy ripe red cherries, violets, earthy complexity and just a hint of licorice and spicy notes of clove and star anise. On the palate, more cherry fruit, with some savoury undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwaterin
Red Wine by Shaw & Smith from South Australia, Australia. Delicate, fragrant, light to medium bodied but with deceptive power, firm tannins and medium term ageing potential. Even ripening and good growing conditions made 2016 a standout year for Pinot Noir in Lenswood. This vintage is very perfumed with great intensity.
Bright garnet in color, the Murder Ridge 2019 Pinot Noir is an elegant, smoothly-textured wine that shows off the classic characteristics of a coastal, high-elevation Pinot Noir. On the nose, a dense medley of wild berries, dusty cranberries and dried raspberries are tinged with hints of wild mountain herbs, cedar, and brown spices. The palate is full-bodied with delicious flavors of black tea, gr
The Murder Ridge 2018 'Wildlands' Pinot Noir lifts out of the glass with soft, feminine aromas of violets and rose petals. On the palate, this wine exhibits earthy flavors of dark cherry, black tea, fig, and pomegranate with refreshing acidity and silky tannins that lead into a long finish. This wine is a classic example of coastal high-elevation Pinot Noir grown in the wilderness along Mendocino'
Waits-Mast Family Cellars 2017 Mendocino Pinot Noir - Red Wine
Red Wine by Waits-Mast Family Cellars from North Coast, California. Exhibiting the reds fruits of Oppenlander, the nose is highlighted with ripe cherry and cola nut, while earthier notes of sweet marjoram, dried leaves, and flint clearly come from the Mariah mountain fruit. Medium weight in the mouth and with bright acidity, this wine is full enough to stand up to grilled vegetables or a simple pa
Red Wine by Burn Cottage from Central Otago, New Zealand. Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
Red Wine by Corofin from Marlborough, New Zealand. The 2017 vintage is sappy and structured, with layers that build seamlessly into a velvety richness, captivating and thought-provoking. Lighter and finer to taste, again different but in such a good way.
Corofin 2017 Cowley Family Vineyard Main Slopes Pinot Noir - Red Wine
Red Wine by Corofin from Marlborough, New Zealand. The 2017 vintage is at its best with charcuterie-like savouriness and dried florals working brilliantly together. Remarkable fruit sweetness leads the structured, saturated palette
Corofin 2017 Settlement Vineyard East Slope Pinot Noir - Red Wine
Red Wine by Corofin from Marlborough, New Zealand. The 2017 vintage radiates its typical warmth and freshness with red and blue fruits layered over earthy aromatics. Sleek yet firm tannins frame the silken palate.
Red Wine by Jules Taylor from Marlborough, New Zealand. This Pinot Noir is very generous on the nose, showing vibrant aromas of dark cherry, raspberry and plum combined with spicy oak notes. It has an impressive concentration of flavor and a nice acid backbone. The finish is dry with a nice touch of dark chocolate and subtle French oak coming through. The wine will continue to develop well over th
Red Wine by The Better Half from Marlborough, New Zealand. Bright and lively ruby red. This fruit-driven Pinot Noir is generous on the nose showing dark cherry, black doris plum, and vibrant red raspberry and cranberry aromas which gradually open to reveal subtle dried thyme notes and hints of cocoa. With a palate full of vibrant bright fruit, this wine exhibits plum, cherry and cranberry flavors,
Burn Cottage 2016 Moonlight Race Pinot Noir - Red Wine
Red Wine by Burn Cottage from Central Otago, New Zealand. Bright fruit notes entice with cherry, rosehip and spice box aromas, but there are also rich earthy and dark savoury notes here. The palate is one of elegance, concentration and power, while supple harmonious tannins give wonderful persistence to the wine. Vibrant and youthful now, this wine also promises very good cellaring potential.
Red Wine by Burn Cottage from Central Otago, New Zealand. Enticing layers of floral, berry and spice notes complement earthy aromatics of wet stone and black tea. With time in the glass, deeper savory notes and richness from the whole cluster use emerge. This vintage has shown wonderful finesse from the outset, with a silky texture and an attractive seamlessness throughout. Focused and very elegan
Red Wine by Clos Henri from Marlborough, New Zealand. An inviting and refined nose, with plum, maraschino cherry and liquorice. This softly savory wine displays density and roundness with a spicy, complex palate that compliments the cherry and plum flavors. Firm and satisfying tannins lend to a lengthy and rewarding finish.
Red Wine by Escarpment from Martinborough, New Zealand. This wine was grown on the Cleland Vineyard Cambridge Road, Martinborough from 29 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5, 6 and 13 always rewards us with savoury, complex, spicy wine. This is an outstanding example of classic Pinot Noir. It will cont
Red Wine by Elouan from Oregon. The 2017 Elouan Oregon Pinot Noir is a beautiful dark scarlet in color, with aromas of dried cherries and blackberry, high fruit notes with hints of vanilla and clove spice. The flavors are structured and balanced with bright red raspberry and cherry, boysenberry jam fill the palate, complemented by subtle notes of white pepper. Full bodied this Pinot Noir is comple
Red Wine by Alto Limay from Argentina, South America. Expressive aroma of red fruits, such us red currants, raspberries and strawberries, subtly followed by hints of minerality, forest floor, and floral notes with a touch of cacao. It is a medium-bodied red of ultrafine tannins and fruity nuances that wave through a finish of depth and dimension.
The Talley 2018 "Stone Corral" Pinot Noir was sourced from the Stone Corral Vineyard, a 28-acre site located in the south-western part of Edna Valley, just four miles from the Pacific Ocean. This vineyard produces elegant Pinot Noirs with plush texture and rich color. On the nose, this Pinot Noir has inviting aromas of strawberry, rhubarb, and yellow curry spice, while the palate offers concentrat
Crafted from the SIP Certified (Sustainability in Practice) Greengate Vineyard in the heart of the Edna Valley of San Luis Obispo County, the Carucci 2018 Pinot Noir is all about elegance and balance. On the nose, pretty aromas of violet and lilac greet the senses, followed by deeper, heartier touches of mulberry, exotic plum and fennel pollen. The palate offers a nice freshness with a harmonious
Crafted from John and Lorraine Alban's beloved 5-acre North Vineyard in San Luis Obispo's Edna Valley, the North 2017 Pinot Noir is a beautifully structured and balanced wine with concentrated fruit, polish and elegance. Deep ruby in color, this wine opens with lavender accented aromas with hints of raspberry, forest floor and exotic herbs. On the palate, flavors of blackberries, white pepper, wil
From Duckhorn, one of our favorite Napa Valley vintners, we have the Postmark Napa Valley Cabernet Sauvignon. It's a humdinger, winelovers, and at a much gentler price than your typical Duckhorn Cabernet! Dark, delicious fruit, woven with herbal and floral notes, in a gorgeous, full body with the perfect amount of acidity to make this some superbly balanced juice. It's perfect for a Sunday roast s
From Duckhorn, one of our favorite Napa Valley vintners, we have the Postmark Paso Robles Cabernet Sauvignon. It's a humdinger, winelovers, and at a much gentler price than your typical Duckhorn Cabernet! Dark, delicious fruit, woven with herbal and floral notes, in a gorgeous, full body with the perfect amount of acidity to make this some superbly balanced juice. It's perfect for a Sunday roast
Winery: "Generous aromas of boysenberry, black cherry and fig accented with earthy notes. Robust, concentrated flavors on the palate, the wine offers blackberry and boysenberry notes layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish. Dancing Bear, despite its intensity, displays a charming elegance. Delicious upon release bu
From Duckhorn, one of our favorite Napa Valley vintners, we have the Postmark Napa Valley Cabernet Sauvignon. It's a humdinger, winelovers, and at a much gentler price than your typical Duckhorn Cabernet! Dark, delicious fruit, woven with herbal and floral notes, in a gorgeous, full body with the perfect amount of acidity to make this some superbly balanced juice. It's perfect for a Sunday roast s
BV's Rutherford Cabernet Sauvignon is big, bold and sexy, with loads of fruit and earthiness. Surprise everyone and offer individual cups of homemade mac and cheese, made with your favorite good quality cheddar to accompany their first glasses. That ought to bring some light to their eyes... As for the entree, we're approaching the season for butterflied leg of lamb with rosemary and garlic crust.
It's a world class stunner.
Antonio Galloni's Vinous: "A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned fruit profile that dist
Austin Hope, well-known and beloved winemaker, of Austin Hope, Liberty School, Treana, Troublemaker and Candor wine labels, has come out with yet another delicious red for us to savor - his Quest Proprietary Red. Among other things, it's perfect for a big spread of food and the myriad of flavors and intensities which are found there. We see it with a roulade of boneless turkey leg stuffed with lee
Red Wine by 96 Points from California. Toasty American Oak integrates with blueberries, dark plum, and blackberries. Bold sweet tannins hold up a velvety mouthfeel, leading to a juicy finish with dark cherries, violets, and baking spice.
AERENA by Blackbird Vineyards 2017 Cabernet Sauvignon - Red Wine
Red Wine by AERENA by Blackbird Vineyards from North Coast, California. The Cabernet is uplifting with fruit and floral components coming together in perfect balance. Soft and supple tannins offer great approachability but this vintage is not afraid to show its true cabernet core.
Winery: "Pure, rich and full-bodied Cabernet Sauvignon with flavors of currant, blackberry, black licorice and spice, and a firm, savory mid-palate that ends with a long, persistent finish."
Atlas Peak, Napa Valley, California
Caymus Special Selection Napa Valley Cabernet Sauvignon 2016
Yet another memorable wine from the celebrated Wagner family. It's one for the ages, and, like its older siblings, is tracking to age for well for decades to come. What special events do you have coming up in the next 15 years or so?
Wine Spectator: "This delivers almost unbridled plum sauce, blackberry preserves and melted licorice flavors, but keeps a smoldering edge for form while picking up al
It's got a perfect score, is Napa royalty, and is one for the ages. Just saying. Robert Parker, Jr.'s Wine Advocate: "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron
Open one of these and the meal becomes legendary...
Robert Parker, Jr.'s Wine Advocate: "Deep garnet-purple colored, the 2016 Opus One bursts from the glass with ripe blueberries, black cherry jam and crème de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewe
Red Wine by Clay Shannon from North Coast, California. From the hillsides of Napa and Lake counties, this Cabernet has the best of both counties. Bright fruit, spice, and texture come from the high elevations of Lake County and dark fruits, old-world characters and dried herbs come from the low elevations of Napa County. The merriment of the two create tobacco, cherry, and cassis aromas. On the pa
Winery: "Enticing aromas of currents, black olive, spices, tobacco, and graphite. The wine is dark red in color. In the mouth the wine offers savory black fruits, mature tannins, beautiful texture and a long generous finish.
This red wine would be fantastic with pizza, pasta dishes, roasted meats and aged cheese."
750ml, screw cap
76% Cabernet Sauvignon, 19% Cabernet Fr
Woodward Canyon Artist Series Cabernet Sauvignon 2017 - 375ml
Jeb Dunnuck: "The 2017 Cabernet Sauvignon Artist Series checks in as 85% Cabernet Sauvignon, 13% Cabernet Franc, and 1% each of Petit Verdot and Merlot, aged in 58% new French oak. Rock star notes of pure cassis and spiced red plums are intermixed with lots of cedar pencil, leafy herbs, chocolate, and spring flower aromas on the nose. These all carry over to the palate, where the wine is full-bod
Red Wine by 14 Hands from Columbia Valley, Washington. The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins.
Red Wine by Borne of Fire from Columbia Valley, Washington. Borne of Fire is a Cabernet Sauvignon sourced from a remote new vineyard region in eastern Washington State known by locals as The Burn. This exciting region was named from legends of early settlers who set fire to the land in the fall to replenish and rejuvenate the grasslands for their horses in the spring. Borne of Fire is a wine that,
Browne Family Vineyards 2017 Cabernet Sauvignon - Red Wine
Red Wine by Browne Family Vineyards from Columbia Valley, Washington. Beautiful aromas of toasted oak with foxy grape and black fruit notes lead into flavors of dates, huckleberries and black cherries. Bold tannins stick to the palate leaving a lingering finish of licorice and berry compote. This full-bodied Cabernet Sauvignon pairs perfectly with wild game like elk or venison and eathy wild mushr
Chateau Sainte Michelle 2017 Indian Wells Cabernet Sauvignon - Red Wine
Red Wine by Chateau Ste. Michelle from Columbia Valley, Washington. The Indian Wells Cabernet is our warm climate ripe, jammy 'New World' style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine. Blend: 89% Cabernet Sauvignon, 11% Syrah
Long Shadows Red Vintner's Collection Box - 2016 Vintages
Long Shadows is the name of a portfolio of 6 brands that began in 2000 as an exercise to demonstrate the world class quality of Washington State viticulture. In 2003, Allen Shoup selected master winemakers from around the world whom he felt could showcase the pinnacle of what the noble varietals/blends, grown on the best sites in the Columbia Valley, could achieve. He partnered with each of them
Andrew Will Winery 2016 Columbia Valley Cabernet Sauvignon - Red Wine
Red Wine by Andrew Will Winery from Columbia Valley, Washington. This wine bucks the trend toward heavy, overbearing Cabernet Sauvignon that too often shuts down on the palate. Instead, this wine has texture and fruit bound by tannin and acid to perform in glass and on the palate. It is seductive in its freshness and fruit definition. The fruit comes from the Two Blondes and Champoux Vineyards. Th
Chateau Sainte Michelle 2016 Cabernet Sauvignon - Red Wine
Red Wine by Chateau Ste. Michelle from Columbia Valley, Washington. We craft our Columbia Valley Cabernet to highlight concentratedWashington red fruit in an accessible style. This is an inviting Cabwith plenty of complexity and structure with silky tannins. It's alsovery versatile with food. Enjoy it with beef tenderloin or pasta.
Columbia Crest 2016 Grand Estates Cabernet Sauvignon - Red Wine
Red Wine by Columbia Crest from Columbia Valley, Washington. This bold Cabernet Sauvignon starts off with aromas of dark berry fruits and plum. The palate shows flavors of chocolate and vanilla giving way to a complex and structured finish. Pair this wine with any hearty pastas or braised meats.
Columbia Crest 2016 H3 Cabernet Sauvignon - Red Wine
Red Wine by Columbia Crest from Columbia Valley, Washington. This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish. Food Pairings: Pasta Bolognese, Braised Lamb Shank, Beef Pot Roast, Strongly Flavored Cheeses
Glenelly 2016 Glass Collection Cabernet Sauvignon - Red Wine
Red Wine by Glenelly from South Africa. This classic Cabernet Sauvignon is crafted from various blocks of vines on the estate, giving it complexity and balance, youthful, leafy and very pure. With black currant, pastille fruit, tangy acidity, and the fine tannins that are the hallmark of the glass collection wines.
2017 Dalla Valle Vineyards Cabernet Sauvignon Napa Valley
Thanks to a fantastic relationship with Naoko and Maya Dalla Valle, and Dalla Valle winemaker Andy Erickson, we have a rare allocation of Dalla Valle's stunning Napa Cab. We don't expect these bottles to last.
2016 LVE Cabernet Sauvignon Legend Vineyard Exclusive Napa Valley
John Legend's LVE Cabernet is a star-turn performance, featuring an all-star team of winemaking talent and top vineyards, in one of the best years in Napa's history. Bold, and rich, it lives up to his genius reputation.
Casanova di Neri 2016 Pietradonice - Cabernet Sauvignon Red Wine
Red Wine by Casanova di Neri from Tuscany, Italy. A wine born from our cabernet sauvignon in the vineyards south of Montalcino where a combination of careful farming practices, the right ratio of vines, the unique microclimate and soil components have resulted in a wine of exceptional analytical values. It stands as an interpretation of this variety in Montalcino, the fruit of a vineyard project e
Ancient Peaks 2017 Paso Robles Cabernet Sauvignon - Red Wine
Red Wine by Ancient Peaks from Central Coast, California. The 2017 Cabernet Sauvignon presents an enticing bouquet of black olive, leather, caramel, and coffee. The palate is smooth and layered, revealing prodigious flavors of cherry, plum, blueberry, and cassis with trailing hits of mint and toasted oak. Juicy acidity and sumptuous tannins add length to a resoundingly elegant finish. Enjoy the 20
Broadside 2017 Paso Robles Cabernet Sauvignon - Red Wine
Red Wine by Broadside from Central Coast, California. This Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe strawberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins, concluding with a long finish.
Adelaida 2016 Paso Robles Cabernet Sauvignon - Red Wine
Red Wine by Adelaida from Central Coast, California. Aromas of perfectly ripe black cherries and vanilla Flavors of black currants, dark chocolate shavings and paprika spice. Pair with warm fennel and radicchio greens sliced, lightly grilled beef tenderloin with parmesan shavings, cast iron skillet seared strip steak with caramelized shallots and herb butter or a triple bacon burger basted with Gu
Castle Rock 2016 Paso Robles Cabernet Sauvignon - Red Wine
Red Wine by Castle Rock from Central Coast, California. Our Castle Rock Cabernet Sauvignon is produced from grapes grown in California's Paso Robles growing region. Here, the local mountain range helps to create a climate which provides ideal growing conditions for Cabernet Sauvignon grapes, with hot summer days and cool nights. This is a classic, rich Cabernet Sauvignon with a dark purple color a
Greg Norman Estates 2016 Paso Robles Cabernet Sauvignon - Red Wine
Red Wine by Greg Norman Estates from Central Coast, California. Greg Norman Estates Paso Robles Cabernet Sauvignon is a deep, garnet color in the glass. Upon swirling, the bright and inviting aromas of boysenberry, fresh blackberry, plum and brown spice notes jump from the glass. The wine is rich and full-bodied with layers of juicy fruit flavors, vanilla cream, tobacco leaf and cinnamon spice. Th
James Suckling: "A medium-bodied red with aromas of currants, fresh plums, lemon zest and green tea. Fine-grained tannins, fresh acidity and a saline, savory finish. Juicy. Drink now." - June 2021
Wine Spectator: "This rich and refined red has decadently spiced dark cherry and plum flavors that show toasty accents. Ends with tar and mocha hints on the structured finish. Drink now through 2026. 5
From the same people who craft the oh-so-lovely and delicious Montes Alpha M, Montes Folly, and Purple Angel, we have the Montes Classic Series Cabernet Sauvignon. And yes, it is retailed at a ridiculously low price which warrants borrowing your friends big truck so that you may take advantage of this crazy-good deal... Okay, so you don't need a big truck because we deliver to your door, but you g
Don Melchor Puente Alto Vineyard Cabernet Sauvignon 2018
You're going to want to try this gorgeous Chilean red and experience its serious flavor chops first hand. It's dense, incredibly smooth and elegant, with beautiful dark fruit, secondary earthiness and masterfully integrated tannins. Think Sunday roasted leg of lamb studded with garlic cloves, pork roast stuffed with prosciutto, basil, arugala and fresh bread crumbs, and maybe a rustic country pate
It's got lush red fruit, spice and savory notes, smooth tannins and a beautifully balanced body. Not to mention, it's a ridiculously great value! Pour some generously full glasses and drain them with a platter of prosciutto-wrapped dates stuffed with Stilton cheese. The lovely heft of this Reserva red is going to warrant hearty, meaty dishes. We recommend short ribs braised with white truffle oil.
James Suckling:. "The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025." Apr 2021
Robert Parker, Jr's Wine Advocate:. "I retasted the 2016 and 2017 next to the current 2018 t
Austin Hope 2017 Reserve Cabernet Sauvignon - Red Wine
Red Wine by Austin Hope from Central Coast, California. The 2017 Austin Hope Reserve Cabernet Sauvignon is an enticing dark crimson. Warm aromas of blueberries, roasted coffee, burnt toffee, cocoa and dried baking spices fill the glass. On the palate, layers of fine dusty tannins are met with earthy tones, toasted cloves, creamy vanilla and a touch of bright red fruit capped by an epic firm struct
Bedrock Wine Company 2017 Montecillo Vineyard Cabernet Sauvignon - Red Wine
Red Wine by Bedrock Wine Company from Central Coast, California. The 2017 iteration of this wine is the most immediately generous and open of the vintages we have made. Classic black currant, anise and pepper are front and center here with classic mountain structure holding it all together. Though this is certainly as candidate for cellaring, it could also be enjoyed with a good decanting early in
Red Wine by Bishop's Peak from Central Coast, California. Aromas of fresh Santa Rosa Plum and bay leaf. Currant and sandelwood on the palate, with a soft tannin finish. Blend: 85% Cabernet Sauvignon, 4% Petit Verdot, 4% Merlot, 4% Cabernet Franc, 3% Malbec
Red Wine by Brady Vineyard from Central Coast, California. The 2017 Brady Vineyard Cabernet Sauvignon is big and bold, featuring deep crimson color and aromas reminiscent of blackberry, black currant and cassis with subtle notes of roasted vanilla and spice. On tasting, it shows opulent silky texture and juicy berry and bramble flavors that echo the aromas with just a hint of velvety oak lengtheni
Red Wine by CaliPaso from Central Coast, California. The Calipaso 2017 Cabernet Sauvignon is a blend of estate grown Cabernet Sauvignon (89%) along with Merlot (11%) that also is grown in Paso Robles area. The wine is medium-bodied with succulent fruit flavors along with soft tannins. The aromas are a complex blend of dark fruits such as blackcurrants and plums, while the flavors show sweet oak an
Adelaida 2016 End Post Cabernet Sauvignon - Red Wine
Red Wine by Adelaida from Central Coast, California. A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla. A great accompaniment to beef stew with wild mushrooms, fresh herbs, grilled ribeye steak with green peppercorn sauce, or macaroni gratin moistened with r
Arrowood 2016 Knights Valley Cabernet Sauvignon - Red Wine
Red Wine by Arrowood from Central Coast, California. Our 2016 Knights Valley Cabernet Sauvignon is bold with black forest fruit and anise, offering undertones of violet and clove. Cocoa powder comes through on the palate accompanied by broad tannins and a rich and persistent finish.
Cass Winery 2016 Estate Cabernet Sauvignon - Red Wine
Red Wine by Cass Winery from Central Coast, California. Aromas of black cherry compote and dried cranberry with polished tannins, focused acidity keeps the palate light. Flavors of sugar plum, sun-dried tomato and Creme de Cassis reveal toasted oak and savory herbs.
Cass Winery 2016 Signature Cabernet Sauvignon - Red Wine
Red Wine by Cass Winery from Central Coast, California. Aromas of black cherry compote and dried cranberry with polished tannins, focused acidity keeps the palate light. Flavors of sugar plum, sun-dried tomato and Creme de Cassis reveal toasted oak and savory herbs.
Truchard Estate 2017 Cabernet Sauvignon - Red Wine
Red Wine by Truchard Estate from Carneros, California. Cabernet Sauvignon is planted in several different sites - on steep, southwestern facing hillsides. The vines range from 19 - 41 years old, and produce wines that are deep in color, dominated by lush flavors of plum, berry, and spice. Cabernet Franc, Petit Verdot, and Malbec are blended in to provide additional softness, structure, and complex
Chacewater Winery 2016 Cabernet Sauvignon - Red Wine
Red Wine by Chacewater Winery from Sierra Foothills, California. Starts with deep concentrated aromas of cassis, raisins, stewed, fruit and leather. Brawny and rustic yet with a smooth mouthfeel, there are notes of dark berries, olives and tea on the mid-palate, leading to firm but subtle tannins and long earth finish. A perfect pairing with grilled meats and hearty dishes.
Ironstone 2016 Reserve Cabernet Sauvignon - Red Wine
Red Wine by Ironstone from Sierra Foothills, California. Seductive and full-bodied, our Reserve Cabernet Sauvignon exudes aromas of fresh berries, black currants and black cherries that are laced with eucalyptus, cedar, and mint. Big and powerful, yet elegant, this Cabernet exhibits flavors of sweet dark blackberry and plum with soft, creamy vanilla that plays well with the unique mineral qualitie
La Honda Winery 2017 Salinian Block Cabernet Sauvignon - Red Wine
Red Wine by La Honda Winery from Santa Cruz Mountains, California. A classic example of mountain-grown Cabernet Sauvignon. Dusty dried cherries, fresh pomegranate, rose petals and juniper berries aromatically infuse for an intoxicating bouquet. Elegant and firm, the lignified tannins mix with bright acidity to deliver fleshy red plums and blueberries in a supple finish.
Red Wine by Ridge from Santa Cruz Mountains, California. Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice roasted coffee, and toasted oak aftertaste. Complex, long, sensuous finish. Pairs well with Creole sausage balls, lamb meatloaf, or a red wine sausage, mozzarella and red onion pizza. Bl
Ridge 2017 Estate Cabernet Sauvignon (375ML half-bottle) - Red Wine
Red Wine by Ridge from Santa Cruz Mountains, California. Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice roasted coffee, and toasted oak aftertaste. Complex, long, sensuous finish. paired with Creole Sausage Balls, Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirlo
Red Wine by Ridge from Santa Cruz Mountains, California. Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice roasted coffee, and toasted oak aftertaste. Complex, long, sensuous finish. Pairs well with Creole sausage balls, lamb meatloaf, or a red wine sausage, mozzarella and red onion pizza. Bl
Red Wine by Domaine Eden from Santa Cruz Mountains, California. While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint, and sweet oak. Less tannins and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking.
Red Wine by Amici from Sonoma County, California. The 2017 Olema Cabernet Sauvignon opens with lovely aromas of blackberry, licorice whip, currant, vanilla and hints of cedar. On the palate, the medium- to full-bodied wine has a dense, juicy mouthfeel with blackberry compote and rhubarb pie notes along with tart cherry and toasted oak. A dark chocolatey texture carries through the strong finish wi
Beringer 2017 Knights Valley Cabernet Sauvignon - Red Wine
Red Wine by Beringer from Sonoma County, California. This Cabernet is set each vintage as a Bordeaux blend, with soft and silky tannins and a plush, full mouth-feel setting it up for immediate enjoyment, although it's built to age and develop further complexity. Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants, boysenberry, huckleb
Dry Creek Vineyard 2017 Cabernet Sauvignon (375ML half-bottle) - Red Wine
Red Wine by Dry Creek Vineyard from Sonoma County, California. This impeccable Cabernet Sauvignon initially displays lively aromatics of black cherry, black currant and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, black currant and fresh boysenberry with notes of cocoa
Red Wine by Enkidu from Sonoma County, California. A staple of our 'E' Series of wines, this Cabernet Sauvignon punches well above its weight, showcasing bold flavors with well-defined tannins. Aromas of currant fruit with garrique, black spice and a touch of coffee mocha give way to notes of currant and blackberry liqueur on the palate, with a hint of plum skin. The richness of this wine greets y
Red Wine by Rodney Strong from Sonoma County, California. Rich with dark cherry, plum, and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet, and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet with a grilled steak, rack of lamb, or grilled winter vegetables.
Aperture 2016 Del Rio Vineyard Cabernet Sauvignon - Red Wine
Red Wine by Aperture from Sonoma County, California. Del Rio Vineyard: One of the steepest hillside vineyards at the top of Chalk Hill Road in the southeast corner of Alexander Valley, Del Rio Vineyard creates intense, fruit-driven Cabernet.
Beringer 2016 Knights Valley Cabernet Sauvignon (1.5 Liter Magnum) - Red Wine
Red Wine by Beringer from Sonoma County, California. Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960s, when the Beringer family recognized that the cobbled alluvial soils were a great place to grow high-quality wine grapes. This Cabernet is built each vintage on the notion of a Bordeaux blend, with soft and silky tannins crafted for immediate enjoyment. Arom
Camino Cellars 2016 Montecillo Vineyard Cabernet Sauvignon - Red Wine
Red Wine by Camino Cellars from Sonoma County, California. The character of these 54-year-old vines will not be deterred. Clinging to the hillside terraces high in the hills of Sonoma, the wild mountain personality and regal nature beg your attention. Concentrated and brooding in the glass, the wine is, yet, inviting and soft with a wild perfume of lavender, violets, and graphite. The dark fruit i
Cornell Vineyards 2016 Cabernet Sauvignon - Red Wine
Red Wine by Cornell Vineyards from Sonoma County, California. The 2016 Cabernet Sauvignon begins with a deep garnet color that leads to aromas of dark and red fruits and underlying forest floor. On the palate, blackberry and tart blueberry integrate with dark chocolate, dried sage, and fresh herbs. Balance is achieved between the energy and fine tannins and the deep, powerful, age-worthy nature of
Goldschmidt Vineyard 2016 Forefathers Lone Tree Vineyard Cabernet Sauvignon - Red Wine
Red Wine by Goldschmidt Vineyard from Sonoma County, California. This wine offers ripe blackberry and black cherry fruit aromas, as well as pronounced French oak notes. On the palate, it shows juicy red and black fruit with blackberry, blueberry, cassis, and dark chocolate flavors. It has smooth and supple tannins, an expansive mouthfeel, and a toasty oak finish.
Red Wine by Cape Mentelle from Margaret River, Australia. The 2017 Cape Mentelle Shiraz/Cabernet is a deep dark garnet with purple edges. The aromatics are complex and enticing; dark forest berry fruit, black cherry, black currant with orange marmalade and intense smoked charcuterie. Finer nuances of flint and jasmin blossom entwine with leather and tobacco undertones combining with licorice and c
Chateau Tanunda 2017 Grand Barossa Cabernet Sauvignon - Red Wine
Red Wine by Chateau Tanunda from Barossa Valley, Australia. Lifted aromas of blackcurrant, blackberry, and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads.
Davey & Browne 2017 Vortex - Cabernet Sauvignon Red Wine
Red Wine by Davey & Browne from McLaren Vale, Australia. Purple red. Fragrant aromas of blackcurrant, blueberry, mint and dark chocolate. Maturation in French oak adds notes of cashew and vanilla. Textured savory tannins and balanced acidity define the luscious blackberry fruit flavors of this medium to full-bodied varietal.
Red Wine by Earthworks from Barossa Valley, Australia. Deep ruby red in color. Warm and enticing blueberry aromas frame a structure of luxurious mocha chocolate, sun ripened blood plums, cassis and rosemary. Round, soft and generous, the flavors lead with summer plum and berry compote, vanilla and boysenberry, followed by hints of mocha chocolate complimenting the smooth velvety finish. A wine wit
Fowles Wine 2017 Farm to Table Cabernet Sauvignon - Red Wine
Red Wine by Fowles Wine from Victoria, Australia. This wine is a dense dark red with youthful purple hues. On the nose are aromas of dark blackberry fruits, oak spice, and hints of chocolate. The palate is ripe and rich with dark cherry and plum flavors. Enjoy with a chunky beef and mushroom pie and your favorite side salad.
Ashbrook Estate 2016 Cabernet Sauvignon - Red Wine
Red Wine by Ashbrook Estate from Margaret River, Australia. This wine bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating a succulent, velvety mouth-feel. Subtle, leafy nuances typical of old vine Wilyabrup Cabernet and elegant French oak spice add layers of complexity cr
Barossa Valley Estate 2016 Cabernet Sauvignon - Red Wine
Red Wine by Barossa Valley Estate from Barossa Valley, Australia. Expressive dark plum with a seductive blackcurrant richness. In the Barossa Valley it's very much a commanding style of wine, but also highly expressive and wonderfully complex. Always the center of attention.
Red Wine by Davey & Browne from McLaren Vale, Australia. Vibrant purple-red. The primary aromas redolent of cassis and blueberry are enhanced with subtle cedary oak, floral notes, and a hit of mint. The rich, harmonious mid-palate is filled with the flavors of ripe dark blackberry and boysenberry, elegantly framed with the vanilla and cashew nuances that derive from the maturation of French oak ho
Glaetzer 2016 Anaperenna Shiraz/Cabernet Sauvignon - Red Wine
Red Wine by Glaetzer from Barossa Valley, Australia. Deep garnet with bright purple hues. Lovely herbal lift with notes of blackberry, anise and spice box. Tightly wound, layered spice complements deep, dark fruit elements. Supple tannins contribute to palate length with well integrated seamless acidity.
Folie a Deux 2016 Cabernet Sauvignon Alexander Valley
Folie a Deux has blossomed since coming under the Trinchero family umbrella in 2004. Under Bob Trinchero, the proprietor of several renowned California wineries, the quality at Folie a Deux has skyrocketed. Alexander Valley is one of the premier regions in all of California for Cabernet Sauvignon, lead by giants like Jordan, Silver Oak, Simi, Stonestreet and others. 2016 was a phenomenal vintage a
Aperture 2016 Alexander Valley Cabernet Sauvignon - Red Wine
Red Wine by Aperture from Sonoma County, California. The year 2016 was a good one for grapes in the northern part of Sonoma County. Our cooler vineyard sites had the unique advantage of a long and moderate growing season. With this mellow, even weather, our fruit ripened gently. The result: deep flavors with complex, integrated tannins, and lively characteristics that make this vintage one of our
Simi 2017 Alexander Valley Cabernet Sauvignon - Red Wine
Red Wine by Simi from Central Coast, California. SIMI 2017 Alexander Valley Cabernet Sauvignon is dark garnet in color with a ruby edge. Toasty oak frames and adds depth to fruit aromas of dark bramble and dried blueberry, leading into intriguing notes of exotic spices and roasted coffee. Lifted aromas of juniper and subtle violet add generosity, layers, and aromatic complexity to this wine. Black
Sebastiani 2017 Alexander Valley Cabernet Sauvignon - Red Wine
Red Wine by Sebastiani from Sonoma County, California. Elegant aromas of dried cranberries, bergamot tea and vanilla wafer. Ripe and round tannins with flavors of black cherry, baking spices and dried herbs. Bright berry fruit, loamy earth and a slight sweetness imparted by the oak.
We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab won't strain the purse strings. Ever had bacon cheeseburger dip with corn chip scoops? Life would be better if you had. Sausage stuffed mushrooms is another winner with the earthy side of this Achaval-Ferrer, as is chicken liver pate with thin toasts.
Robert Parker, Jr's Wine Advocate: "I was also very impressed by the 2018 Críos Cabernet Sauvignon, which was also very expressive and with tons of peppery spices, perfumed and with a floral touch. It has classical Cabernet tannins, a velvety mouthfeel and is precise, pure and long. Drink date: 2019-2021." Oct 2019 Winery: "Dark reddish color. In the nose is elegant, earthy and balanced with nice
Behold this elegantly unforgettable Nicolas Catena Zapata! It's a beautiful blend of Cabernet and Malbec which will enhance the meaty repast of your choice. Or, just sip it by itself to introduce yourselves to its myriad of layers and flavors. A terrific nod to the stellar fruit in the wine would be a platter of bacon-wrapped Medjool dates stuffed with a Marcona almond and a small chunk of Mancheg
Domaine Bousquet 2018 Reserve Cabernet Sauvignon - Red Wine
Red Wine by Domaine Bousquet from Argentina, South America. Violet Color with ruby tones. The nose shows Strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.
Domaine Bousquet 2019 Cabernet Sauvignon - Red Wine
Red Wine by Domaine Bousquet from Argentina, South America. Dark Ruby Color. Intense red berry notes mixed with spice and mineral notes. The palate is packed with ripe concentrate red and black fruit flavors with hints of black pepper and mineral notes.
Red Wine by Argento from Argentina, South America. Dark ruby in color, this excellent Cabernet Sauvignon has a concentrated nose of fresh cherries and plums. Flavors of red currant fruit with shades of green bell pepper, combined with truffle and cassis notes from oak aging, lead into a long, vibrant finish.
Bianchi Particular 2017 Cabernet Sauvignon - Red Wine
Red Wine by Bianchi Particular from Argentina, South America. Intense color with purple-red tones. Aromas of black and red pepper, red bell pepper, traces of black fruits, and a mineral character, which combine with scents of vanilla and chocolate from the contact with the new French oak barrels. Structured and complex on the palate, with gentle tannins. Good aging potential. Serve at room tempera
Casarena 2017 Owen's Vineyard Cabernet Sauvignon - Red Wine
Red Wine by Casarena from Argentina, South America. Black and red fruit on the nose with cherry, bell pepper, and subtle hints of coffee from the barrel fully integrated. In the mouth, it is wide and exhibits good complexity and round tannins. It is an elegant and robust wine with a long finish. Pair with a juicy steak or pasta bolognese.
Fabre Montmayou 2017 Reserva Cabernet Sauvignon - Red Wine
Red Wine by Fabre Montmayou from Argentina, South America. Intense red colour. Very good concentration on the nose, with aromas of dark blackberries and cassis fruits. Juicy and fruity on the palate, with hints of coffee and leather from the oak. Full bodied, silky tannins and long finish. Great accompaniment to meats and strong cheeses.
Funckenhausen 2017 Cabernet Sauvignon (1 Liter) - Red Wine
Red Wine by Funckenhausen from Argentina, South America. Dark violet with ruby edges in the glass, there are black fruits and red pepper mixed with subtle notes of spice and vanilla. The texture is bold, but elegant on the palate with a balanced finish that invited another pour. Blend: 85% Cabernet sauvignon, 12% Malbec, 3% Petit Verdot
Achaval-Ferrer 2016 Mendoza Cabernet Sauvignon - Red Wine
Red Wine by Achaval-Ferrer from Argentina, South America. Bright, medium ruby in color with vibrant, strong aromas of blackberry, violet, dark raspberry, and crushed stone. Very concentrated with notable graphite and cured tobacco notes. Well-built with fine tannins leading to a perfumed, silky finish. Low yields, careful vineyard management, and low intervention winemaking are the hallmarks of th
Red Wine by BenMarco from Argentina, South America. The 2016 BenMarco Cabernet Sauvignon comes entirely from alluvial soils in Los Árboles, Uco Valley. It is a floral, rich and concentrated wine. On the palate, notes of black fruits, black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine. Pair with beef, sausages, spiced or grilled pork,
Red Wine by Catena from Argentina, South America. Catena Alta is an assemblage of historic rows within the Catena family Estate vineyards. The blend of these historic rows, like the marriage of sounds that create a symphony, yields a highly aromatic and elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations. The Catena Alta wines can usually
Dona Paula 2016 Mendoza Estate Cabernet Sauvignon - Red Wine
Red Wine by Dona Paula from Argentina, South America. Deep ruby red color. Expressive and spicy in the nose, with aromas of black pepper, graphite and cassis. In the mouth, black fruit and gentle tannins are perceived. A wine of a long and elegant finish.
Famiglia Bianchi 2016 Cabernet Sauvignon - Red Wine
Red Wine by Famiglia Bianchi from Argentina, South America. A classic Cabernet Sauvignon that is red-purple in color. It has a complex nose that is reminiscent of berries, spice, cedar and chocolate. The nose carries through to the palate, delivering a rich, luscious texture with berry and cedar flavors. It is a well-balanced wine with a long, pleasing finish.
Red Wine by Avalon from California. Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Avalon Cabernet Sauvignon's ripe fruit and clean acidity make it a versatile food partner. Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza and rotisserie chicken. Blend
Plungerhead 2016 Lodi Cabernet Sauvignon - Red Wine
Red Wine by Plungerhead from California. Dark garnet in color, this Cabernet Sauvignon showcases aromas of dark raspberry, cinnamon bark, fresh fig and toasted cedar. Flavors of blackberry compote, dried blueberry, blackstrap molasses, fresh oregano, and an integrated note of toasted coconut coat the palate. The finish is smooth and slightly drying with layers of dill and tropical vanilla.
Baron Herzog 2016 Lake County Special Reserve Cabernet Sauvignon (OU Kosher) - Red Wine
Red Wine by Baron Herzog from North Coast, California. This wine opens with rich aromas of blackberry jam, cassis and mocha with hints of sandalwood and vanilla. On the palate, concentrated flavors of cherry and spice combine with velvety tannins and subtle notes of leather over a lasting finish. This wine is Kosher for Passover
Steele 2017 Red Hills Cabernet Sauvignon - Red Wine
Red Wine by Steele from North Coast, California. This wine has a rich, fruit-forward elegance. A spicy fruit and berry core backed up by soft tannins makes it a nice glass of wine for casual sipping among friends. This Cabernet Sauvignon would go well with a spice-rubbed ribeye steak or rack of lamb.
Trefethen 2017 Cabernet Sauvignon Estate, Oak Knoll District, Napa...
Trefethen Estate winery is one of the few in Napa Valley that's never bought any grapes. All of their wines are produced with grapes sourced from their estate vineyards, mostly the 61 vineyard blocks that make up their Main Ranch. The establishment of the Oak Knoll District AVA in 2004 is in large part due to Trefethen's presence there. Just south of Yountville and Stag's Leap, Oak Knoll is one of
Lush and full-bodied, the Hearst Ranch 2019 'Lone Tree' Cabernet Franc comes from the heart of the Central Coast's famed Paso Robles Appellation. Here, the clay loam soils combine with the perfect meso-climate to create award-winning grapes that are expressive, varietally pure, and deeply concentrated. On the nose, this Cabernet Franc opens with hints of graphite, chocolate, baking spice, white pe
Catherine & Pierre Breton 2017 Bourgueil La Dilettante - Cabernet Franc Red Wine
Red Wine by Catherine & Pierre Breton from Loire, France - regions. As one of the most northerly grape-growing regions in France, the vineyards in Bourgueil are a challenge to work organically, but the Bretons are not easily deterred. They were early pioneers of the organic philosophy and helped transform the appellation from its reputation as a producer of second-class bistro wines to a veritable
Catherine & Pierre Breton 2017 Bourgueil Nuits d'Ivresse - Cabernet Franc Red Wine
Red Wine by Catherine & Pierre Breton from Loire, France - regions. Here we have the only Breton cuvee bottled without a drop of added sulfur, but that should neither attract you nor scare you away. Still, if you want to drink a truly compelling Cabernet Franc-broad and well structured, reminiscent of smoky black fruit, spice, and wild bramble-then this is the wine for you.
Catherine & Pierre Breton 2017 Franc de Pied - Cabernet Franc Red Wine
Red Wine by Catherine & Pierre Breton from Loire, France - regions. An original cabernet franc, 100% ungrafted, the Breton in all its splendor. Its delicate tannins and fruit let you apprehend Cabernet Franc in all its complexity! Floral and supple wine with hints of liquorice and crunchiness by its tannins.
Charles Joguet 2017 Chinon Les Petites Roches - Cabernet Franc Red Wine
Red Wine by Charles Joguet from Loire, France - regions. Following the typical Charles Joguet style, the 2017 Chinon Les Petites Roches is muscular with decadent aromas of cranberries, black pepper, violets, fennel, and a little smoke. It seems to mingle perfectly at the table with autumnal flavors. The great Chinon classic with rillettes (potted meat), crackling, poultry or fresh goat's cheese.
Domaine de L'Enchantoir 2017 Saumur Puy Notre Dame Le Pied a l'Etrier - Cabernet Franc Red Wine
Red Wine by Domaine de L'Enchantoir from Loire, France - regions. Spicy blackcurrant aromas are accented by tobacco and anise. At once energetic and suave, this wine shows a sappy quality to the red cherry and violet flavors.
Chateau du Hureau 2016 Saumur-Champigny Lisagathe - Cabernet Franc Red Wine
Red Wine by Chateau du Hureau from Loire, France - regions. Located on the hillside, just above the Chateau du Hureau and its cave, the Lisagathe terroir deserves without any doubt the highest rating amongst Saumur-Champignys. Half a dozen Coup de Coeur in the Hachette Wine Guide, top scores in the French and international wine press: this cuvee rewards us amply for all the hard work and care we d
Domaine Bourdin Chancelle 2016 Saumur-Champigny - Cabernet Franc Red Wine
Red Wine by Domaine Bourdin Chancelle from Loire, France - regions. Deep red with some with purplish hints. First, small red fruits then aromas of ripe fruits. Quite rich, supple, well-balanced with nice tannins and a fruity final.
Domaine Leduc-Frouin 2016 Anjou La Seigneurie Rouge - Cabernet Franc Red Wine
Red Wine by Domaine Leduc-Frouin from Loire, France - regions. This very complex wine with a dark red color has notes of black fruits and spiced aromas, and a well-rounded and powerful palate. It is the ideal wine to accompany red meats, venisson or cheeses. This wine can be enjoyed straight away or be kept some years in a cellar.
Steele 2016 Writer's Block Cabernet Franc - Red Wine
Red Wine by Steele from North Coast, California. This Cabernet Franc has aromas of red cherry, raspberry, plum, and licorice. Flavors are of red fruit, raspberry, and plum with smooth acidity, followed by soft tannins. This wine pairs well with many different dishes; try it with braised short ribs, lasagna, or a portabella burger.
Red Wine by Chappellet from Napa Valley, California. One of the treasures of the Chappellet portfolio, this complex and concentrated Cabernet Franc showcases how beautifully this grape expresses itself when grown on the high-mountain slopes of Pritchard Hill. Offering a mosaic of fruit, herb and spice notes, it displays aromas of dark cherry, cassis, olive, and sage, as well as oak-inspired hints
Red Wine by Trefethen from Napa Valley, California. Concentrated aromas of black cherries with subtle earthy notes and a hint of black pepper. As the wine opens, inviting layers of lavender and violet evolve in the glass. On the palate, a beautiful balance of dark ripe fruit and fine tannins leads to a long and expansive finish. Ideal for rustic and earthy dishes which feature flavors of rosemary,
Keenan 2016 Upper Bowl Vineyard Cabernet Franc - Red Wine
Red Wine by Keenan from Napa Valley, California. Freakishly good is how they have come to describe this single vineyard Cabernet Franc from their highest elevation vineyard (approx. 2000') aptly named the Upper Bowl. Cabernet Franc is simply not supposed to be this delicious.
Ryme 2017 Alegria Vineyard Cabernet Franc - Red Wine
Red Wine by Ryme from Central Coast, California. The 2017 Cabernet Franc is full of balsam aromas of clove, cedar and dusty cocoa on top of a lavender and cherry base. As 2017 was a bit of a riper warm vintage, the Cabernet franc is filled with sap and texture while finishing with lots of drive and energy.
Red Wine by Steven Kent from Central Coast, California. Cabernet Franc is at its most compelling when the variety's characteristic herbal aromatic signature is allowed to express itself unfettered by obvious oak. In the 2016 offering, the lack of new oak aromas and flavors serves to highlight the gorgeous interplay between red and dark fruit notes and the customary herbal aromas that separate this
Red Wine by Andis from Sierra Foothills, California. Sourced from a high elevation vineyard in the heart of the Sierra Foothills where the growing seasons are long, wines from this region develop full flavors and intense color. The volcanic soils produce a Cabernet Franc that is very true to varietal. This wine is well-balanced with moderate tannins, showing a ripe black-fruit aroma and rich black
Red Wine by Ironstone from Sierra Foothills, California. This 2017 Reserve Cabernet Franc is an elegant, rich yet soft wine. With fleshy black cherry, blackberry and spicy oak aromas, this seductive wine can be enjoyed now or cellared for a few years. Succulent dark fruit flavors of plum, black cherry with a hint of sweet oak fills the palate and gives way to a smooth, medium-length finish. This w
Vinum Cellars 2016 Scrapper Cabernet Franc - Red Wine
Red Wine by Vinum Cellars from Sierra Foothills, California. This heavily extracted Cabernet Franc is from mountain fruit and has a deep dark plum color showcasing the intense color capacity from grapes of low yielding vines. Intense blueberry, cassis and huckleberry aromas jump out of the glass and are framed by subtle cinnamon notes. On the palate the wine is silky in texture and then rolls into
Leo Steen 2017 Ascona Vineyard Cabernet Franc - Red Wine
Red Wine by Leo Steen from Santa Cruz Mountains, California. This expressive wine displays a gorgeous nose of black cherry and bittersweet chocolate, as well as layers of menthol, lavender, and graphite. On the palate, ages worthy tannins underscore a savory mix of dark fruit, dried flowers, and Kirsch.
The limited-edition Brick Barn 2017 Cabernet Franc Reserve comes from the 35-acre Brick Barn estate vineyard, which lies just north of the Santa Ynez River in a largely unexplored winegrowing corridor. Here, persistent sun exposure ensures depth of flavor, while the Pacific Ocean (just 10 miles away) delivers daily cooling that maintains fruit acidity and structure.
The tiny 2.6 acre Cabernet Fr
Silver Wines 2017 Cabernet Franc Buttonwood Vineyard
A blend of 97% Cabernet Franc and 3% Sangiovese from the Los Olivos District, nestled within the Santa Ynez Valley of Santa Barbara County, the Silver 2017 Cabernet Franc is nicely balanced with substantial structure, depth, intense aromatics, and a lush fruit profile. The bouquet is initially dominated by red fruit and complex spice notes, while the palate shows layers of minerality and light woo
Red Wine by Smith Story from Sonoma County, California. The wine exudes traditional spicy aromatic characteristics of Cabernet Franc that is full of complex fruit flavors with soft tannins and freshness which begin with the aroma and then linger on the finish. The 2016 Cabernet Franc demonstrates a bit more intensity than the 2015 the winemaker really enjoys (geek out about!).
Kautz & Kramer 2018 Cabernet Franc Sheldon Ranch Block 72
Crafted from the sustainably farmed Sheldon Ranch vineyard in the Sloughhouse sub-AVA of Lodi, the Kautz & Kramer 2018 Cabernet Franc is well-balanced and full-bodied with layers of flavor. On the nose, this wine has bright aromas of black cherries and fresh currants that are followed by flavors of vanilla bean, nutmeg, fig, and hints of black licorice. The palate is supple and rich with a blackbe
Idiot's Grace 2016 Columbia Gorge Cabernet Franc - Red Wine
Red Wine by Idiot's Grace from Oregon. The Idiot's Grace Cabernet Franc comes from the namesake's certified-organic, estate Vineyard on the banks of the Columbia River. With its unique exposure - on the Oregon side - this agate-strewn bench of rich clay and loam has proven to be a natural match for Cabernet Franc. The wine displays traits of traditional Cabernet Franc - aromas and flavors that are
Red Wine by Pulenta from Argentina, South America. Pulenta Gran wines are the result of a distinctive winemaking style based on the combination of handwork and technology. The grapes come from select vineyard blocks from their Lujan de Cuyo and Valle de Uco vineyard locations.
Red Wine by Andrew Will Winery from Columbia Valley, Washington. It exhibits kitchen herbal flavors on the nose which assert themselves on the palate. Additional fresh forest floor notes as well as plum, dark currant and huckleberry fruit notes. A lift on the finish from subdued acids.
Owen Roe 2017 Rosa Mystica Cabernet Franc - Red Wine
Red Wine by Owen Roe from Yakima Valley, Washington. This vintage of Cabernet Franc is more opulent than versions past. The beautiful fragrance of Cabernet Franc is redolent of violets, tobacco leaf, and blackberries. A very weighty palate is more associated with riper Cabernet Sauvignon than the more delicate Franc - so this will pair beautifully with richer braised meat dishes.
Savage Grace Wines 2017 Copeland Vineyard Cabernet Franc - Red Wine
Red Wine by Savage Grace Wines from Yakima Valley, Washington. This is an amazing vintage, with more texture and a little more red fruit. After 7 vintages of Franc at this vineyard, I think it is in the top 3. 20% whole-cluster, unfiltered.
Winery: "Block 7 has been the foundation for our Zinfandel since the first vintage of the Hendry label, back in 1992. The vines were planted in 1975. Originally, it was sold to other vintners, helping to form the foundation of George Hendry’s reputation as a grower.
Ruby color. Initial aromas include deep berry fruit, spice, floral notes and tea. Berry and ripe cherry fruit on the palate, with b
Mr. Parker loves this Limerick Lane vineyard. A lot. We were lucky enough to get our hands on some of the 2016 Limerick Lane Russian River Valley Zinfandel. It over-delivers on flavor and personality. Really a phenomenal Zin for the money. Nestle it in your cabinet or cellar until it's in it's prime drinking window. When that day comes, tack a pile of mini flank steak tortillas on a plate and wol
Bonterra 2016 Organically Grown Zinfandel - Red Wine
Red Wine by Bonterra from North Coast, California. This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.
Carol Shelton 2016 Wild Thing Zinfandel - Red Wine
Red Wine by Carol Shelton from North Coast, California. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.
Red Wine by Harlow Ridge from California. Dark berry fruit joins black currants, creating a complex flavor profile. Round on the palate with gentle tannins nudging, the finish is pleasing and long. Pair with a roasted leg of lamb with rosemary and garlic, smoked ham with Harlow Ridge Zinfandel reduction sauce, beef stew, and meat loaf. Blend: 76% Zinfandel, 9% Cabernet Dorsa, 9% Segalin, 6% Propri
Red Wine by Klinker Brick from California. Delta breezes and the associated fog allow us to retain above average acidity for the region, providing notes of bright cherry and raspberry. Barrel fermentation brings additional structure to this thin skin varietal. The extremely low yields of century old vineyards bring forth notes of sweet tobacco and cocoa. The result is a balanced and complex Zinfan
Red Wine by Bogle from California. Head-trained, dry farmed vines planted by early pioneers of our state have stood the test of time. Producing small, concentrated clusters of grapes, these vines embody the true California spirit! It is these vines that Bogle winemakers seek to create our Old Vine Zinfandel. Often characterized by spice, this wine is no exception. On the nose, juniper, black peppe
Carlisle 2017 DuPratt Vineyard Zinfandel - Red Wine
Red Wine by Carlisle from North Coast, California. Medium ruby-garnet. A totally knock-out nose of pomegranate, cranberry, and something pleasingly resinous that brings to mind the surrounding redwood forest. Dee-lish! On the palate, full-bodied yet surprisingly light on its feet with vibrant, almost electric, flavors of red currant, cranberry, and spice. All in all, just a damn pretty wine that i
Red Wine by Carol Shelton from California. Deep black cherry fruit, dried cranberry, orange zest, berry patch in the sun! Dusty vanilla-caramel oak, graham crackers, and cocoa. Fragrant Moroccan-Asian spices-Chinese 5-spice melange… Mouthfeel is creamy yet tangy bright cherry, firm-sturdy tannins and a long, lush finish. Super concentrated. Quite drinkable now, but will age a good 15-20 years. V
Red Wine by Cosentino from California. Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel. Pairs perfectly with oven roasted pork chops and apples or even spicy Cajun dishes to kick it up.
Dashe 2017 Les Enfants Terribles Zinfandel - Red Wine
Red Wine by Dashe from North Coast, California. Pale red. Aromatics of raspberry, pomegranate, cranberry, and minerals followed by hints of spice and floral aromas: white pepper, rose and violets. Velvety texture, raspberry, cranberry, pomegranate and darker hints of black cherry and plum. Great acidity to balance the sweetness of the fruit, and a long red fruit finish.
Martinelli Giuseppe & Luisa Russian River Zinfandel 2019
The Martinelli family has been growing grapes in the Russian River Valley since 1887 when Giuseppe and Luisa Martinelli moved from Tuscany to start a winery. Together, they planted a small amount of Zinfandel and Muscat Alexandria on a 60-degree slope best known today as Jackass Hill (“because only a real jackass would farm that slope”). More than a century later, this remains the steepest non
The vibrant ruby red color of this 2019 Zinfandel is electrifying! Aromas of raspberry, strawberry, black cherry, and hints of pie crust jump from the glass, and with time decanting and aeration, notes of spices and peppercorns emerge as well. The palate is juicy and well balanced with bright acidity, keeping this wine fresh and desirable sip after sip. Flavors of blackberry and raspberry are domi
The milestone year of 2020 represents the 120th year of the Gamba Estate Vineyard, planted in 1900, thus the Roman numeral MCM (1900) designation was given to this 2018 Zinfandel. This special wine celebrates this landmark anniversary. The Gamba 2018 'MCM' Zinfandel offers compelling aromas of dark berries, anise, cream and brown spices. On the palate, this wine is full bodied and robust yet very
The Seawolf 2018 Zinfandel comes from the Marcucci Vineyard in the Russian River Valley - a vineyard that is nearly 55 years old and was planted according to the old Italian Field Blend recipe that includes Zinfandel, Alicante Bouchet, Carignan, Petite Sirah, and some white varieties such as Golden Chasselas. This wine is wonderfully complex and intense yet very approachable with luscious notes of
Frog's Leap Zin is a benchmark that belongs in the cellar of anyone who loves Napa wines. Grown in the prestigious AVAs of St. Helena and Rutherford, it's the kind of age-worthy bargain you rarely see from Napa royalty.
Crafted from Oakville Zinfandel grown behind Michael and Mary Ann's house in Napa Valley, the Michael Pozzan 2018 Zinfandel is a generous and extroverted wine from the get-go. On the nose, voluminous aromas of raspberry, peach, candied cherry, and hints of black pepper prepare the sense for the full-bodied and flavorful palate ahead. In the mouth, the smooth, supple tannins intertwine with flavors
Frog's Leap 2018 Zinfandel (375ML half-bottle) - Red Wine
Red Wine by Frog's Leap from Napa Valley, California. The 2018 Zin is one for the ages. Tremendous aromatic intensity, yes, but it is the cool, calm and polished flavors that excite. Fine young, but it is the aging potential of this wine that is truly special. Blend: 82% Zinfandel, 14% Petite Sirah, 4% Carignane
Red Wine by Frog's Leap from Napa Valley, California. The 2018 Zin is one for the ages. Tremendous aromatic intensity, yes, but it is the cool, calm and polished flavors that excite. Fine young, but it is the aging potential of this wine that is truly special. Blend: 82% Zinfandel, 14% Petite Sirah, 4% Carignane
Started by Rombauer back in the 80's Napa Cellars is now owned by the Trinchero Family Estate. As a result they are able to source premium Napa fruit from their almost 300 acres of estate vineyards in Napa Valley. That's really what makes this wine stand out and why it's so good. Zinfandel used to be much more widely planted in Napa Valley, today it only totals roughly 2% of total acreage but ther
Red Wine by Hendry from Napa Valley, California. Med-ruby color. Pretty, layered, complex nose with rich berry, spice, vanilla and cocoa. Jammy fruit on the entry, medium-bodied, with a smooth transition to moderate tannins on the palate. Pair with steaks and burgers on the grill, roasted lamb, dry-rubbed brisket or oven-roasted tomatoes. The moderate fruit and balanced levels of tannins will make
Hendry 2016 Block seven and 22 Zinfandel - Red Wine
Red Wine by Hendry from Napa Valley, California. Longtime Napa Valley residents a rarity these days the Hendry family has owned their property in the Mayacamas foothills since 1939 and still lives there. Zinfandel is their forte, and dark, peppery berry flavors are the signature of this robust red.
Storybook Mountain 2016 Eastern Exposures Zinfandel - Red Wine
Red Wine by Storybook Mountain from Napa Valley, California. This special cuvee is presented to show just how elegant, fragrant and balanced Napa hillside Zinfandels can be. It is a step beyond vineyard designation, and represents style as much as place. It is the balance and finesse of east facing vineyards that give the wine its name. The selection criteria emphasize aroma, middle-palate and fin
Red Wine by Brown Estate from Napa Valley, California. Garnet/magenta core with scarlet rim. Climbing rose, musk, myrrh, fresh English lavender, citrus, sweet clove, dark black fruits, Asian apple, hibiscus, candied apple, apricot taffy, morning garden, forest bramble on the nose. Full-bodied, ripe, gentle tannins.
Clif Family Winery 2017 Gary's Improv Zinfandel - Red Wine
Red Wine by Clif Family Winery from Napa Valley, California. Ripe plum, blackberry cobbler, bing cherry and subtle spice. Soft and graceful entry, followed by a powerful, yet balanced mid palate. This Zin finishes with a burst of acidity and medium weight tannins that are long lasting.
Red Wine by Frank Family Vineyards from Napa Valley, California. This rich, black fruit driven wine presents integrated ripeness, texture and complexity. Brambly blackberry and black cherry are accentuated by smatterings of crushed pepper and cinnamon on the full-bodied palate. The perfect amount of acid and tannin balance out the concentrated palate, leading to an expansive finish.
Grgich Hills Estate 2017 Zinfandel (375ML half-bottle) - Red Wine
Red Wine by Grgich Hills Estate from Napa Valley, California. This rich and full-bodied Zinfandel is graced with an elegant structure and richly nuanced flavors of blackberries and ripe cherries. A subtle waft of roasted coffee beans and lightly toasted almonds entwines with soft raspberries in a luxuriously long and persistent finish. This food-friendly wine pairs beautifully with a wide array of
A wine intended to tell a story of the wonderful varieties of grapes grown in Paso Robles, and in this case, the pioneer grape of the region, the Straight out of Paso 2018 Zinfandel is everything we love about this varietal. Lush, approachable and well balanced with firm structure and fresh fruit flavors, this 2018 Zinfandel offers notes of stewed cherries, cedar and all spice with hints of black
Ancient Peaks 2017 Paso Robles Zinfandel - Red Wine
Red Wine by Ancient Peaks from Central Coast, California. The 2017 Zinfandel presents bright boysenberry aromas with hints of sandalwood and vanilla. A juicy, jammy texture is loaded with generous flavors of wild raspberry, black cherry, plum, mocha and cedar. Spicy black pepper notes join mouthwatering acidity on a beautifully balanced finish. The juicy, spicy character of the 2017 Zinfandel is a
Red Wine by Adelaida from Central Coast, California. Deep ruby color suggests the wine's plump texture of boysenberry, cranberry, and leather aromas which seque to a saturated fruit-filled palate of ripe black raspberries. The pure berry flavors are accented with notes of ground nutmeg and hoisin sauce lightly dusted with black pepper. Current enjoyment is recommended (over the next 3 years) shini
Red Wine by Brady Vineyard from Central Coast, California. The 2017 Brady Vineyard Zinfandel is rich and luxurious, featuring deep crimson color and aromas reminiscent of raspberry, and black pepper with subtle notes of vanilla and spice. On tasting, it shows opulent texture, gentle acidity, and savory bramble berry flavors with a hint of velvety oak that lengthens the finish. Enjoy alone, or with
Red Wine by CaliPaso from Central Coast, California. 2017 was an excellent vintage in Paso Robles; considered one of the finest in years. And the drought was over! The grapes were balanced, flavorful, and complex. Zinfandel is the mysterious heritage grape of California. Zinfandel has been grown in the Paso Robles area for over 100 years. The wines jammy, brambly, and easy to drink with a variety
Carol Shelton 2017 Rocky Reserve Zinfandel - Red Wine
Red Wine by Carol Shelton from Central Coast, California. Nice dark-red in color, this wine offers aromas of blueberry-blackberry fruit and spicy-chocolatey oak. On the palate, nicely focused acidity enhances mineral flavors, with elegantly structured tannins and a super plush long finish.
Red Wine by Enkidu from Central Coast, California. The 2017 OV Zin continues the string of fine wines from two venerable old vineyards. The Bedrock Vineyard and Houghland Vineyard contributes lively plum skin and raspberry components. The aromas are warm and compelling and translate to the flavors. Its well-balanced, mouth-filling tannin's carry the briary fruit tinged with black cherry into a ver
Dashe 2016 Ancient Vines Bedrock Vineyard Zinfandel - Red Wine
Red Wine by Dashe from Central Coast, California. Dark red in color. Aromas of black raspberry, cassis, pomegranate, plum, and highlights of cranberry. Slight black pepper, tar, and earth notes. There is a lovely velvety mouthfeel, entry of black raspberry, black current, pomegranate, cranberry, tar, and peppery spice. Great acid balance; good tannic structure; long, spicy, fruit-driven finish. A
Red Wine by DeLoach from Central Coast, California. The 2016 Russian River Zinfandel opens with enticing aromas of violet and ripe blackberry. Lively fruit notes of boysenberry and black cherry are accented with caramel and cocoa notes finished with a hint of nutmeg. This rich, luscious wine has medium body and well-balanced acidity and is a true expression of the Russian River terroir.
Joseph Jewell 2016 Grist Vineyard Zinfandel - Red Wine
Red Wine by Joseph Jewell from Central Coast, California. The rich, volcanic soils provide the base for the incredible concentration of flavor that the grapes from the Grist Vineyard showcase in the glass. We find this wine to be where power and elegance meet-a special offering of delicious bramble fruits, spicy aromas, and a full mouthfeel that is sure to please. A wine that beckons with aromas o
Mauritson 2016 Rockpile Rockpile Ridge Vineyard Zinfandel - Red Wine
Red Wine by Mauritson from Central Coast, California. Focused and beautiful aromas of dried fig compote, crushed walnut, and boysenberry reduction overlay coffee grounds. The wine shows real elegance on the palate, including purity of fruit, a silky textured mid-palate and soft refined tannin's. There is a savory element in our Rockpile Ridge Zinfandel that complements the signature minerality tha
Red Wine by Novy from Central Coast, California. The Novy Russian River Valley Zinfandel is a reflection of the quality of the vineyards selected to comprise this wine. This Zin comes almost exclusively from the Jensen Lane Vineyard (planted in 1915, the Limerick Lane Vineyard (planted in 1910), and the Carlisle Vineyard (planted in 1927). These older vine vineyards contribute exceptional fruit qu
Red Wine by Rombauer from Sierra Foothills, California. Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums, and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length
Zinfandelic 2017 Sierra Foothills Old Vine Zinfandel - Red Wine
Red Wine by Zinfandelic from Sierra Foothills, California. Zinfandelic's 2017 Sierra Foothills Old Vine Zinfandel is sourced from sustainably farmed old vine vineyards nestled in the Sierra Foothills, home to some of the oldest Zinfandel vineyards in the world. The high altitude vineyards yield a bold Old Vine Zinfandel, with rich, complex flavors of blackberry, plum, and black cherry accented by
A blend of four distinct vineyards in the Sierra Foothills' El Dorado appellation, the essence of this 2016 Zinfandel is both the structure of the mountain fruit and the earthy elegance of the terroir. This youthful wine offers aromas of intense Bing cherry fruit, raspberry freshness, and hints of white pepper and savory spices. The palate is refined and focused with flavors of ripe cherry and bri
Red Wine by Carlisle from Sonoma County, California. Just a stone's throw from Carlisle Vineyard, this grand dame of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel. One block, however, does contain a significant amount of Carignane with a sprinkling
Red Wine by Decoy from Sonoma County, California. From its lovely dark violet color to its luscious fruit aromas, this wine captures the alluring essence of Sonoma County Zinfandel On the palate, layers of fresh raspberry, blackberry, and cranberry are underscored by an elegant structure that includes supple, refined tannins, balanced acidity and notes of French vanilla and toasty oak. Blend: 83%
Red Wine by Gamba from Sonoma County, California. The 2017 Gamba Starr Road Old Vine Zinfandel is in a word, opulent. With a wonderful hue of dark onyx at the center of the bowl of the glass, moving to garnet at its edges, the brilliant, deep colors draw you in for a closer look. The aroma offers exquisite Luxardo cherries, cocoa, raspberries and subtle cedar. The wine is full in body, yet proport
Red Wine by Bear Flag from Sonoma County, California. Structured and full-bodied, Bear Flag Zinfandel has spicy character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine to create a plush mouthfeel and lingering finish. Blend: 89% Zinfandel, 7% Petite Sirah, 4% Teroldego
Red Wine by Day from Sonoma County, California. El Diablo vineyard, situated in the northern part of the Russian River Valley AVA, has a long and storied history. Planted to mixed blacks on clay loam soils, the site has been farmed continually by Hector Garcia since it was planted.
Red Wine by Ramey from Sonoma County, California. 2016 began with another very early bloom, leading to a very early harvest in Sonoma County; our first fruit arrived August 5. During maturation, summer temperatures were warm and steady, with fewer heat spikes than 2015. Three weeks of cool weather in August and September relaxed the pace of harvest, allowing for methodical picking decisions and pe
Red Wine by Seghesio from Sonoma County, California. Aromas of currant, cassis and spice box give way to a palate of freshly picked ripe cherry and hints of earth. Fine tannins, an elegant mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with cured meats, duck confit, and roasted pork loin, as well as cream-based pastas and semi-soft cheeses.
Handley's 2017 Kazmet Vineyard Zinfandel was produced from head-pruned, dry-farmed vines that provide concentrated Old-Vine flavors. Bold and spicy, this Zinfandel shows jammy aromas of blackberry pie and supporting notes of sage and peppercorn. On the palate, flavors of brambly berry, bright cranberry, dark plum, peach, and licorice are concentrated and well balanced against a rich, velvety, full
Red Wine by Zinfandelic from North Coast, California. A classic Mendocino Zinfandel, exhibiting the rich, bramble fruitcharacteristics that are hallmarks of the region. Soft tanninsbalance this full-bodied wine. Lush flavors of blackberry andblueberry are complemented by notes of violet and spice.
Alexander Valley Vineyards 2016 Sin Zin Zinfandel - Red Wine
Red Wine by Alexander Valley Vineyards from Central Coast, California. This is a big wine. It has rich mouthfeel and earthy, spicy flavors of black cherry, plum, black pepper, apricot and chocolate. The spicy finish really comes through as the wine sits in the glass with additional nuances of brown sugar and warm spices. Food Pairing: Grilled meats, roasted poultry, stews, Italian dishes and hard
Cline 2017 Lodi Old Vine Zinfandel (375ML half-bottle) - Red Wine
Red Wine by Cline from California. Cline Old Vine Zinfandel is a challenging and rewarding wine to make. Amazing old vine fruit, detailed selection criteria and master blending show in the final wine. A wide array of jammy strawberry and plum aromas followed by black cherry, strawberry and vanilla flavors lead to a smooth and lengthy finish.
Red Wine by The Federalist from California. The 2017 The Federalist Lodi Zinfandel is a purple hue. Aromas of red fruits (strawberry and plum), black pepper, and cinnamon spice. A good entrance, full-bodied, good mid-palate, juicy with notes of strawberry and cinnamon flavors. A good tannin structure and nice cleansing acidity. Pair this revolutionary wine alongside savory dishes such as beef, gam
Ravenswood 2016 Lodi Old Vine Zinfandel - Red Wine
Red Wine by Ravenswood from California. The Lodi Zin explodes with blueberries, black plums, vanilla, and cocoa. Lush and mouthfilling, with incredibly silky tannins that slide into a long, flavorful finish. Uncork now for a tempting taste, or cellar for up to 10 years of flavor development. Pair with turkey dinner, baked salmon, and herb-crusted chicken Blend: 82% Zinfandel, 17% Petite Sirah, 1%
The 707 Estate 2019 Zinfandel showcases all that the spectacular soils have to offer in the Dry Creek Valley of Sonoma County. This premier wine growing region is especially well suited to growing premium Zinfandel, which is often referred to as 'America's heritage grape.' In fact, the Dry Creek Valley AVA is one of the densest concentrations of Old Vine Zinfandel in the world and many of the orig
Mauritson 2017 Dry Creek Valley Zinfandel - Red Wine
Red Wine by Mauritson from Central Coast, California. Our 2017 Dry Creek Zin is a little bit riper than previous vintages, but it carries its concentration and dried-fruit elements with incredible poise. Black-fruit aromas dusted with sweet baking spices co-mingle with star anise. The entry has inviting fruit, followed by a dense and fullbodied mid-palate witchewy tannin's and a nice long finish w
Quivira 2017 Dry Creek Valley Zinfandel - Red Wine
Red Wine by Quivira from Central Coast, California. The first thing that captures your eye is a rich, dark purple hue that's on the edge of inky. Aromas of mulberry, blackberry, and mocha entrance you further. A solid mouthfeel, the fruit reaffirms itself with blackberry, boysenberry, and raspberry preserves. Spicy notes of clove, dried sage, black pepper, and fennel appear along with Black Forest
Sbragia 2017 Gino's Dry Creek Valley Zinfandel - Red Wine
Red Wine by Sbragia from Central Coast, California. The 2017 Sbragia Gino's Dry Creek Valley Zinfandel is full of lush ripe red fruit. It has a core of sweet red currant and strawberry with a bright finish which make this a great match for many foods.
Lake Sonoma Winery 2017 Dry Creek Valley Zinfandel - Red Wine
Red Wine by Lake Sonoma Winery from Central Coast, California. The nose is classic Zinfandel with floral notes, white pepper, and bramble. The palate follows suit with ripe dark fruit flavors and blackberry preserves. A rich wine with a lengthy finish. A classic Zinfandel calls for classic dishes featuring grilled meats with robust flavors and plenty of roasted root vegetables. Call up your favori
PumpJack's 2018 Merlot comes from the acclaimed Oak Knoll region of Napa Valley, in a vineyard nestled up to the Mayacamas Mountain Range on the west side of the valley. The mild climate and alluvial soils in this pocket allow the grapes to develop bright aromatics and flavors, along with beautiful natural acidity, which results in wines of great balance, structure, and elegance.
On the nose, t
The Wine Spots 2017 Merlot comes from three AVA's in Napa Valley's hillside vineyards, within Stag's Leap, Rutherford and St. Helena. Each superb site lends its own signature characteristics to build this elegant Merlot. This beautiful 2017 vintage is reminiscent of the finesse and elegance of Bordeaux's Right Bank, with soft tannins and a refined palate. Sweet cherries and plum aromas are accente
Duckhorn 2017 Napa Valley Merlot (375ML half-bottle) - Red Wine
Red Wine by Duckhorn from Napa Valley, California. A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish.
Red Wine by Duckhorn from Napa Valley, California. A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa, and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice, and subtle baking spice draw the wine to a long, elegant finish.
Red Wine by Chappellet from Napa Valley, California. This lovely wine draws you in with its complex aromas of dark berry, briaryspice, anise, clove, cedar chest and black tea. On the palate, silky tannins adddepth and length to luxurious flavors of black plum, cherry, dark chocolateand roasted coffee, all of which glide to a warm, rich finish.
Duckhorn 2016 Napa Valley Merlot (1.5 Liter Magnum) - Red Wine
Red Wine by Duckhorn from Napa Valley, California. A classic expression of Napa Valley Merlot, with a fleshy entry and juicy layers of Bing cherry, raspberry, and plum, along with hints of blueberry, cedar, vanilla, and clove. Underscored by polished tannins, the juiciness of the entry evolves into a lush, silky texture that carries the flavors to a long, generous finish marked by notes of freshly
Red Wine by Flora Springs from Napa Valley, California. Our Napa Valley Merlot is an approachable, people-pleasing wine, one of Flora Komes' favorites as she loved its beautiful fruit flavors and supple, easy-going texture. The 2016 vintage draws on estate fruit from our sustainably-farmed vineyards in St. Helena, Rutherford and Oakville, properties we have owned and farmed for decades. This 100%
Keenan 2016 Napa Valley Merlot (375ML half-bottle) - Red Wine
Red Wine by Keenan from Napa Valley, California. The 2016 Keenan Merlot is composed of seventy-five percent Keenan Estate Merlot. Twentyfive percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. ranged from ten to fourteen days. The 2016 Me
Provenance Vineyards 2016 Napa Valley Merlot - Red Wine
Red Wine by Provenance Vineyards from Napa Valley, California. This Napa Valley Merlot opens with a bouquet of red and black berry fruit aromas. Not a wimpy Merlot, this wine is very expressive with tons of ripe black cherry, raspberry, cassis and bramble berry fruit layered with hints of cola, milk chocolate, graham cracker and sweet baking spice notes - all influences from the oak aging integrat
Red Wine by Beaulieu Vineyard from Napa Valley, California. Intriguing nuances of dark chocolate and dried Marasca cherries layer the ripe plum and blackberry notes of the Napa Valley Merlot. As you swirl the wine, you'll also discover hints of black mission fig and licorice. On the palate, the textured flavors are plush and graceful, yet with ample structure. A year of aging in oak barrels source
Red Wine by Tua Rita from Tuscany, Italy. Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then room to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes. Outstanding complexity. Floral no
Red Wine by Masseto from Tuscany, Italy. 2016 is a textbook year for the Masseto, with a typically Tuscan coastal climate which saw a dry and sunny vegetative season, with abundant sunshine and the right one amount of rain for perfect ripeness. 2016 presents itself with a particular color intense and young, the intense aroma of ripe dark fruit blends with subtle cocoa notes spices. On the palate,
Grown using sustainable farming methods, the Lucas & Lewellen 'Estate Vineyards' Merlot comes from the winery's Los Alamos Valley Vineyard in Santa Barbara County. The wine is rich and classically structured, comprised of 98.5% Merlot and 1.5% Cabernet Franc. On the nose, notes of aromatic black cherry, leather, earth and spicy vanilla oak dominate, while the palate is defined by its soft tannins,
Chateau Saint Jean 2017 California Merlot - Red Wine
Red Wine by Chateau St. Jean from California. Crafted in an approachable California style from coastal vineyards, this beautifully balanced wine offers up ripe fruit aromas of fresh berry, red plum, and cherry leading to a palate filled with flavors of fresh berry pie, milk chocolate, and notes of black tea. Smooth tannins and a juicy mouthfeel.
Red Wine by Dark Horse from California. Full-bodied with jammy fruit flavors. Toasted oak and warm spice on the palate. With big fruit and a long, plush finish, our Merlot unlocks new flavor levels in everything from red meats to stuffed mushrooms.
Red Wine by Parducci from North Coast, California. Supple and charming with rich flavors of black cherries and plum followed by a tea-leaf spiciness for savor and zest. Vegan, produced in a California Certified Sustainable Winery (CCSW).
Bonterra 2016 Elysian Organically Grown Merlot - Red Wine
Red Wine by Bonterra from California. This wine has aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak, and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice structure and balance, soft tannins and a long finish.
Red Wine by Murphy-Goode from California. This is no wimpy Merlot. They make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla. This would pair wonderfully with a charbroiled filet and just as nicely with a lean burger hot off the grill. Blend: 97% Merlot, 3% Malbec
Red Wine by J. Lohr from Central Coast, California. The 2017 J. Lohr Estates Los Osos Merlot is medium-dark in color with a mature red hue. Varietal aromas of black plum and violet meld with a barrel signature of hazelnut and brown baking spices, while the generous fraction of Malbec in the blend accentuates bright fruit tones and contributes a note of hibiscus flower. Firm tannins and lively acid
Red Wine by Rancho Sisquoc from Central Coast, California. The 2017 Rancho Sisquoc Merlot is rich, with notes of dark cherry, bright cranberry and a touch of earth. Soft tannins fill the palate while accents of toasted vanilla and oak round out the finish. Enjoy with roasted duck or braised short ribs with oak fire grilled vegetables.
Sterling 2017 Vintner's Collection Merlot - Red Wine
Red Wine by Sterling from Central Coast, California. The Sterling Vintner's Collection Merlot boasts vivid aromas of fresh mixed-berry jam, red cherry, milk chocolate and baked spice. The wine is round and with good weight and generous flavors of blackberry bramble, sweet toasted oak and mocha. The wine is full-bodied with great concentration, silky tannins and a lengthy finish.
Red Wine by Wente from Central Coast, California. The 2017 Sandstone Merlot has inviting notes of ripe fig and pomegranate, with a hint of sandalwood. This delicious Merlot bursts with berry flavors from cranberry, grilled cherry and acai, finishing with a nice lingering acidity. Pairs well with cheese, chicken, and grilled pork.
Red Wine by Truchard Estate from Carneros, California. The 2017 Truchard Estate Merlot opens with a concentrated nose of black cherry, berry, and cassis; with a touch of cedar, earth, and subtle mint. The mouth is layered with bright flavors of red currants, ripe plum, and sweet vanilla Ripe tannins fill the palate and provide an elegant finish of dried red fruits.
Red Wine by Arietta from Carneros, California. The 2016 Arietta Merlot, as is true with most vintages, is 100% Merlot. The grapes come from the oldest vines planted on Hudson Vineyards, from a block Lee Hudson has referred to as the Merlot Cathedral. The vines indeed are statuesque, deeply rooted, and able to ripen the fruit gradually and fully. The wine from 2016 showcases the strength of this gr
Red Wine by Keenan from Carneros, California. Jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.
Red Wine by Cannonball from Sonoma County, California. Medium ruby in color showing a bouquet of cherry and black tea accented by subtle sweet vanilla French oak and a fetching blueberry compote note. The palate is generous and soft on approach, leading with supple cherry fruit and transitioning to richer boysenberry flavors on the mid-palate where the medium-firm tannins, caramel, and notes of cl
Red Wine by Cannonball Eleven from Sonoma County, California. 95pts & Double Gold, San Francisco International Wine Competition 2019 Voluptuous and impressively structured with black cherry, red currant, and raspberry fruit. This wine shows lovely notes of cracked pepper, clove spice, and classic dried Herbs de Provence, an interplay that showcases the range of this singular varietal. Blend: 94% M
Kendall-Jackson 2016 Vintner's Reserve Merlot - Red Wine
Red Wine by Kendall-Jackson from Sonoma County, California. Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish. Blend: 89% Merlot, 8% Malbec, 2% Cabernet Sauvignon, 1% Petit Verdot Vegan
Hand-harvested from the Ehret Family's estate Bavarian Lion Vineyards located in Sonoma's Knights Valley, the Ehret 2016 Merlot unleashes an abundance of dense fruit flavors. Waves of Santa Rosa plum, black raspberry, red cherry, and light olive notes open up to layers of hot cocoa infused with vanilla. The rich aromatics lead into a similarly rich and savory mouth feel that's supported by well-st
Produced from the famed Chalk Hill AVA of Sonoma County, the G&C Lurton 2016 Merlot is remarkable for its very intense aromas and complex flavors. The nose shows dominant notes of fresh red currant, while the palate finds a great balance between freshness and power. This wine is voluptuous and smooth with finely textured tannins, a full-bodied mouthfeel, and a long finish with undertones of vanill
Red Wine by Rodney Strong from Sonoma County, California. Lush with notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla. The luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels.s with a touch of cocoa and vanilla. Th Enjoy this soft, rich, elegant M
This inaugural vintage of Tom Mackey Merlot (the Wine Spectator's 'Master of Merlot' is back!) is a blend of 95% Merlot, 3% Cabernet Sauvignon and 2% Petite Verdot from Sonoma Valley's Woolard Family Vineyard. Deep ruby in color, this 2018 Merlot offers a brambly ripe cherry cola nose with hints of mint and white pepper. The balanced flavors of jammy black cherry, cola, blackberry and raspberry ar
Voyager Estate 2016 Girt By Sea Cabernet Merlot - Red Wine
Red Wine by Voyager Estate from Margaret River, Australia. Medium dark red colored. Lifted berry fruit aromas combine with hints of violets and spice, flowing through to some dusty cedar notes. A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and generouswith hints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated
Our drop-dead killer value is the Zolo Signature Red. It's a buy-it-by-the-case kinda wine! It's juicy, with just the right amount of fruit and savory notes to make it ultra food-friendly. Try it with cumin-spiced sliders slathered with harissa mayo, roast pork loin with potatoes and herbs or penne with hot sausage, garlic & broccoli rabe. Your favorite barbecue dish will work too. We cou
Red Wine by Domaine Bousquet from Argentina, South America. This wine has a dark, violet color with reddish nuances and cherries, cranberries and mild spices aromas. In the mouth, red fruits with hints of coffee and toast from aging in oak are perceived.
Red Wine by Tilia from Argentina, South America. The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry and plum flavors and fine, supple tannins. This wine is very versatile and will pair well with any number of meat and poultry dishes as well as being a fine match with tomato-based recipes
Bargetto 2017 Santa Cruz Mountains Merlot - Red Wine
Red Wine by Bargetto from Santa Cruz Mountains, California. This 2017 Santa Cruz Mountains Merlot has a dark garnet color. Vibrant aromas of blueberry, blackberry, plum, and cherry blend nicely with notes of smoked meat, cherry cola, and toasted vanilla beans. This wine follows suit on the palate, with dark fruit flavors that are ripe but not jammy or overripe, as well as notes of cocoa powder, ba
Red Wine by Andrew Will Winery from Columbia Valley, Washington. The 2017 Columbia Valley Merlot offers up ripe fruit balanced with tannin and acid. It has a well-defined middle palate and a lasting finish, particularly after being opened for some time. Well-knit and full in the mouth.
Red Wine by Canoe Ridge from Columbia Valley, Washington. A rich garnet color, this wine shows intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather linger among silky smooth tannins for a pleasing and long finish.
Red Wine by Chateau Ste. Michelle from Columbia Valley, Washington. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great everyday red. Pairs well with beef, lamb, grilled salmon, and hearty pastas. Blend: 80% Merlot, 13% Syrah, 2% Mourvedr
Red Wine by Novelty Hill from Columbia Valley, Washington. Fruit-forward and velvety smooth, with purity of flavor and balanced acidity. Fresh and expressive, with generous wild cherry, raspberry and mocha aromas and flavors that gain complexity across a richly textured mid-palate. Lush and supple, with a layered finish that lasts.
Red Wine by Januik Winery from Columbia Valley, Washington. This supple, medium-bodied Merlot shows lots of raspberry, blackberry and plum notes in the nose that transition into fleshy black fruit and mocha flavors in the mouth. Brimming with a tremendous amount of texture and length, this wine should age gracefully for a minimum of 10-15 years. Blend: 96% Merlot, 2% Cabernet Franc, 2% Cabernet Sa
Red Wine by Sharecropper's from Yakima Valley, Washington. The 2016 vintage can pair well with all kinds of cuisine with aromas of candied cherry up front followed by lighter earth and oak. Once it hits the palette, you'll get tart cherry, plum skin, some woodsy and herbal flavors of pine and eucalyptus. The tannins have some grip but don't overpower this medium bodied Merlot. Perfect as an anytim
Rusack 2016 Ballard Canyon Estate Syrah - Syrah/Shiraz Red Wine
Red Wine by Rusack from Central Coast, California. This bottling contains classic Ballard Canyon aromas of cassis and blackberry, with hints of licorice. Concentrated flavors of dried cherries, blackberries and cocoa mix with velvety tannins that linger on the palate. Blend: 92% Syrah, 8% Petite Sirah
Black Sheep Finds 2016 Hocus Pocus Syrah - Syrah/Shiraz Red Wine
Red Wine by Black Sheep Finds from Central Coast, California. Hocus Pocus Syrah is always a blend of a few different sites from throughout Santa Barbara County. The 2016 wine is comprised of grapes grown at Presqui'le Vineyard (60%) in the southwestern corner of Santa Maria Valley and Sebastiano Vineyard (40%) in Sta Rita Hills. Heavier clay/rocky soils at Sebastiano add weight to the blend while
Black Sheep Finds 2016 Joy Fantastic Syrah - Syrah/Shiraz Red Wine
Red Wine by Black Sheep Finds from Central Coast, California. The Syrah is planted without rootstock to a selection of 5 clones from local vineyards that we propagated at the nursery. It is a clonal field blend creating diversity in a small 1-acre block. The wine has classic northern Rhone Syrah aromas and dark fruit flavors. Fermented with 25% whole clusters and aged in 2-3-year-old French oak fo
Cass Winery 2016 Backbone Syrah - Syrah/Shiraz Red Wine
Red Wine by Cass Winery from Central Coast, California. Savory aromas of smoked paprika, vanilla root beer and cloved tobacco accent ripe but restrained notes of caramelized plum and dark cherry. The focused palate is layered and concentrated, striking a balance between muscular tannin and a finely edged acidity. Deep mineral complexities frame fruity flavors of spiced blueberry, baked boysenberry
The Zinke 2018 Syrah is a blend of 97% Syrah and 3% Viognier from a selection of top Central Coast vineyards, including Jack McGinley, Kimsey, Hinnrichs, and Quail Valley. Each of these prized vineyard sites utilizes high-end farming techniques and both sustainable and organic practices. This Central Coast Syrah is rich yet approachable, and packed with complex flavors, making it a great wine for
Andrew Murray 2017 Tous les Jours Syrah - Syrah/Shiraz Red Wine
Red Wine by Andrew Murray from Central Coast, California. Simultaneously bold and balancd, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah and Australian Shiraz. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak.
Booker Vineyard 2017 Fracture Syrah - Syrah/Shiraz Red Wine
Red Wine by Booker Vineyard from Central Coast, California. Just over half of the property is planted with Syrah. Booker puts its best barrels of Syrah into Fracture and then age in 228L Barriques. The name is a tribute to the high content of limestone in the soil. Limestone causes the vineyard soil to fracture rather than crumble.
DuMOL 2017 Wild Mountainside Syrah - Syrah/Shiraz Red Wine
Red Wine by DuMOL from Central Coast, California. Black cherry, boysenberry, lavender, violet and green peppercorn are all present in the aroma. There's lovely clarity of flavor and purity of cool climate fruit: cassis and blackberry offset by thyme, tobacco and cocoa nib. A lushness of texture takes over with lingering black fruits and lilac on the peppery, extended finish. Drink this soon after
Kendall-Jackson 2017 Vintner's Reserve Syrah - Syrah/Shiraz Red Wine
Red Wine by Kendall-Jackson from Central Coast, California. This Vintner's Reserve Syrah is richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins. Pairs well with a vegetable lasagna. Vegan
Red Wine by Excelsior from South Africa. Pungent, wild aromas of black raspberry, blackberry, spices and game. Surprisingly thick yet lively in the mouth; with rather primary flavors of black fruits, licorice, violet and spices framed and lifted by brisk acidity. This slightly jammy wine is a very good value.
Mullineux Family Wines 2016 Syrah - Syrah/Shiraz Red Wine
Red Wine by Mullineux Family Wines from South Africa. 100% Syrah. Grapes for the Mullineux Syrah come from seven sustainably farmed vineyard parcels in different parts of the Swartland: four parcels planted in the stony Shale and Schist based soils of the Kasteelberg; two parcels of dry-land, bush vines grown in the decomposed Granite of the Paardeberg; and one on the rolling, iron-rich soils west
2017 Larry Hyde Hyde Vineyard Estate Syrah Napa Valley
Hyde Vineyards is one of the most sought after sites in California, with a list of top producers clamoring for fruit. Their estate Syrah shows off why with a powerhouse performance, competing with wines twice its price.
Lewis Cellars 2017 Ethan's Syrah - Syrah/Shiraz Red Wine
Red Wine by Lewis Cellars from Napa Valley, California. The 2017 Ethan's Syrah has deliciously unique character befitting the only family member with blue eyes and blond hair. Violet-hued with sweet, hi-tone aromas of ripe boysenberry, cinnamon spice and salumi, the wine is broad-shouldered on entry with pure bright fruit, tidy and trim-waisted at the finish with a flourish of flint and mineral.
Red Wine by Shafer from Napa Valley, California. The 2016 Relentless offers deep, elegant, meaty, gamey aromas and flavors that are pure Syrah. These are fused with blueberry, black pepper, wet stone, and black tea. The vintage offers an ideal balance of immensity and energy, along with a beautiful, silken texture in the mouth, a lengthy finish, and ripe tannins that promise many rich, memorable y
This Borsao Zarihs comes from the Campo de Borja region of Spain. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. So, they've got serious wine game in the area... This savory Spanish red is made for meaty winter fare like weeknight pot roast with creamy mashed potatoes, carnitas tacos, or sweet, tan
Il Borro 2016 Pian di Nova Rosso - Syrah/Shiraz Red Wine
Red Wine by Il Borro from Tuscany, Italy. A touch of conviviality, a friend with whom to share memorable moments. This is the natural place of Pian di Nova, a full-bodied wine marked by subtlety and softness. Generous on the palette from the first taste to the last, this is a wine that will amuse.
Tua Rita 2016 Per Sempre Syrah - Syrah/Shiraz Red Wine
Red Wine by Tua Rita from Tuscany, Italy. Hand-crafted by the esteemed winemaker Luca d'Attoma, Tua Rita Syrah is a beautiful expression of this noble variety. Yields are kept to a minimum to ensure flavor concentration. Remarkably layered and complex, this Syrah is pure harmony in the glass and a must-have for every collector of fine Tuscan wines. Deep garnet in color, notes of ripe blackberries
There's a reason that Mr. Parker's Wine Advocate refers to this Saint Cosme Cotes-du-Rhone as a "perennial bargain..from a vintage's lineup the is flat-out terrific": it's that good, and the price is nice and easy on the wallet. Pour your first glasses to enjoy with roquefort-stuffed mushrooms. It's a delicious combo. Barbecued baby backs with a side of bacon-heavy baked beans will go beautiful
Laurent Fayolle Hauterives Crozes-Hermitage Rouge! It's got ripe, dark fruit that goes on and on, well-integrated tannins, and a bit of peppery zip, all of which weave together beautifully and make our mouths water for tasty fall fare. If you want a truly classic pairing, set aside some time to make cassoulet with pork and duck sausage. You'll be so glad you did. Start the meal with French onion s
Paul Jaboulet Aine Thalabert Crozes Hermitage 2018
We were smitten with this delicious, heady French red and all its gorgeous, dark fruit and earthy nuances. It's super smooth, and our first bottles disappeared too quickly. We paired it with duck leg confit and cranberry sauce sauteed potatoes and haricots with toasted, slivered almonds. It is absolutely made for lamb your favorite way too.
Jeb Dunnuck: "The 2018 Crozes-Hermitage Domaine De Thalab
Barruol Lynch 2017 Cote Rotie Neve - Syrah/Shiraz Red Wine
Red Wine by Barruol Lynch from Cote Rotie, France. Neve is a fantastic, albeit little-known, terroir of Cote Rotie. Located in the north of Ampuis on the lower part of the slope, its soils consist of decomposed red schist. It has an extraordinary capacity to display an intensely seductive nose-complex and full of refinement. There is always an ethereal quality.
Barruol Lynch 2017 Crozes Hermitage Tiercerolles - Syrah/Shiraz Red Wine
Red Wine by Barruol Lynch from Hermitage, France - Rhone. Louis Barruol sources this Crozes from granite hillside plots that yield deep, chewy reds with concentrated aromas of smoke, black fruit, and graphite.
Cave Chevalier 2017 Les Voleyses Crozes Hermitage Rouge - Syrah/Shiraz Red Wine
Red Wine by Cave Chevalier from Rhône, France - Rhone. Deep purple color. Fragrant nose of blackberries, plums, a hint of leather. Layers of fruit roll over the plate, very soft and appealing. Chewy texture, medium finish. A Syrah for current drinking, enjoy with grilled meats.
Chateau Maris 2017 Les Planels Old Vine Syrah - Syrah/Shiraz Red Wine
Red Wine by Chateau Maris from Minervois La Liviniere, France - regions. A bouquet of aromas already complex with some notes of sauteed black cherries, black currants, licorice, pepper and cured meats. Deep purple color. Rich, full-bodied, yet elegant and seamless, with an awesome texture with integrated acidity and a beautiful elegance about it that keeps you coming back to the glass. Screaming f
Bernard Burgaud 2016 Cote Rotie - Syrah/Shiraz Red Wine
Red Wine by Bernard Burgaud from Cote Rotie, France - Rhone. Bernard Burgaud produces a deeply colored, rich, well extracted wine that is now amongst the finest in the Cote-Rotie region. It is well structured with the finest tannin for a long, distinguished life. It can be consumed in its youth or in the next 10 and 15 years.
Eric Texier 2016 St-Julien en St-Alban - Syrah/Shiraz Red Wine
Red Wine by Eric Texier from Cotes du Rhone, France - Rhone. Inky ruby in color with a highly perfumed bouquet of dark fruit preserves with a bright floral quality. The wine finishes with silky tannins and lingering smokiness.
Guigal 2016 Crozes Hermitage - Syrah/Shiraz Red Wine
Red Wine by Guigal from Hermitage, France - Rhone. Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhone Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes. A versatile wine in terms of food pairings as it goes well with cured meats, lamb, beef, veal a
Guigal 2016 Saint-Joseph Vignes de l'Hospice Rouge - Syrah/Shiraz Red Wine
Red Wine by Guigal from Rhône, France - Rhone. Grown on the vineyard directly across from Hermitage and planted on the same rock formation, dramatically perched above the town of Tournon, the Vignes de l'Hospice makes perhaps the most persuasive argument as to why Saint-Joseph at one time was considered superior even to Hermitage. It shares with the best Hermitage a powerful intensity, yet the el
A beautiful Syrah from Kimsey's Estate Vineyard in the Ballard Canyon AVA of Santa Barbara County, this wine is all about balance and purity. In the glass, this Syrah opens with aromas of violets, creosote and blackberry, with hints of bay leaf and rosemary in the background. The palate is texturally stunning with both plush and seamless nuances, brooding dark fruit flavors and just the right touc
Fess Parker 2017 Santa Barbara Syrah - Syrah/Shiraz Red Wine
Red Wine by Fess Parker from Central Coast, California. Aromas of blackberry, blueberry, smoke, dried tobacco and anise explode from the glass while flavors of black cherry, plum, dark chocolate and smoked meat coat the palate.
Ojai 2017 Santa Barbara Syrah - Syrah/Shiraz Red Wine
Red Wine by Ojai from Central Coast, California. As has been for a few years, the backbone of this 2017 bottling is Syrah grown on steep wind-blasted slopes at John Sebastiano. This site provides loads of gamey, tobacco inflected flavor and tractor beam drinkability, with aromas that show incense smoke and pepper galore! For some textural power they blended in a bit of warmer-climate Syrah from Ro
Always packed with haunting fragrance and savory intrigue, The Ojai Vineyard's John Sebastiano Syrah is the winery's most supple, soft, and approachable Syrah - and this 2019 vintage is no exception. The wine opens with effusive and layered aromas of flowers, stones, cathedral incense, mulberry and blueberry. This dark spectrum of fruit continues on the palate, folded with layers of tobacco, cacao
Red Wine by Melville from Central Coast, California. Gorgeous purple ruby in color, rich and decadent aromatics of cocoa nibs, molasses and gingerbread spring from the glass. In the background, more delicate notes of fresh mint leaf, black pepper, sandalwood, and sea salt also emerge. On the palate, the wine boasts an incredibly polished mouthfeel with savory tannins that frame a tender and focuse
Stolo Family Vineyards & Winery 2019 Syrah Estate Creekside Vineyard
One of Stolo's most anticipated releases each year, the Estate Syrah is a gorgeous wine and always a favorite of those who crave the savory, cool-climate Syrah's from California's coastal regions. Inky purple in color, the 2019 Estate Syrah opens with aromas of Kalamata olive, eucalyptus, cracked pepper, and earthy plum nuances. Flavors of huckleberry, plum, and black pepper are supported by hints
Densely colored with purple hues to the rim of the glass, the Trū Wīn Cō 2019 'Trū Tū Rū' Syrah is rich and beautifully balanced from start to finish. On the nose, effusive aromas of blueberry and lingonberry softly blend with nuances of mocha and roasted coffee beans. The palate is lively with generous ripe fruit flavors followed by a juicy freshness that lingers on the finish. Enjoy!
Etnyre's 2017 Syrah comes from the family's small 2 acre hillside property, Quin's Vineyard, located on the edge of the San Luis Obispo County AVA and Arroyo Grande AVA just over three miles from the Pacific Ocean. This close proximity to the coast promises morning fog and a long growing season, which yields fantastic fruit. Echoing the Northern Rhone style, this cool climate Syrah is rich purple
Sinor-LaValee 2017 Syrah Bassi Vineyard, Black Label
At Sinor-LaVallee, the 'Black Label' is reserved for ultra-limited wines that offer a fuller expression of Bassi Vineyard; these wines are all about power, richness and sense of place and the 2017 'Black Label' Syrah certainly fits in that profile. On the nose, smoky black-fruit blends with savory aromas to create an alluring and savory bouquet, while the palate is rich and layered showing and imp
Tru Win Co's Tru Tu Ru 2016 Syrah comes from the Spanish Springs and Terra Bella vineyards in San Luis Obispo. Densely colored with purple hues, this wine offers effusive aromas of blueberry and lingonberry combined with mocha and roasted coffee bean. The lively attack on the palate starts with generous ripe fruit flavors that are followed by a juicy freshness that carries through to the finish.
Red Wine by Byron Blatty from California. The 2016 Agenda is a blend of Syrah and Tannat. Old world nuance combined with bright fruit, and a healthy dose of luxurious oak, make this a sophisticated take on a French Rhone style wine. 118 cases produced. Blend: 85% Syrah, 15% Tannat.
Truchard Estate 2017 Syrah - Syrah/Shiraz Red Wine
Red Wine by Truchard Estate from Carneros, California. Earthy aromas ripe plum, cherry, and cassis; with a touch of vanilla, leather, and white pepper. The mouth is layered with jammy flavors of blackberry, boysenberry, and red currants; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice.
Scar of Sea 2017 Casa Vineyard Syrah - Syrah/Shiraz Red Wine
Red Wine by Scar of the Sea from Santa Cruz Mountains, California. The 2017 Casa Vineyard Syrah is crafted from 15 year old vines at 2200 ft elevation in the Santa Cruz Mountains. These mountain top vines are dry farmed on very volcanic rocky soils. Fermented 100% whole cluster, with native yeasts, and aged for 13 months.
Outward's flagship wine, the 2017 Syrah, features grapes from the Pace Family Vineyard and John Sebastiano Vineyard, which together generate an elegant, balanced and bold wine characteristic of the Santa Ynez Valley appellation. This is a special wine for Ryan Pace, as the main source of grapes comes directly from his family's vineyard, where the vines are meticulously cared for and farmed by his
A blend of 95% Syrah, 4% Grenache and 1% Viognier from select vineyards in Sta. Rita Hills and Ballard Canyon, the Dragonette 2018 'Seven' is a beautiful wine, balancing power and intensity with structure and elegance. On the nose, complex aromas of red and black fruits, herbs, and spices heighten the senses, while the palate is wrapped around a core of rich blueberries and blackberries seasoned w
Press Gang's 2016 Syrah comes from the Presqu'ile Vineyard nestled within the Santa Maria Valley. The east-west orientation of this wide open valley means cool Pacific Ocean winds and fog flow freely, settling most noticeably in lower-lying areas. This cool maritime influence lengthens the growing season and contributes to the eventual sugar/acid balance in these wines - the Santa Maria Valley act
A blend of co-fermented Syrah (95%) and Viognier (5%), the Gondak 2017 'Collective Efforts' Syrah is Will Gondak's most elegant offering yet. On the nose, this wine is bursting with beautiful aromas - most notably the floral nuances (added by the Viognier) which compliment the smooth structure and great acid-driven length on the palate. This wine is meaty, with flavors of blueberry jam and garrigu
Eric Kent 2016 Kalen's Big Boy Blend Syrah - Syrah/Shiraz Red Wine
Red Wine by Eric Kent from Sonoma County, California. Kalen's is their cozy sweater of a Syrah and it remains one of EK's most prominent calling cards, consistently bringing them new friends year in, year out. Absolutely stuffed with layers of fruit and lightly accented with French oak and characteristic spice, Kalen's is undeniably compelling new-world Syrah. What's not to love about this boister
Beelgara Winery 2017 Estate Shiraz - Syrah/Shiraz Red Wine
Red Wine by Beelgara Winery from Australia. Generous plum fruit aromas enhanced with a hint of cracked pepper and sweet French oak. This full bodied wine is well balanced with sweet plum and elegant soft tannins on the finish.
Berton Vineyards 2017 Metal Label Black Shiraz - Syrah/Shiraz Red Wine
Red Wine by Berton Vineyards from South Australia, Australia. The Black Shiraz is a bold example of Australian Shiraz with deep color and aromas of blackberry and plum over toasty vanillin and spicy oak. The palate is full flavored and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense giving great structure and length to the palate. Enjoy with Beef Eye Fillet and Ro
Hewitson 2017 Ned and Henry's Shiraz - Syrah/Shiraz Red Wine
Red Wine by Hewitson from Barossa Valley, Australia. Deep crimson red with a purple hue. Red and black forest berries. French oak spice and richness. Explosive red berries warm texture. Velvety soft tannins. Fresh acidity on the finish.
Hope 2017 Basalt Block Shiraz - Syrah/Shiraz Red Wine
Red Wine by Hope from Australia. Earthy, peppery and with a generous berry fruit, this Shiraz is medium bodied and a perfect example of a Hunter Valley Shiraz. Matured with a mix of older and newer oak, it is complex, flavoursome and satisfying Australia's Koala population has been decimated by the devastating bushfires that have made worldwide news. Much of Australia's east coast has been affecte
Angove Family Winemakers 2016 Family Crest Shiraz - Syrah/Shiraz Red Wine
Red Wine by Angove Family Winemakers from McLaren Vale, Australia. A Mediterranean climate combined with ancient geologies makes McLaren Vale an exceptional site for growing Shiraz vines. This wine offers pure regional characters of dark berry fruits, plums and chocolate, interwoven with black pepper and spice. The opulent silky palate is balanced by fine tannins and a lingering juicy finish.
Barossa Valley Estate 2016 E & E Black Pepper Shiraz - Syrah/Shiraz Red Wine
Red Wine by Barossa Valley Estate from Barossa Valley, Australia. For more than a quarter of a century E & E Black Pepper Shiraz has earned a reputation as a defining wine of the Barossa Valley, one of the world's most celebrated wine regions. E & E Black Pepper is our winemaker's classification benchmark, for the selection of fruit that exhibit those rare Black Pepper Shiraz characters and concen
Chapel Hill 2016 Parson's Shiraz - Syrah/Shiraz Red Wine
Red Wine by Chapel Hill from McLaren Vale, Australia. The Parson Shiraz is the perfect gateway to McLaren Vale Shiraz and it's evocative array of fruit flavors and textures. This wine displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both aniseed and satsuma plum flavors that seamlessly integrate into the persistent mouth coating tannins
Red Wine by Earthworks from Barossa Valley, Australia. Vibrant ruby red with crimson hues. A compote of dark berry and satsuma plum aromas supported with mocha, vanilla, and black pepper accents, along with hints of boysenberry and strawberry, all converge to allow your senses to take you on a journey. A voluptuous palate with a flourish of fresh fruit. The aromas are mirrored on the palate that a
First Drop 2016 Mother's Milk Shiraz - Syrah/Shiraz Red Wine
Red Wine by First Drop from Barossa Valley, Australia. Garnet red with purple hues. A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Vibrant dark cherry and blackberry with a hint of 'wombat rolled in all spice' balanced with an even, textural palate with soft, supple tannins.
As the name suggests, DuMOL's 2016 'Wild Mountainside' Syrah was produced exclusively from high-elevation mountain vineyards in the Russian River Valley, where vines struggle to produce small crops of truly unique character and incredible quality. The vineyards, Greywacke, Hoppe-Kelly, and Timbervine, are among the finest Syrah vineyards, not only in Sonoma County, but in all of California.
Inkarri by Proviva 2018 Estate Syrah - Syrah/Shiraz Red Wine
Red Wine by Inkarri by Proviva from Argentina, South America. Showing the smoothness and sweetness that are often a feature of Lujan de Cuyo reds, this has attractive smoked meat and blackberry aromas, some pepper spice and well integrated old oak. An appealing Syrah with good varietal character.
El Esteco 2016 Don David Reserve Syrah - Syrah/Shiraz Red Wine
Red Wine by El Esteco from Argentina, South America. Aged in contact with new oak for 12 months, this wine has a deep red color with purple edges. It displays a great intensity with cassis, cloves and violet floral notes. The palate is filled with fruits, round tannins, and pepper notes. It has an elegant and long persistence. Ideal to enjoy with grilled meat, stews and cheeses.
Betz Family Winery 2017 La Serenne Syrah - Syrah/Shiraz Red Wine
Red Wine by Betz Family Winery from Yakima Valley, Washington. The 2017 La Serenne is a stunner from the moment it hits the glass with dark, coating, black-purple color. This vintage used almost 60% whole-clusters in the ferment, more than ever before. The aromatics reflect it: lavender, fennel, white pepper and tarragon join inky, blackberry puree, huckleberry and dark chocolate. The mouthfeel is
Januik Winery 2017 Ciel du Cheval Vineyard Syrah - Syrah/Shiraz Red Wine
Red Wine by Januik Winery from Yakima Valley, Washington. This Syrah has a dark ruby red color and has black cherry, licorice, pepperand wild game notes on the perfumed nose. There are hints of violets andblack tea which balance the fruit flavors. Its supple entrance onto the palateis followed by a nicely refined structure and a long seemingly endless finish.
K Vintners 2017 Motor City Kitty Syrah - Syrah/Shiraz Red Wine
Red Wine by K Vintners from Yakima Valley, Washington. Bacon fat, camphor, black Italian cherry, Asian spices, olive, black pepper, dried orange peel, sea salt, cold stone and cool fireplace ash. All this held together with great tension and displayed upon the palate as pure silk. Blend: 100% Syrah
K Vintners 2017 Rockgarden Syrah - Syrah/Shiraz Red Wine
Red Wine by K Vintners from Walla Walla Valley, Washington. This is it! Asian Five Spice, licorice and grilled lamb. Freshness and energy that you rarely find in The Rocks. Lavender, white and black pepper and crushed stone. Taut. Long. Great. BIG. BOLD. Blend: 100% Syrah
Gramercy Cellars 2016 Lower East Syrah - Syrah/Shiraz Red Wine
Red Wine by Gramercy Cellars from Columbia Valley, Washington. Black Italian plum, blackberry, dark cherry, violets, seared meat, green peppercorns, tea & fresh thyme. Plush, approachable tannins that build on the mid-palate. Racy acidity backed finish. Smooth, balanced, and elegant.
K Vintners 2016 Cattle King Syrah - Syrah/Shiraz Red Wine
Red Wine by K Vintners from Walla Walla Valley, Washington. Compact and powerful. It unleashes black and red fruit, broken stone, iodine, hung meat upon the senses. Iron fist in a velvet glove. A wine for the ages.
K Vintners 2016 River Rock Syrah - Syrah/Shiraz Red Wine
Red Wine by K Vintners from Walla Walla Valley, Washington. This wine smells really good. It is really good! Energy galore, a focused palate. Aroma of undergrowth, raspberry, plum, sandalwood, anise, marjoram and cured meat. All culminating in a lush, taunt delivery and an unending finish.
K Vintners 2016 Royal City Syrah - Syrah/Shiraz Red Wine
Red Wine by K Vintners from Columbia Valley, Washington. Focused, complex and individual. Unlike any other. From aromas of sea breeze, iodine and oyster shell leading to an elegance that embodies fine perfume, fennel pop, sweet tobacco, dried porcini, pink peppercorns and many more descriptors.
Red Wine by Sequel from Columbia Valley, Washington. Deeply concentrated with vibrant aromas and flavors of dark cherries, wild blackberries, smoked meats and spicy oak. A rich layer of silky tannins coat the palate without overshadowing the wine's bright and lively character.
Wine Enthusiast: "The nose of this wine is loaded with aromas of savory herb, raspberry and cherry. The palate brings lush, fruit-forward flavors that deliver a big impact. It's currently tight in tannins and bright in acidity, but has impressive stuffing for a wine at this price. Give it a short decant if drinking in the near term." Nov 2020
Winery: "Each year, Dunham Cellars blends a portion o
B. Leighton 2017 Gratitude - Rhone Blends Red Wine
Red Wine by B. Leighton from Yakima Valley, Washington. Hallelujah! Here we go again. Beautiful, luscious and alive. Gratitude opens up to blackberry, violet and mint, yet reaches back and flows with complex notes of lemon thyme, orange zest, morels and marjoram. Rich, yet elegant and lovely to drink. It finishes with crushed rock, white pepper and baking spices. Another wine to be thankful for. B
Mark Ryan 2017 Board Track Racer Shift - Rhone Blends Red Wine
Red Wine by Mark Ryan from Columbia Valley, Washington. Dense aromas of dark cherry, blackberry, and violets mingle on the nose. The palate is lush and offers bold dark fruits, plum, and vanilla that pair with juicy acidity. The balance of the blend creates a complex flavor profile and a generous mouthfeel, extending into the lengthy finish. Blend: 47% Syrah, 33% Mourvedre 20% Grenache
Red Wine by 14 Hands from Columbia Valley, Washington. This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish. Pair with BBQ Pork, grilled portabella mushrooms, gourmet cheeses, or lasagna Florentine.
Red Wine by Canoe Ridge from Columbia Valley, Washington. This unique red blend opens with rich aromas of blackberry, vanilla and toasted oak. Soft tannins and a silky, satisfying mouthfeel complement the complex fruit flavors on the long, persistent finish.
Force Majeure 2016 Parvata - Rhone Blends Red Wine
Red Wine by Force Majeure from Yakima Valley, Washington. PARVATA (sanskrit for Mountain) is Force Majeure's Red Mountain southern Rhone-inspired blend, cultivated in blocks from the sandy soils of the middle and lower sections of this vineyard. Bottled unfined and unfiltered. Blend: 69% Mourvedre, 21% Syrah, 10% Grenache
Gramercy Cellars 2016 Third Man GSM - Rhone Blends Red Wine
Red Wine by Gramercy Cellars from Walla Walla Valley, Washington. Ripe red and black fruits - raspberry cough drop (I usually find this in better Southern Rhones), cranberry, black cherry, white pepper, big, rich, ripe. Fantastic herbal notes and smoke.
Red Wine by K Vintners from Walla Walla Valley, Washington. Gorgeous. Intriguing. Perfumed. Aromas, flavors and mouthfeel are a riot of deliciousness. All together like a thousand layered confection. Black cherry, lilac, olive tapenade, molasses and yuzu.
Red Wine by Ernie Els from South Africa. Deep red. This brooding nose leads to aromas of elegantly ripe black berry, liquorice, fine Chinese spice and smoked herbs. The palate is lined with chocolate, spice and Morello cherries. A peppery nuance adds further character, all framed by a fine structure and juicy core. Blend: 60% Shiraz, 20% Cabernet Sauvignon, 5% Cinsaut, 5% Grenache, 5% Viognier, 5%
Red Wine by Lubanzi from South Africa. The 2017 Lubanzi Red Blend is a complex blend of five different varietals, the wine is a lush, dark ruby color, indicating a serious, yet still vibrant wine. The nose suggests equal parts fruit, savor, & spice, eliciting thoughts of plum, licorice & a touch of ground coffee. The palate reflects on this, showing dark fruits at first, before soon giving way to
Dark garnet in color, the Red Thread 2019 Howell Mountain Red Wine Blend offers pronounced aromatics of black cherry, leather, black pepper, and toasted oak. The palate is full-bodied with elevated spice notes and balanced, fruit-forward flavors of black currents that lead into a long-weighted finish. Enjoy!
One of Reynolds Family Winery's most celebrated wines year after year, the 2019 "Persistence" Red Blend has proven to be another fantastic bottling. With a core of ripe Bing cherry and briary fruits, this Cabernet Sauvignon-based blend is not only dense, but supple on the palate. Its brilliant acidity makes this a perfect pairing for a wide variety of foods, or great just on its own. "Persistence"
A blend of 97% Cabernet Sauvignon and 3% Sangiovese, the Bacio Divino 2018 Red Blend is the result of a fantastic vintage in Napa Valley. On the nose, generous aromas of plums and cassis emerge, with hints of sweet oak that elegantly underlie the rich dark fruits. Lush and full-bodied on the palate, the acidity is supple and the fine tannins should allow for long term cellaring potential. Enjoy!
The Carter 2018 'Hossfield Coliseum' Red Blend is a beautiful, powerful wine that showcases the best traits of a Merlot and Cabernet Sauvignon blend from Napa Valley. Aromas of black cherries, crushed rock and loads of fruit complement the rich, full-bodied palate with flavors of juicy dark fruits, cocoa, tobacco and exotic floral spices. The silky and balanced finish is wrapped with ripe, lush an
A blend of 45% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc and 3% Petit Verdot, the Gibbs 2018 Dusty Red Blend is a classic right-bank Bordeaux blend. Merlot accounts for nearly half of the blend, providing a velvety core of red and black fruits, while the Cabernet Sauvignon offers tannin, structure, and darker fruits and the Cabernet Franc brings blue fruits with herbal undertones. Enjoy!
A blend of 52% Syrah, 29% Malbec, 13% Cabernet Sauvignon and 6% Merlot, the 2018 'Like a Hawk' Red Blend is a big elegant yet energetic wine with huge color and density. On the nose, aromas of cherry vanilla, black fig and blueberry seamlessly blend while the palate has a big mouthfeel of hazelnut and blueberry flavors with a surprisingly gentle texture for its size and weight. The finish is savor
Like a stream-side thicket of blackberries basking in the hot afternoon sun, the Lewis Cellars 2018 Alec's Blend captures the essence of summer. A blend of 57% Syrah, 28% Merlot, 14% Cabernet Sauvignon, and 1% Cabernet Franc, the Alec's Blend boasts incredible color, aromas of creme de cassis, scorched earth, and chocolate, and layers of prodigious fruit with briar and vanilla spice. It's rich, fu
"Aromas of fresh and dried violets, blackcurrants, bark, vanilla, and nutmeg. It's full-bodied with a velvety, juicy texture and firm, ultra fine tannins. Layers of ripe black fruit and spices. Drink from 2022." -James Suckling
TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in his Napa Valley vineyard. He'd never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine. Grapes
A classic Bordeaux-styled wine, the Cuvee 38 shows the strength and structure of Old World varietals with the finesse and floral signature of Napa Valley. A blend of 67% Merlot, 28% Cabernet Franc, 4% Malbec, and 1% Cabernet Sauvignon, the 2017 Cuvee 38 captures the complexity, regal mouth feel, and soft, silky tannins that are hallmarks of the Bordeaux Right Bank style. This is an expressive wine
A blend of 50% Merlot, 27% Petite Sirah, 22% Cabernet Sauvignon, 0.5% Syrah, and 0.5% Petit Verdot, the Apriori 2016 Proprietary Red blend is enticing, complex and beautifully balanced. Dark ruby in color, this wine offers aromas of ripe red and blue berries, plums, fine oak, and herbs. The palate is full-bodied and juicy with fine, ripe tannins and a silky soft texture that leads into a lengthy f
The Geodesy 2016 Sage Ridge Vineyard Red Wine is a divine blend of 75% Cabernet Sauvignon, 12% Cabernet Franc, 6% Merlot, 6% Malbec and 1% Petit Verdot. This beautiful wine unfolds with notes of lavender, creme de cassis, liquid dark chocolate, purple fruit and cedar, with restrained ripeness, fine tannins and a full-bodied texture that leads into a lasting finish. Enjoy!
The hearty Sullivan 2016 'Coeur de Vigne' is a big and inviting Bordeaux-Style Blend from the Sullivan estate vineyards. Hints of cedar, Bing cherry, cocoa powder and baking spices come through on the nose, while the palate offers sweet ripe plum flavors, savory notes, and well-integrated, soft, velvety tannins that carry through to the finish. Enjoy!
John Gilman: “The 2018 Ciclón comes in at a cool 12.5 percent octane and offers up a very pretty bouquet of dark berries, bitter cherry, stony soil tones, a touch of tree bark, discreet botanicals and a top note of chicory. On the palate the wine is bright, fullish and intensely flavored, with fine transparency, moderate tannins and a long, complex and well-balanced finish. This closes with a n
Red Wine by Carro from Spain. Carro, made by Bodegas Senorio de Barahonda in the DO of Yecla, is a perfect example of how Spain offers the best wine values in the world. The vines grow in limestone soil, which receives a mere 8-10 inches of rainfall each year. With a winemaking heritage that dates back to 1925, the Candela family owns about 340 hectares (840 acres) of vineyards. Yecla is one of on
Costers del Priorat 2017 Petit Pissarres - Rhone Blends Red Wine
Red Wine by Costers del Priorat from Priorat, Spain. Intense red with purple tones. It has a very fresh aroma, full of flowers and fruits sensations that are confirmed in the palate. It is cheerful and lively, and expresses citrus flavors and memories of summer bone fruits, such as peach and apricot. In the end it appears so vibrant and enjoyable that makes us want to drink more. Attractive and ve
Bodegas Mas Alta 2016 Artigas Priorat - Rhone Blends Red Wine
Red Wine by Bodegas Mas Alta from Priorat, Spain. This wine, whose main grape variety is Grenache, is surprisingly well balanced in terms of potency and freshness. It entices you to discover its fruitness with touches of mineral flavors, all wrapped up in a soft silkiness. It is great way to introduce oneself to a good Priorat wine.
A cohesive blend of 65% Cabernet Sauvignon and 45% Syrah, the Thacher 2017 'New Routine' Red Blend is rich, seamless and balanced from start to finish. The aromas of dark blackberry and cardamom crackers complement the hearty, ripe flavors of blueberry, chai and dried meat on the palate. Soft yet substantial tannins create an incredible structure in this blend, and lead into a long, lasting finish
A Rhone-style blend of 54% Grenache, 32% Syrah, and 14% Mourvedre, the Thacher 2017 'Constant Variable' Red Blend is designed to be the winery's most versatile wine and a great companion at the dinner table. Grenache dominates the nose, lending red fruits and brightness, while Syrah provides the meaty nuances and tannic backbone. Mourvedre contributes earthiness and tertiary notes, rounding out th
Red Wine by Beckmen from Central Coast, California. The 2017 release is the culmination of the past 20 years of experience in making this wine. Layered, nuanced, textured, beautifully expressive and complex, the 2017 Cuvee le Bec is one of the finest we have ever produced. A blend of 47% Syrah (Purisima Mountain), 34% Grenache (Purisima and Winery Estate Vineyards), 11% Mourvedre (Purisima Mountai
Black Sheep Finds 2017 Cafe Society red blend - Rhone Blends Red Wine
Red Wine by Black Sheep Finds from Central Coast, California. This is a bright and fresh interpretation of a Mouvedre-based Rhone blend. It has aromas of fresh strawberries and dusty undertones of forest floor. It can be enjoyed with a slight chill in the warmer months. This wine should be enjoyed now and over the next 2-3 years.
Red Wine by Cass Winery from Central Coast, California. Aromatic and fruit driven; plum preserves, caramelized blueberry, brushedrosemary and crushed clove greet the nose. The palate is pleasant and plush, offering polished tannin and a soft spoken acidity. Nuanced tokens of bakedblackberry and stewed strawberry lead while sweet spearmint and hints of Earl Grey Tea linger. Blend: 48% Mourvedre, 25
McPrice Myers 2016 Cuvee Kristina - Rhone Blends Red Wine
Red Wine by McPrice Myers from Central Coast, California. Marionberry, olallieberry, and potpourri on the nose. Crushed lavender, ripe black olive, and? owers on the palate. This wine is deep and dark, while the Grenache keeps it lifted. Pair with prime rib and potato gratin with all the trimmings. Blend: 70% Syrah, 28% Grenache, 2% Viognier
Smith & Hook 2016 Proprietary Red Blend - Red Wine
Red Wine by Smith & Hook from Central Coast, California. Opulent aromas of blackberry and cherry, accompanied by vanilla and toasted oak. The refined yet robust palate is full bodied, lush and structured with layers of black fruit and toasted oak. Pairs perfectly with fettuccine carbonara, mushroom polenta, or roasted chicken with vegetables.
James Suckling: "Here’s a very beautiful Valpolicella showing fresh lavender and violets, as well as dried herbs. Vibrant and mineral on the medium-bodied palate with citrusy undertones throughout. Drink now." Nov 2019
Winery: "Particular note of ripe fruit in a dry and intense wine, which cuddles and fills the mouth. Deep ruby red in color. Distinct and elegant aroma of ripe red fruit and bla
Bussola Amarone is world-famous for its incredible intensity of fruit. The innate density and intensity of this wine makes it a rarity to encounter, one which does not overwhelm on one front, but instead takes us on a journey of never-ending layers. You will have to search long and hard to find an Amarone the likes of this caliber. And that's why Mr. Bussola's had some pretty serious international
Robert Parker, Jr's Wine Advocate: "The 60/30/10 blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot in the 2016 Bolgheri Rosso Magari produces an expressive and opulent red wine, with great acidity and definition. The wine is firm and tightly wound, with secondary complexity that expresses itself in terms of tar, leather and spice. The tannins are supple and soft." May 2019 Winery: "Ma
A blend of 35% Tempranillo, 25% Graciano, 25% Mataro and 15% Garnacha, the Diablo Paso 2019 'El Nico' Red Blend features premium grapes from the esteemed Adelaida District and Willow Creek AVAs of western Paso Robles. In the glass, notes of cedar and tobacco are dominant on the nose, while smooth, harmonious flavors of dark ripe fruits are supported by soft tannins on the palate. Try pairing this
Caelesta's 2018 Petite Sirah-Syrah blend was sourced from two premium vineyards in the El Pomar District of Paso Robles, located in the heart of the growing region. With Syrah from Lopai Vineyard and Petite Sirah from St. Peter of Alancatara Vineyard, this wine is bold, complex, spicy and beautifully balanced. Opaque ruby in color, the wine opens with aromas of smoky ripe cherry and blackberry wit
The PharaohMoans 2018 Red Wine is comprised of 100% Syrah, sourced from three reputable vineyards on the highly desirable West Side of Paso Robles on California's Central Coast. On the nose, this Syrah opens with plenty of spice, orange blossom, spring flowers and peppery aromas, while the palate is exotic, full-bodied and seamlessly smooth with silky tannins, a core of dark fruit flavors, beautif
The 2018 'Figurine' is Sculpterra's classic trademark blend of 46% Cabernet Sauvignon, 42% Primitivo, and 12% Merlot. Hand-picked and carefully crafted from the Frankel Family Estate in Paso Robles, the 2018 'Figurine' offers a plethora of diverse aromas and an overall complexity that is truly breathtaking.
The wine opens with aromas of raspberry pie crust, black pepper, licorice candy, lilac, b
This distinctive blending of Syrah and Petite Sirah offers a nose of black currant, caramel and violets with additional hints of black pepper and mocha rounding the aromatics. The palate is rewarded with dark-black fruits that last through the mid-palate and beyond. The tannins are long and firm to the taste and are backed up by excellent and well-balanced acidity.
A unique Westside Bordeaux-style blend, the Kiamie 2017 'Adelaida Stone' Red Blend offers aromas and flavors of black cherry, Bing cherry, underbrush and Christmas spice. Rich, full-bodied and well-balanced, the Adelaida Stone shows the beautiful harmony of blending Bordeaux grape varietals together from the highly desirable Adelaida District of Paso Robles. Enjoy!
A blend of 55% Cabernet Sauvignon, 25% Malbec, 10% Cabernet Franc, and 10% Petit Verdot, the Parrish 2017 'Four Chords' represents the Parrish family's estate red Bordeaux grapes comprised in beautiful harmony. While smooth and sleek, this wine is still bold with its notes of black currant, blueberry, black cherry and nutmeg, with just a hint of violets and baking spice on the nose. The blend's na
A blend of 65% Grenache and 35% Mourvedre, the 2017 "Cassidy" Rhone-style Blend is one of Seven Oxen's signature wines. Produced from the organically-farmed estate Seven Oxen Vineyard, this wine shows off the wonderful character of Paso Robles' Templeton Gap on the famed Westside of the region. The 2017 "Cassidy" is bright and fruit forward on the nose with aromas of strawberry and hints of mint.
An inventive blend of 74% Sangiovese, 16% Mourvedre, and 10% Petite Sirah, the Anonimo 2016 Red Blend beautifully captures aromas of dark-strawberry, scarlet-red rose petal, sumac, cinnamon and milk chocolate on the nose. On the palate, there is a texture of chiseled stone and flavors of dark berry, pepper spice, and leather that balance nicely with the fresh acidity. The Petite Sirah lends the mu
Comprised of 43% Syrah, 36% Cabernet Sauvignon, and 21% Petit Verdot from vineyards in the esteemed Adelaida and Willow Creek Districts of Westside Paso Robles, The Farm's 2016 'The Big Game' Red Blend is a unique, unconventional wine that shows how beautifully both Rhone and Bordeaux varietals thrive, not only in this appellation, but when harmoniously blended together as well. 'The Big Game' ope
Grounded Wine Co. 2016 Public Radio Paso Robles Red - Rhone Blends Red Wine
Red Wine by Grounded Wine Co. from Central Coast, California. The 2016 Public Radio announces itself with a bright garnet red color and fresh notes of crushed red plum, cherry and raspberry. On the palate, the wine is compellingly youthful and instantly charming, with deeply resonant flavors of anise, strawberry, cherry pie, black tea leaf and cinnamon. The tannins are firm, yet velvety smooth, as
Domaine du Vieux Lazaret Chateauneuf-du-Pape Rouge 2019
In 1748 Antoine Quiot bought his first Chateauneuf-du-Pape vines, and the family Quiot has been crafting delicious wines ever since. We've got their Domaine du Vieux Lazaret Chateauneuf-du-Pape, and it's ready to drink now. Pair it with a classic Coq au Vin if you're feeling your inner francophile. Pork shank braised in white wine with garlic, cippoline onions and thyme is another tasty option. Ma
Domaine Galuval 2019 Red Blend Plan de Dieu, Cotes-du-Rhone-Villages
This stunning, standard bearer Rhone wine reveals is duality - created from a perfect blend of equal parts Grenache and Syrah, and picked from certified organic 30 year-old vines in their prime. The wine gleams brightly with a deep red color and violet hues. On the nose, it showcases highly aromatic, ripely cooked fruits of plums and cherries, which are further enhanced with velvety oak nuances an
Winery: "Chateau du Trignon Cotes du Rhone has an intense ruby color with a nose and palate that show off strawberries, redcurrants and a hint of garrigue. Smooth and well-balanced on the palate. A soft, fruity wine.
The wine pairs perfectly with BBQ, Pizza, Burgers or on its own."
Grenache, Syrah, Mourvedre
Juice is good but the label is torn so we are discounting by a buck!
We can't get enough of this classic French red. This delicious Guigal Côtes-du-Rhône is the perfect choice for any table. Think roast chicken with a mushroom/onion gravy, grilled rib-eyes with potatoes Dauphinoise, or potato-crusted rib lamb chops and roasted, balsamic brussels sprouts. Stock up winelovers!! Antonio Galloni's
Arnoux et Fils 2017 Cairanne Vieux Clocher - Rhone Blends Red Wine
Red Wine by Arnoux et Fils from Rhône, France - Rhone. Dark color. Expressive nose gradually delivering tones of dark fruits, a smoky mineral note and touches of tobacco and spice. On the palate, a sappy, full, well-balanced wine displaying a measure of complexity. Blend: 70% Grenache, 25% Syrah, 5% Mourvedre
Chateau de Beaucastel 2017 Chateauneuf-du-Pape (1.5 Liter Magnum) - Rhone Blends Red Wine
Red Wine by Chateau de Beaucastel from Chateauneuf-du-Pape, France - Rhone. Nearly black in color. The nose is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, black currants and stewed fruit, all with a great acidity. The tannins are present but very delicate.
Chateau de Beaucastel 2017 Chateauneuf-du-Pape - Rhone Blends Red Wine
Red Wine by Chateau de Beaucastel from Chateauneuf-du-Pape, France - Rhone. #67 of Wine Spectator's Top 100 of 2020 Chateau de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Chateauneuf du Pape, exposed to the Mistral wind. All thirteen varieties
Chateau de Beaucastel 2017 Hommage Jacques Perrin Chateauneuf-du-Pape - Rhone Blends Red Wine
Red Wine by Chateau de Beaucastel from Chateauneuf-du-Pape, France - Rhone. The nose is gorgeous with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and intensity, backed by a great graphite spine. It displays aromas of blue fruits, porcini mushrooms, black truffles and mourvedre meaty components.
Cachette 2016 Cotes du Rhone - Rhone Blends Red Wine
Red Wine by Cachette from Cotes du Rhone, France - Rhone. Shiny garnet color. Charming aromas of red and black berries with notes of white pepper. A pleasing round full-bodied mouthfeel is complemented by soft tannins and a spicy finish. Blend: 70% Grenache, 20% Syrah, 10% Mourvedre
Red Wine by Chateau d'Aussieres from Languedoc-Roussillon, France - regions. Dark red color with glints of violet. Intense nose of black fruit with some roasted notes. On the palate, notes of berries, elegant tannins present from the attack. Pleasant roundness, developing more complex notes of spices and garrigue.
Chateau Mont Redon 2016 Chateauneuf-du-Pape - Rhone Blends Red Wine
Red Wine by Chateau Mont Redon from Chateauneuf-du-Pape, France. Chateau Mont-Redon occupies one of the most exceptional vineyards areas of the Chateauneuf-du-Pape appellation, with a spectrum of soils unique in the region. The thirteen Chateauneuf-du-Pape appellation varieties reach perfect ripeness and concentration on its high, stony plateau, yielding a wine great depth and longevity, with an a
Clot de l'Origine 2016 Les Quilles Libres - Rhone Blends Red Wine
Red Wine by Clot de l'Origine from Languedoc-Roussillon, France - regions. With this red, Marc uses whole-cluster fermentation and minimal sulfur additions at bottling. This is as pure a Cotes du Roussillon red as you are ever likely to get. The juice has a good amount of texture and weight as a result of seeing some skin contact. Marc practices biodynamic, organic farming and makes his wines with
Domaine Catherine Le Goeuil 2016 Cairanne Cotes du Rhone Villages - Rhone Blends Red Wine
Red Wine by Domaine Catherine Le Goeuil from Rhône, France - Rhone. Ripe and decadent nose, wild thyme, stones, and loads of Grenache fruit; chewy, concentrated, great tannins, palate-staining sensations, and just a whole lot of rock 'n' roll going on.
Domaine du Gros Nore 2016 Bandol Rouge - Rhone Blends Red Wine
Red Wine by Domaine du Gros Nore from Provence, France - regions. This largely whole-cluster Mourvedre in 2016 is a dark beauty, a tapenade of black olives infused with wild southern herbs, earth, and stones, with a glorious tannin that shows no aggression. Blend: 80% Mourvedre, 15% Grenache, 5% Cinsault
Chateau Revelette 2017 Coteaux d'Aix en Provence Rouge - Rhone Blends Red Wine
Red Wine by Chateau Revelette from Provence, France - regions. With a Very Southern note on the nose, oriental spice, ripe fruit. The attack is full, rich with wonderful structure. The finish persists over the typical freshness of the wines and the present yet soft tannins. Ideal with the classics, of course: lamb, leg of lamb, small cutlets, grilled meat, cooked meats, and why not with tajines, o
Bodega de Edgar's 2017 'E-Squared' Red Blend is comprised of 60% Syrah and 40% Grenache, both sourced from the Kimsey Vineyard in Santa Barbara County. On the nose, this wine offers notes of black cherry, blackberry, loamy soil and hints of oak, while the palate is dense with a firmly grippy structure, flavors of dark fruit and light licorice spice, and bright, fresh acidity to round it out.
The Brander 2017 'Better Together' Red Blend brings together two very popular grape varieties in Santa Barbara County. While the Syrah is luscious and full bodied with a vibrant purple color, the estate Cabernet Sauvignon offers more structure, complementary dark fruit nuances and spices. The aromas of fresh blueberry, forest floor and fresh soil beautifully complement the flavors of blue and red
Domaine Du Castel 2017 Petit Castel (OK Kosher) - Bordeaux Blends Red Wine
Red Wine by Domaine Du Castel from Israel. The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color. The wine is at its peak about 3-5 years from harvest and decanting is recommended before serving. This wine is Kosher for Passover
Recanati 2017 Yasmin Red Blend (OU Kosher) - Bordeaux Blends Red Wine
Red Wine by Recanati from Israel. An appealing ruby red. Lively, youthful, fruit-filled fragrance Supple and medium-bodied, with an abundance of ripe red berry fruit. Extremely versatile, this is a wine that will complement a wide array of dishes, especially meat and poultry.
Chateau Barde Haut 2017 - Bordeaux Blends Red Wine
Red Wine by Chateau Barde Haut from St-Emilion, France - Bordeaux. The wine of Chateau Barde-Haut offer an admirably balanced dialogue between power and freshness, resulting in a product of rare elegance.
Chateau Bellevue Mondotte 2017 - Bordeaux Blends Red Wine
Red Wine by Chateau Bellevue Mondotte from St-Emilion, France - Bordeaux. The wine's extremely intense color is black and concentrated, predominantly violet, tingeing the walls of the wineglass with its rich hue. The aromas are fresh, with delicate, black fruit. The scent of this wine, so powerful, concentrated and lively is almost astounding. The oak aging is evident, but the wine has the persona
Chateau Fonplegade 2018 - Bordeaux Blends Red Wine
Red Wine by Chateau Fonplegade from St-Emilion, France - Bordeaux. With an impeccable balance between fruit, complexity and aromatic length, this wine is characterized by a sophisticated minerality, consistent from year to year, with soft and supple tannins and a velvety texture. It is made from the estate's oldest vines, meticulously hand-farmed using organic and biodynamic practices to bring out
Chateau Pontet-Canet 2018 - Bordeaux Blends Red Wine
Red Wine by Chateau Pontet-Canet from Pauillac, France - Bordeaux. What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: they are bright and brilliant, as though freed of any constraint. Their internal balance combines contained power, uncommon precision of fruit and undeniable class. They seduce by their full-bodied fruit, the finesse of t
Chateau Cantemerle 2016 - Bordeaux Blends Red Wine
Red Wine by Chateau Cantemerle from Medoc, France - Bordeaux. This unique soil and microclimate are reflected in the wine's personality. Cantemerle has a brilliant color, a powerful bouquet, and a soft, lively flavor. It is rare to find such refined fruitiness. This great wine can be enjoyed young, when it is charming, fruity, and marked by a vanilla taste which comes from well-integrated oak. Thi
Chateau Clos du Roy 2016 - Bordeaux Blends Red Wine
Red Wine by Chateau Clos du Roy from Fronsac, France - Bordeaux. The Clos du Roy has an earthy, briary-scented bouquet with great definition and personality. The palate is medium-bodied with fine tannin, good body and is very well balanced, the finish offering blackberry and bilberry notes with a touch of sea salt. This wine also has the ability to age and develop with time. The winery's goal is t
Red Wine by Apothic from California. Luxurious, decadent and velvety smooth, Apothic Crush brings together red fruit characteristics of ripe berry and raspberry jam with intricate notes of soft caramel in this luscious wine. The 2017 blend is led by Petite Sirah, Zinfandel and Pinot Noir, this mix of silky and spicy is highlighted by notes of black cherry, subtle mocha and sweet vanilla on the lon
Beringer Bros. 2017 Bourbon Barrel Aged Red Blend - Red Wine
Red Wine by Beringer Bros. from California. This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry. Blend: 41% Petite Sirah, 21% Syrah, 18% Petit V
Red Wine by Byron Blatty from California. The 2017 Tremor is Byron Blatty's second vintage of this incredibly complex and layered cuvee from three different Los Angeles vineyards. Blend: 65% Grenache, 30% Merlot, and 5% Syrah, aged 18 months in French oak.
Clif Family Winery 2017 Bici Red Blend - Rhone Blends Red Wine
Red Wine by Clif Family Winery from North Coast, California. Violets, juicy summer plum and a hint of cedar and spice. This Adventure Series wine opens with a burst of fruit, quickly followed by medium weight tannins that carry through to a long lasting finish. Blend: 51% Grenache, 49% Syrah
Red Wine by Conundrum from California. Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fr
Red Wine by Cochon from California. Shows a deep brooding opaque purple color. Aromas of spicy black cherry, Marionberry and black currant mingle with hints of white pepper, cocoa, stone, roasted herbs and Provencal spices. The flavors follow the aromatics and are deep, complex and concentrated with a medium to full bodied richness. Dense and structured yet remains surprisingly plush and rounded w
Red Wine by Emerald Hare from North Coast, California. The 2016 Red Wine Blend from Mendocino County combines Zinfandel, Merlot and Cabernet Sauvignon to create a deliciously smooth and elegant wine displaying complex notes of black cherry, dark plum and toasted cedar. Blend: 47.5% Zinfandel, 47.5% Merlot, 5% Cabernet Sauvignon
Red Wine by Flat Top Hills from California. Flat Top Hills Red Blend is a mouth-watering, medium to full-bodied wine with cinnamon stick and spice components that marry well with generous, dark fruit and bright raspberry notes. This well-structured, balanced wine satisfies the palate with a medium to long finish. Pairs well with portobello mushroom burgers, grilled salmon or tuna, bbq pork ribs an
Red Wine by Harrington from California. Medium red-purple hue. Aromas of dried boysenberry, lavender, dried tobacco and loam. Black cherry, strawberry, saddle leather, cracked pepper on the palate. With fresh acidity, this wine has a gentle grip and a round, medium body.
Jeff Cohn Cellars 2016 Smoke and Mirrors Red Blend - Red Wine
Red Wine by Jeff Cohn Cellars from California. Along with blackberry, this wine is loaded with black cherry, Australian black licorice and a smoked beef essence. Black berry, wild raspberry, anise and creme Brulee float across the palate. Blend: 35% Syrah, 29% Zinfandel, 15% Petitie Sirah, 14% Grenache, 4% Mourvedre, 3% Carignane
The 2017 'The Cache' is all about elegance, structure and balance, showing the incredible harmony between these five Bordeaux varieties - 51% Malbec, 27% Merlot, 9% Cabernet Sauvignon, 8% Cabernet Franc, and 5% Petit Verdot. This mountain-grown blend offers a melange of Bing cherry, blueberry, pomegranate, and red currant with soft tannins and a lingering finish.
Red Wine by The Withers from Sierra Foothills, California. This classic Northern Rho^ne inspired wine opens with floral aromatics reminiscent of violets and spreads across the palate with dark stone fruit, light game and black and white pepper flavors and balancing acidity. Medium bodied with a dry finish, this Syrah pays homage to our heroes in Hermitage and Cornas. Cellar age or decanting will p
Red Wine by The Withers from Sierra Foothills, California. This Southern Rho^ne/ Bandol inspired wine shows the elegant side of Mourve`dre. Aromatics of violets draw you in and are complemented with flavors of plum, blackberry, and underbrush. The wine finishes with strong acidity to complement the bright fruit and will benefit from decanting or time in the cellar. It will pair beautifully with fo
A mountain-grown blend of 33% Cabernet Franc, 23% Merlot, 18% Malbec, 16% Cabernet Sauvignon, and 10% Petit Verdot, the 2016 'The Cache' Bordeaux-style blend offers complexity and perfumy notes on the nose with subtle pinches of spice. The Merlot and Malbec give the wine its rich texture, which is balanced by the brooding ripe blackberry and sweet cherry flavor profile. Hints of vanilla come throu
Red Wine by Rodney Strong from Sonoma County, California. This rich, supple wine bursts with blackberry and dark cherries with hints of spice followed by lush, rounded tannins and a lingering finish. Blend: 31% Merlot, 31% Zinfandel, 30% Malbec, 5% Riesling, 3% Petit Verdot
Ferrari-Carano 2017 Siena, Red Blend, Sonoma County
Siena was one of the first premium Sangiovese blends made in California. Ferrari-Carano has produced this wine with consistently superb results year after year and this 2016 marks their 26th bottling! A reflection of their Italian heritage Siena is a wine that has been continually honed over the years to find the perfect formula. This vintage, along with Sangiovese, includes Malbec, Petite Sirah a
Carlisle 2017 Sonoma County Integral Red - Rhone Blends Red Wine
Red Wine by Carlisle from Sonoma County, California. Medium-dark to dark ruby-purple. Lifted aromas of black olive, smoked game, and spice. Smells quite savory and delicious. Medium-full bodied on the palate, notes of spice and earth weave in and out of the black and blue fruit flavors. Tannins are quite fine at this early stage but with the high percentage of whole cluster and Mourvedre, this win
Red Wine by Highway 12 from Sonoma County, California. A fruity, leathery nose offers a glimpse into what unfolds on the palate. Hefty, bright notes of ripe blackberry, currant jelly and a tinge of sweet tobacco fill the senses with the first sip. As this breathes, it softens into something exceptionally smooth and round, a result of the introduction of soft tannins and lightly burnt toffee oak. T
Covenant 2016 Red C Red Blend (OU Kosher) - Red Wine
Red Wine by Covenant from Sonoma County, California. Softer than their Napa Valley Cabernets, RED C Red still packs plenty of concentration and power. Red fruit tends more towards raspberry and strawberry than darker cassis or blackberry. Tannins are firm yet fine. They frame a multi-layered core of fruit, spice and herbs that continue to give RED C its broad appeal from year to year. This wine is
McKahn Family Cellars 2019 Red Blend Morning Glass
A blend of 75% Syrah, 13% Petite Sirah, and 12% Grenache, the McKahn 2019 'Morning Glass' Red Wine is distinctive, bold, and beautifully balanced. Smooth and juicy, with soft flavors, this wine has a ripe raspberry, cherry, and blackberry orientation. Layered with the fruit is a nice bramble and mezcal combination, with a slight hint of anise coming through on the finish. While the tannins are not
Bremerton Wines 2019 Red Blend Tamblyn, Cabernet-Shiraz-Malbec, Langhorne Creek
This opaque, deep ruby-colored, four-grape blend is named in honor of the Willson family ancestors 'Tamblyn,' who migrated from Cornwall, England to Australia. The grapes are stitched together seamlessly to complement one another in the wine. It expresses classic notes of violets and roses, intertwined with ripe cassis and dark plum fruit. The wine is underlined with opulent, polished tannins that
Red Wine by Hopes End from South Australia, Australia. Deep rich red-colored. Aromas of blackberry and raspberry jam. Flavors of foraged dark fruits, earthy vanilla with a hint of oak, a touch of chocolate and a soft, silky, smooth finish. Pairs well with barbecued sticky pork ribs, pizza or your favorite pasta. Blend: 41% Shiraz, 39% Grenache, 12% Malbec, 8% Petite Verdot
Torbreck 2017 Cuvee Juveniles - Rhone Blends Red Wine
Red Wine by Torbreck from Barossa Valley, Australia. Bold and seductive, this youthful, unoaked blend encapsulates all that is great in a pure, unseasoned wine. A lively, vibrant aroma of blackberry, violet and spice. A full, rich mid palate with a vivacity and energy that this blend always generates. Ripe, savoury flavours of dark berry fruit and cassis, spiced cherries, minerals and succulent bl
Red Wine by Walsh & Sons from Margaret River, Australia. This blend is a softer yet more complex style than the traditional classic Margaret River blend. Syrah helps fill Cabernet mid pallet weight whilst Grenache heightens the nose, adds finishing tannin and naturally lowers the pH in the wine aiding in natural preservation and balance.
Insurrection 2016 Red Blend - Syrah/Shiraz Red Wine
Red Wine by Insurrection from Australia. Big, bold flavors envelop the palate with layers of ripe red fruit, plum and chocolate. Shiraz offers berries and spice, while Cabernet Sauvignon delivers power and structure. Relentless waves of strong, rich flavor resolve into a long, smooth finish.
Ben Haines 2016 B Minor GSM - Rhone Blends Red Wine
Red Wine by Ben Haines from Victoria, Australia. The B Minor Mourvedre Grenache Shiraz is a single vineyard wine from old vines at the Mitchelton vineyard in Nagambie Lakes (30-35 years old). Lots of aromatics, wonderful flow and a delicious, silky chocolatey structure. Pretty and earthy and equal measure, and with wonderful layers. Blend: 60% Mourvedre, 35% Grenache, 5% Shiraz
Hewitson 2016 Miss Harry G.S.M. - Rhone Blends Red Wine
Red Wine by Hewitson from Barossa Valley, Australia. The color of is bright red with a deep purple hue. The aroma is of cherries, raspberries, spice and fresh hazelnuts. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its extended barrel maturation on lees. The concentrated fruits, fine tannin and perfectly integrated acid make the Mis
Red Wine by Jim Barry from Clare Valley, Australia. Decorates the glass with a bright magenta color. Juicy and vibrant on the nose, this wine displays red and dark fruit flavors - raspberry, blackberry, and cherry, with lifts of violet florals and sweet spice. The palate is lively and bright with a burst of red fruits. A medium bodied composition with soft, fine grained tannins give length and dep
Red Wine by Little Things from South Australia, Australia. This delicious plummy violet flavored red is the ideal way to keep in touch with friends. No static, zero lagand the only interruptions are when you stop totake another sip. A medium bodied wine showing flavors of blackberry, spice and juicy ripe plums. This clever blend of varieties creates a perfectly balanced palate with rich fruit swee
A Quadriga is a "chariot carried by four horses" and an ancient Italian symbol of triumph. Reminiscent of traditional Italian field blends, but with richer, brighter and more fruit-forward flavors, this Italian-style Red Blend offers aromas of sweet cranberries, spice and orange with a velvety smooth texture and flavors of dark berries, cinnamon, cloves and pomegranate. Enjoy!
A wine of depth, balance and subtle intensity, the Murder Ridge 2016 'Maylena' Red Blend is comprised of 75% Syrah, 15% Petite Sirah, 8% Zinfandel, and 2% Merlot from Perli Vineyards in the Mendocino Ridge AVA of Northern California. Wickedly deep in color, the 2016 'Maylena' Red Blend opens with an ambrosia of dark notes of blackberries, violets and black olive on the nose. The flavor profile is
Domaine Bousquet 2019 Virgen Certified Organic Red Blend - Red Wine
Red Wine by Domaine Bousquet from Argentina, South America. Deep Violet Color. In the nose, pure and intense blackberry and red berry fruit. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of herb, spice, and violets. Blend: 35% Malbec, 35% Cabernet Sauvignon, 30% Cabernet Franc
Red Wine by Domaine Bousquet from Argentina, South America. Intense Red Color with violet hues. Black Fruit and spicy aromas. Juicy and fruity with some tannin backbone. Medium to full body. Polished and pretty. Pairs well with grilled meat, cheese and chocolate. Blend: 50% Malbec, 45 % Syrah, 5% Cabernet Sauvignon
Produced from high-altitude vineyards in Vista Flores, within the Uco Valley of Mendoza, Argentina, the Gran Famiglia Bianchi 2017 Corte is a wine that expresses the diversity of varietals that can thrive in this distinctive terroir. A blend of 59% Malbec, 23% Petit Verdot, 11% Merlot, 4% Cabernet Sauvignon, and 3% Tannat, the 2017 Corte has great body and structure with sweet tannins and a persis
Behold this elegantly unforgettable Nicolas Catena Zapata! It's a beautiful blend of Cabernet and Malbec which will enhance the meaty repast of your choice. Or, just sip it by itself to introduce yourselves to its myriad of layers and flavors. A terrific nod to the stellar fruit in the wine would be a platter of bacon-wrapped Medjool dates stuffed with a Marcona almond and a small chunk of Mancheg
Red Wine by High Note from Argentina, South America. Intense nose blackberry laced with spice fragrances, hints of blueberry. Barrel aging provides further complexity with delicate chocolate and vanilla flavors. This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak, or with orange sauce and lamb tagine recipes.
Red Wine by La Posta from Argentina, South America. Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively. FOOD PAIRING Unique recipe ideas include Ricotta Salata a
The Revancha 2016 'La Gran' is a Bordeaux-style blend from the heart of Mendoza, Argentina. Bright ruby in color, this wine offers vibrant aromas of blackberry, boysenberry, licorice and dark chocolate on the nose, with subtle hints of flowers, spices (pink peppercorn and white pepper), and notes of vanilla and caramel. The palate is rich yet dry with a harmonious blend of fresh acidity, faint her
Red Wine by Clos de los Siete from Argentina, South America. Clos de Los Siete is deep red in appearance shot through with purple glints characteristic of Malbec. On the nose, its intense and complex aromatic expression delivers subtle notes of fruit and spice. On the palate, the delicate tannins are ripe and silky, and combine with appealing freshness. Well-balanced in structure, full-bodied and
This 2017 Calius Tinto by Bodegas CHP is a blend of traditional Canarian varietals - Vijariego, Tintilla and Listan Negro. The vineyards where these grapes are grown is deep, solidified lava with dry sand on top. With a climate that is dry, sunny and windy, this is one of the most challenging places on Earth to grow grapes. From vineyard to bottle the entire process is done by hand.
Quinta do Pinto's 2017 Grande Escolha represents the best blend of the 2017 harvest and shows the excellence of the Pinto family's estate vineyard. A unique, richly flavored wine with an elegant and distinctive aroma and great aging potential, the 2017 Grande Escolha is the result of handpicked grapes, carefully selected from the best bunches of Merlot, Petit Verdot, and Touriga Nacional. On the n
The Wine & Soul Pintas made Wine Spectator's Top 100 Wines of 2020 for a reason. "Powerful and refined" is just the start. Do our current temps have you craving stews, roasts and braised dishes that perfume the house all day long, tantalizing you until you can finally tuck in after all that waiting? The Pintas is made for those meals, and it's well worth the wait. If you're going to drink it n
This Alvaro Castro Quinta da Pellada Dao, a single-vineyard field blend of 40+ varieties, is one of Portugal's Grand Crus and most celebrated vineyards from the godfather of Dão, Alvaro Castro. The estate dates back to the 16th century, and they've been honing their craft since then. Try it with fettucine tossed in a decadent porcini sauce or butterflied, brick chicken dusted with your favorite s
A blend of 65% Barbera, 15% Zinfandel, 15% Cabernet Franc and 5% Petite Sirah, the Campos 2018 'Gigi's Blend' Estate Red Wine comes from the Byron appellation of Contra Costa County. The wine, which is complex, deep, rich, and full of sweet aromas, was created in honor of Ric and Michelle Campos' granddaughter Gianna, who has Asperger's. Full of excitement, love and creativity, Gigi is bright, bol
A blend of 50% Grenache, 25% Syrah and 25% Mourvedre, the Cordon 2018 "Cuvee Rouge 246" Red Wine is a beautiful expression of a Santa Ynez Valley 'GSM' (the "246" is in honor of Highway 246 that runs the course of the region). Grenache, Syrah, and Mourvedre all originated in the Rhone region of France, and winemakers have long blended the three varietals together to achieve well-balanced wines wit
Crafted from a trio of vineyards in the Santa Ynez Valley including the Ferguson Vineyard, Camp 4 Vineyard, and Colson Canyon Vineyard, the Ferguson Crest 2017 'Fergalicious' Red Wine Blend offers balanced, harmonious flavors with well-integrated, velvety tannins. The blend is comprised of 40% Syrah, 20% Grenache, 20% Cabernet Sauvignon, and 20% Petit Verdot, offering a range of nuances and comple
The Porterhouse 2016 Reserve Lot Red Blend is comprised of 85% Petite Sirah from Rodney's Vineyard and Sanger Vineyard, 10% Syrah from the Tierra Alta Vineyard, and 5% Grenache from the Tierra Alta Vineyard. This Santa Ynez Valley Reserve Blend is muscular and chewy with tantalizing waves of spice, fruit and savory flavors. Brown-brick red in color, this Reserve Red Blend offers aromas and flavors
A unique red blend from Baja's Valle de Guadalupe, the Melchum 2018 'El Caporal' Mezcla de Tintos is comprised of 50% Nebbiolo, 25% Tempranillo, and 25% Merlot. While a blend of Italian, Spanish, and French varieties is seemingly uncommon, in Baja California it has become the norm to creatively intermix a multitude of these grape varieties into deliciously distinctive wines. The 2018 'El Caporal'
The Court Rollan 2019 'Mater' Carmenere is a soft yet well-structured wine from Chile's Cachapoal Valley. Named 'Mater,' which is Latin for Mother, this wine's femininity is evident from the first sip. Deep red in color with complex aromas of black fruits, plum orange peel, cherry and spice dressing with accents of dark chocolate and vanilla, this Carmenere is delicate and well-balanced. The palat
Montes 2017 Purple Angel Apalta Vineyard Carmenere - Red Wine
Red Wine by Montes from Chile, South America. Impressive deep purplish-red in color. Features outstanding aromas of ripe red and black berries, sweet spices, dark chocolate, and mocha notes. The palate is structured with soft, ample tannins. Acidity from the Petit Verdot lends juiciness and enable excellent and exceptional aging potential. The remarkable finish is elegant and intensely complex. Hi
James Suckling: "A red with blueberry, orange-peel and mineral character that is full-bodied with a balance of firm, silky tannins. Balanced and delicious already. Drink or hold." Oct 2020
Winery: "Ruby-red in color (advancing to garnet), this wine is bursting with notes of strawberry, red berries, sage, spice cake and subtle earth on the nose. It is vibrant and medium-bodied, revealing lively c
Badia a Coltibuono 2017 Chianti Classico - Sangiovese Red Wine
Red Wine by Badia a Coltibuono from Tuscany, Italy. Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Winery: "Bright ruby-red color. Vivid red-berry and wild strawberry fruit, complemented by floral notes. The palate is supple, fresh with soft tannins, pleasant acidity and a medium finish. This is a versatile, approachable wine, ideal as an everyday companion to be shared around a table with family and friends. It is produced mostly with Sangiovese, enhancing the typical fruity aspect of this va
Bibbiano 2017 Chianti Classico - Sangiovese Red Wine
Red Wine by Bibbiano from Tuscany, Italy. This wine has a deep, brilliant ruby red color with purple hues and a medium structure with aromas of prune, sour black cherry, and woodsy undergrowth. It is very well balanced; freshness and a very pleasant taste stand out thanks to the remarkable acid strength. A very elegant expression of traditional Chianti Classico. The wine pairs well with white meat
Castello di Volpaia 2017 Chianti Classico - Sangiovese Red Wine
Red Wine by Castello di Volpaia from Tuscany, Italy. #52 Wine Enthusiast Top 100 Wines of 2019 Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste.
Castello di Volpaia 2017 Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Castello di Volpaia from Tuscany, Italy. The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
Antinori 2016 Peppoli Chianti Classico - Sangiovese Red Wine
Red Wine by Antinori from Tuscany, Italy. The 2016 Peppoli is ruby red in color. Intensely fruity notes of cherries and red currants dominate on the nose along with integrated hints of violets and a light touch of toasted oak. The palate, fresh and savory with supple tannins, shows a finish and aftertaste which recall the sensations first felt on the nose.
Antinori 2016 Villa Antinori Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Antinori from Tuscany, Italy. Villa Antinori Chianti Classico Riserva is ruby red in color. The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well integrated notes of toasted oak and tobacco, and a touch of balsamic sensations. The palate is ample and enveloping, savory, soft in its tannins and velvety in texture. The finish and after
Badia a Coltibuono 2016 Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Badia a Coltibuono from Tuscany, Italy. This true classic is the first wine bottled at Badia a Coltibuono in modern times, beginning in the 1950s. It represents the estate's history and a significant part of the history of Chianti. Like the annata (the non-riserva version), this wine uses a traditional blend of Sangiovese and complementary varieties. But to ensure that only the very be
Banfi 2016 Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Banfi from Tuscany, Italy. Rich bouquet of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses
Bibbiano 2016 Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Bibbiano from Tuscany, Italy. The main color feature of this wine is a dark red color with a ruby hue. Juicy and fruity with soft tannins with aromas of prune and cherry. This wine pairs well with red meat especially with fat kind and cold cuts like salami and prosciutto. Pasta with heavier sauces combinations - for example, lasagna. Also, with intense tastes that we find in medium mat
Decanter: “Spicy and perfumed nose with plenty of cherry, tomato and even strawberry. Some well-judged oak adds a backdrop of layered spice on the palate.”Winery: The 2019 vintage turned out to be a patchy and inconsistent year from beginning to end, starting with early growth and ending with a late harvest. Due to an unusual winter that was harsh at the beginning and mild towards the end, b
Red Wine by Giornata from Central Coast, California. This wine is perfect as the weather warms. Falanghina adds a lightly floral note to Pinot Grigio's bright fruit and mineral character. Orange blossom, citrus, quince and ginger highlight the aromatics with jasmine, mango, and almond notes framing the bright and refreshing palate. It's known around the winery as Stephy's porch pounder.
Red Wine by Vino Noceto from Sierra Foothills, California. Few California Sangioveses are this true to type and this affordable. Very smooth, supple and well-balanced, this wine is medium-bodied, flavorful and will be very versatile with food. Good fruit acidity and light tannins add some grip on the palate, as subtle cherry, sage and leather flavors build toward the finish.
The Mengler 2017 Sangiovese was produced from the Alegria Vineyards in Sonoma's Russian River Valley and has classic flavors of this famous Italian varietal. Dark garnet in color, this Sangiovese offers mildly spicy aromatics with flavors of plum, blackcurrant and cedar with hints of lightly toasted oak. Dark fruit textures and soft tannins make this wine very versatile when pairing with food and
The Machado Creek Vineyard is a beautiful landscape tucked into the eastern side of the Santa Cruz Mountains. Located just outside Gilroy, and nestled into the hillside, this vineyard grows rich and balanced Rhone and Italian-style varietals over an extended growing season. The Odonata 2019 Sangiovese is an extremely food-friendly wine with wonderful earthy-fruity complexities and layers from star
Grown at 1,450 feet elevation on red, obsidian-strewn soil from Mt. Konocti's volcanic upheaval, Prima Materia's 2018 Sangiovese reflects the Lake County region while respecting Italian heritage. This wine is red and blue-fruit focused with nuances of boysenberry, vivid cherry, floral notes, and a touch of roasted herbs. Well-balanced with fresh acidity, minerality and fine-grained tannins, the Pr
Malbec has been an important variety at Buoncristiani since the beginning, finding its way into the winery's many vintages of Cabernet Sauvignon and also playing an important role in their celebrated O.P.C. bottling. In 2008, the brothers began a new program to pay special homage to their favorite blender, by keeping some separate. Due to the wine's overwhelming success, the 2016 vintage marks the
Red Wine by Hendry from Napa Valley, California. Saturated purple color with violet at the rim. Fragrant, floral, mouthwatering dark fruit on the nose, with background dusty, smoky aromas. Thick, dense and structured, softening with air exposure and allowing the bright, sweet fruit and cedary aromas and flavors to show. Decanting recommended for early drinking. Ample body, flavor and structure for
Clos La Coutale 2017 Cahors (375ML half-bottle) - Malbec Red Wine
Red Wine by Clos La Coutale from French, France - regions. A hearty, rustic red from France's southwest, this Cahors has everything a savvy wine drinker wants: it is readyfor immediate consumption, has excellent structure to age, and comes in at a value price.
Cosse et Maisonneuve 2017 Cahors Solis Malbec - Red Wine
Red Wine by Cosse et Maisonneuve from French, France - regions. Cosse et Maissoneuve wines are not the norm for Cahors. The wines are full of fruit, but they are uncommonly elegant and round for Cahors, not at all the old school rustic style that people often associate with the typical style of Malbecs from the area. Through precise and accurate winemaking, Cosse et Maisonneuve yield elegant, smoo
William Knuttel 2016 Peterson Vineyard Malbec - Red Wine
Red Wine by William Knuttel from Sonoma County, California. The 2016 Peterson Vineyard Dry Creek Valley Malbec is densely scented with aromas of blueberry, boysenberry and earth, gently massaged with oak spice. Flavors of black cherry and raspberry chime in on the mid-palate, and resolved tannins amply support the lengthy finish. This wine is eminently suited to the table, and pairs especially wel
The Jigar 1018 Malbec hails from an east Sonoma Valley vineyard located in a perfect pocket for growing this Bordeaux varietal. Powerfully built yet focused and elegant in style, the Jigar Malbec balances vibrant acidity and supple tannins that support an array of complex aromas and flavors. Nuances of blackberry, smoky plum, and a touch of spice make this lush and inviting wine an instant favorit
Red Wine by Vinaceous from Margaret River, Australia. Valued for its amazing depth of color, generosity of fruit expression and fullness of flavor, Malbec has found the growing conditions of Margaret River ideally suited to producing full bodied wines of great depth and character - unsurprising considering the similar climatic conditions experienced by Bordeaux and Margaret River. Sourced from a s
Chorizo sliders topped with Argentinian parsley sauce are the perfect partner to your first glass of Bodega Norton Malbec. Savor the myriad of flavors, and dream a little about what's coming next. After that, a sizzling platter of steak fajitas can only improve your day. Pulled pork sandwiches with creamy slaw will do the same. Sound good? James Suckling: "Aromas of blackberry, black cherry, coco
Wine Spectator: "Features fine-edged macerated raspberry, cherry and red plum flavors, accented by notes of hot stone. Freshly ground coffee and spice details show on the tannic finish. Best from 2020 through 2024." Dec 2019Antonio Galloni's Vinous: "Bright medium ruby. More medicinal and rocky on the nose than the Lunlunta Old Vines bottling, with its aromas of black fruits, licorice and spices a
Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. In the 1950s, Don Domingo Catena began sourcing Malbec from the vineyards of La Consulta. The combination of intense sunlight and cool nights yields a wine that Domingo prized for its deep purple color, black fruit aromatics and rich
Grapes from three different vineyards have been masterfully woven together to give us this Catena Malbec. This classic Malbec has it all: ripe red fruit, floral aromas, and a hint of pepper, all wrapped up in great structure and an intense, lush mouthfeel. Pair it with sweet barbecue dishes and grilled meats, sausage and even tuna. While you're contemplating the possibilities, luxuriate in a glass
James Suckling: "A very pure, fresh array of ripe plum and berry aromas lead to a supple palate with medium body and a smooth, even finish. Drink now." Apr 2020Antonio Galloni's Vinous: "A Malbec from Altamira, 50% aged in barrels, 10% of them new. Dark purple in the glass. The nose is textbook: violets, raspberry and a hint of blueberry. Gentle and fluid on the tongue, delivering vibrant freshne
We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the price with a stick! The medium body of this Achaval-Ferrer Malbec blend works beautifully with many meat dishes. Beef, lamb and steak are the top choices. Grill the steak, and pick your favorite cooking method for the others. Braising or stewing a beef or l
The 2018 vintage - marked by the always present sun of Mendoza - shows in the concentrated and lively color of this wine: a bright violet red. On the nose, the variety fully unfolds, with its characteristic notes of fresh red plums, but also displaying aromas of strawberries and a subtle note of peppermint. The palate presents great intensity, character and a silky texture, highlighted by juicy re
Kaiken Ultra Malbec is a wine fit for food, and at this price, you should try all of the following suggestions! We've come up with a little trip around the world so that you may enjoy not only the notable fruit, but the spice notes and approachable tannins as well. Begin your journey with a full glass and an homage to the wine's homeland of mini Argentine meat empanadas. Your taste buds will thank
James Suckling: "A generous and lively malbec that marries berry ripeness with herbal freshness. This is a very easy wine to enjoy, thanks to its juiciness and a nice touch of sappy freshness at the finish. Drink now!" Mar 2019
Robert Parker, Jr's Wine Advocate: "The 2018 Paulucci Malbec is harmonious and expressive, clean and young, with good freshness and varietal aromas of violets and wild berr
Wine Enthusiast: "A deep-purple tint sets the stage for fleshy blackberry, cassis, fig and cinnamon aromas. On the palate, this blend of Malbec, Cabernet Sauvignon, Tempranillo and Syrah is wide and jammy. Beefy berry, cassis and black-plum flavors land on a fleshy finish with just enough tightness and focus. Drink through 2022." March 2019
James Suckling: "This has attractive spicy allure with
We think the Altos Las Hormigas Gualtallary Malbec is a knock-out red wine from Argentina. Altos Las Hormigas works beautifully with many meat dishes. If you feel like steak, grill it, slice it thinly, and drape it on an arugula salad with shaved parmesan and a garlicky vinaigrette. Pan-fried pork chops with a plum/cardamom compote will work beautifully too. Old habits die hard winelovers. Make a
Chorizo sliders topped with Argentinian parsley sauce are the perfect partner to your first glass of Bodega Norton Malbec. Savor the myriad of flavors, and dream a little about what's coming next. After that, a sizzling platter of steak fajitas can only improve your day. Pulled pork sandwiches with creamy slaw will do the same. Sound good? James Suckling: "Notes of ripe black fruit, vanilla, haz
Grapes from four different vineyards have been masterfully woven together to give us this Catena Malbec. This classic Malbec has it all: ripe red fruit, floral aromas, and a hint of pepper, all wrapped up in great structure and an intense, lush mouthfeel. Pair it with sweet barbecue dishes and grilled meats, sausage and even tuna. While you're contemplating the possibilities, luxuriate in a glass
We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the price with a stick! The medium body of this Achaval-Ferrer Malbec blend works beautifully with many meat dishes. Beef, lamb and steak are the top choices. Grill the steak, and pick your favorite cooking method for the others. Braising or stewing a beef or l