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Red Wine by Lioco from North Coast, California. Fresh asphalt, blackberry, and tuberose aromas. The palate has flavors of cassis, umeboshi, and violet pastille. This wine pairs well with shepherds pie, bistro burger, and carne asada tacos.
Red Wine by Forlorn Hope from North Coast, California. The Poor Ranch lies just outside of Hopland in Mendocino County, on an east-facing hillside made up of volcanic stones and sandy clay soil. The wine's name is a nod to what many of California's old-time growers still call Carignan; on this bottle it is a piece of viticultural linguistic heritage preserved along with the produce of the Poor Ran
Rosé Wine by Lioco from North Coast, California. From a mid-century planting of dry-farmed, head-trained Carignan. A severe diurnal shift supports gradual and often late ripening. The soil is red clay strewn with fist sized rocks. The combination of vine age, extended growing season, and tougher soil conspire to produce a rose' with great freshness and complexity.
Vaughn Duffy 2019 Rose of Carignane - Rosé Rosé Wine
Rosé Wine by Vaughn Duffy from Sonoma County, California. The wine jumps out of the glass with aromas of strawberries and nectarine. The wine's acidity pops on the entry and the texture gathers weight as it lingers on the finish. Flavors of honey crisp apple, fresh basil and watermelon stand out amidst this vibrant and pretty wine.
Carignane is a lesser-known Rhone varietal that originated in Spain and was traditionally used as a blending variety due to its naturally higher acidity and tannins. Carignane is commonly partnered with wines such as Grenache and Syrah, but Tercero Wines has crafted a beautiful single varietal bottling that shows off the varietal's incredible earthy and rustic nature. The nose offers notes of wild