Shop Back Vintages: Wine Aged 3-5 Years in Bottle

Paolo Scavino Barolo 2016

This Barolo represents the history and tradition of blending different crus of Nebbiolo in order to create a house style. Sourced from the top performing plots of 7 single vineyards in the village of Castiglione Falletto (Rocche Moriondino, Vignolo and Pernanno vineyards), Barolo (Albarella, Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo vineyard). This wine is an opportunity f

Giornata 2016 Luna Matta Vineyard Nebbiolo - Red Wine

Red Wine by Giornata from Central Coast, California. 2016 is regarded as one of the best in Paso Robles yet. Classic, unmistakable Nebbiolo aromatics of dried flowers, earth, spice and tar compete with beautifully restrained fruit. Sun tea, hibiscus, dried herbs, and tobacco notes echo on the palate.

ArPePe Rosso Di Valtellina 2019

The mountain region of Valtellina sits near the Swiss border and is one of the most picturesque of Italy. From steep, south-facing, and terraced mountain vineyards the Pelizzattis produce beautifully restrained styles of Nebbiolo, or Chivanesca as it is called in Valtellina. They choose to stay loyal to the region's traditions and avoid the trappings of modern winemaking technology, instead opting

Marziano Abbona San Luigi Dogliani Dolcetto 2019

We recommend kicking things off with a carne cruda, the Piedmontese style steak tartar. The fresh flavors of the dish will match beautifully with the elegance of the wine. The silky texture and beautiful layers of flavor of this Marziano Abbona San Luigi Dogliani Dolcetto are lovely with rich meats. Calves liver with onions and raisins may sound like an odd combination, but it marries perfectly wi

Cavallotto Bricco Boschis Barolo 2018

Winery: "Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential. This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is best with second cour

Oddero Barolo 2018

Antonio Galloni: "The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 201

ArPePe Rosso Di Valtellina 2017

The mountain region of Valtellina sits near the Swiss border and is one of the most picturesque of Italy. From steep, south-facing, and terraced mountain vineyards the Pelizzattis produce beautifully restrained styles of Nebbiolo, or Chivanesca as it is called in Valtellina. They choose to stay loyal to the region's traditions and avoid the trappings of modern winemaking technology, instead opting

Azelia 2017 Langhe Nebbiolo - Red Wine

Red Wine by Azelia from Piedmont, Italy. This wine offers notes of raspberry, with zesty acidity and ripe tannins.

Bruna Grimaldi 2017 Nebbiolo d'Alba - Red Wine

Red Wine by Bruna Grimaldi from Piedmont, Italy. This is a 100% Nebbiolo produced with grapes from vineyards located on the border of the Barolo region. Pale ruby in color, it shows intense floral aromas with hints of fresh strawberries, raspberries, anise, rose petals, violets and spices. The palate is silky and refined, elegant tannins blend with the structure and find a harmonious balance with

Cordero di Montezemolo Monfalletto Barolo 2017

As rich, full-bodied and elegant as it gets! A sophisticated wine that matches well with gamey food selections -- jugged hare, braised beef, chamois, saddle of venison, wild boar, deer and pigeon. Superb with dishes garnished with white Alba truffle: cardoon flan with fondue and duck ravioli. Robert Parker,  Jr.'s Wine Advocate: "The 2017 Barolo Monfalletto does an impressive job of showing the

Elvio Cogno Ravera Barolo 2017

The Elvio Cogno Barolo Ravera is one helluva Barolo from one helluva vineyard. Hold onto it for a little while longer and then dive in. Decant it for a minimum of 1 1/2-2 hours and offer your first glasses with eggplant parmesan bites. Truffles and wild mushrooms are made for this beautiful Barolo, so an excellent choice for a primi or entree is risotto ai funghi porcini (porcini risotto). If you'

Albino Rocca 2016 Barbaresco - Nebbiolo Red Wine

Red Wine by Albino Rocca from Piedmont, Italy. Bright ruby red with garnet reflections. Fine, elegant, and fruity aromas of raspberry, strawberry and black cherries. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish Match with pasta with meat sauce and medium seasoned cheese.

Aldo Conterno 2016 Langhe Il Favot Nebbiolo - Red Wine

Red Wine by Aldo Conterno from Piedmont, Italy. The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

Castello di Neive 2016 Barbaresco - Nebbiolo Red Wine

Red Wine by Castello di Neive from Piedmont, Italy. #2 Wine Enthusiast Top 100 Cellar Selections of 2019 Medium garnet in color, aromas of red fruits and cassis are complemented by delicate hints of licorice, smoke, and caramel. The tannins in this wine are central to the mouth feel, yet they are neither astringent nor tight. in other words, a perfect example of the Neive style. Pairs well with me

Ceretto Barolo 2016

This Ceretto Barolo is finally in its drinking window and we couldn't be happier. Decant it for an hour or so before pouring, and use the time to get all your ingredients together for a classic bowl of tajaran - egg noodles with butter and shaved truffles. Your taste buds will worship you. Follow that up with roast wild pigeon prepared with raisins and pignoli nuts are your status may transitio

Fontanafredda 2016 Ebbio Nebbiolo - Red Wine

Red Wine by Fontanafredda from Piedmont, Italy. The wine is aged in wood for at least 8 months and then in the bottle for 2-3 months. It will usually reach its peak 3-4 years after the harvest. Deep ruby red with violet highlights. Complex nose with traces of withered flowers, such as roses and, above-all, geraniums. Warm, soft, and inviting, with velvety tannins, great balanced and a lingering fi

Renato Ratti 2016 Marcenasco Barolo - Nebbiolo Red Wine

Red Wine by Renato Ratti from Piedmont, Italy. Garnet red. A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant.

Vietti 2016 Barolo Brunate - Nebbiolo Red Wine

Red Wine by Vietti from Piedmont, Italy. The 2016 Vietti Barolo Brunate is an intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard. Pair this wine alongside red meats, roasts, & wild game.

Vietti 2016 Barolo Castiglione - Nebbiolo Red Wine

Red Wine by Vietti from Piedmont, Italy. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. Pair with a hearty stew, wild game, roasted red meats, and cheeses.

Vietti 2016 Barolo Lazzarito - Nebbiolo Red Wine

Red Wine by Vietti from Piedmont, Italy. The 2016 Vietti Barolo Lazzarito is a deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish. Pair this wine alongside game, red meats, & cheese.