Shop Back Vintages: Wine Aged 3-5 Years in Bottle

Enfield Wine Co 2017 Pretty Horses Tempranillo - Red Wine

Red Wine by Enfield Wine Co from California.

Bokisch Vineyards 2016 Tempranillo - Red Wine

Red Wine by Bokisch Vineyards from California. This is the first vintage in many years that we have highlighted the Tempranillo from Liberty Oaks Vineyard with a vineyard designation. It proves, once again, why Tempranillo is king of the Spanish reds! Incredible dark fruit aromas of black cherry, blackberry and dark chocolate, end with a tangy hints of dried cranberries and nutmeg. Rich, luscious,

Cavaletti Vineyards 2019 Tempranillo

A blend of fruit from Estelle Vineyards in Santa Ynez Valley and Swayze Vineyard in Los Angeles County, the Cavaletti 2019 Tempranillo opens with intense aromas of blackberry, black plums, lavender, and dark-cocoa spice. The palate is nicely balanced with medium tannins, a dash of acidity, and flavors of rich Persian mulberry, blackberry, boysenberry, alpine strawberry, and hints of cocoa/coffee t

Bodega de Edgar 2017 Tempranillo

A blend of Tempranillo fruit from three distinguished Paso Robles vineyards (Denner, Paper Street and Stockdale), the Bodega de Edgar 2017 Tempranillo is bold in flavor yet smooth and easy to drink. On the nose, this wine offers dense aromas of black plum, violet and blueberry, while the palate is framed by flavors of thick blueberry compote and dark cracked pepper-spice, firm tannins, and a lasti

Verdad Wines 2016 Tempranillo Sawyer Lindquist Vineyard

The Verdad 2016 Tempranillo comes from the cool-climate Sawyer Lindquist Vineyard in Edna Valley on California's Central Coast. Pretty, well-balanced, and silky, this wine is a rare example of a cool, coastal climate Tempranillo. On the nose, bright aromas of plum complement the flavors of cherries, plums and blackberries on the silky smooth palate, with hints of hard spice, cocoa and toasted oak

Ecce Vinum 2019 Organic Castilla Spain Tempranillo

Tasting Notes: In the glass, a clean and brilliant cherry color with violet glints. On the nose, intensely fruity aromas with hints of raspberry, blackberry, and wild fruits. Fruity and balanced, with good volume and structure. Final Blend: 100% Tempranillo Pair With: Fish, pasta, medium and aged cheeses, spiced red and white meats, chicken, pork, grilled octopus, or sushi Hold Time: Enjoy now or

Flavium Seleccion Mencia 2019

The Vinos de Arganza Flavium Seleccia Mencia from Spain is not only a rich, delicious red, it's a bargain and then some. As wine and food writer for "The New York Times", Eric Asimov states, you won't soon forget this great, lesser-known grape. The Mencia grape is known for lending great ageability to its wines; it will sit quietly in your wine cabinet for several more years, or you can partake no

Hermanos de Pecina Senorio de P. Pecina Rioja Tinto Cosecha 2019

Robert Parker, Jr.'s Wine Advocate: "Hermanos Peciña is a family winery of traditional style in Rioja. Despite the style, their history is very modern, as the company was only created in 1992. They own 50 hectares of vineyards in the villages of San Vicente de la Sonsierra (where the winery is located), Ribas de Tereso and Labastida / Salinillas.The juicy and chewy unoaked red 2019 Señorío de P

Milenrama Rioja Joven 2019

Antonio Galloni’s Vinous: “Deep, shimmering red. Lively cherry and spicecake aromas and flavors and a hint of peppery spiciness. Juicy and energetic in style, showing good depth, repeating spiciness and discreet tannins on the nicely persistent finish. Drink this easygoing Rioja on the young side. Drinking window: 2021-2024.”  Apr 2021 Winery: Milenrama (Spanish for "yarrow", a flower pre

Marques de Caceres Crianza Rioja 2018

James Suckling: "A perfumed nose of mulberries, blueberries, dried herbs, cloves and cigar box. Medium-bodied with plush tannins and fresh acidity. Chalky texture with a crunchy, flavorful finish. Vegan. Drink now or hold." Aug 2021 Winery: "Nice depth with a luminous sparkle. A bouquet of fine notes of toasted wood and spices, combined with red candied fruit on a licorice base. Full-bodied on the

Protocolo Organic Tinto 2018

Jeb Dunnuck calls this Dominio de Eguren Protocolo Organic Tinto a "smoking value" and we think he's hit the nail on the head. This one's a buy-by-the-case-buy, winelovers. It's a great aperitif as you're getting ready to eat, or you can have your first glass with your favorite antipasti. We like it with soppresata salami, prosciutto wrapped around homemade grissini (thin bread sticks) and chunks

Ramirez de la Piscina Crianza Rioja 2018

Caliente!! This glorious wine for this price is unbeatable, ripe fruits smack you in the pallet upon first sip, and gets even better after the second course .. Should be consumed with sea-bream ceviche and 100% Jamon iberico, maybe mix in an espresso martini post dinner. ¡Buen provecho!  James Suckling: "Blackberry, tar and violet aromas. Wet earth, too. Medium to full body with firm, racy tan

Senorio de P. Pecina Rioja Tinto Cosecha 2018

Robert Parker, Jr.'s Wine Advocate: "The young white 2018 Señorío de P. Peciña Cosecha Blanco is quite pale, young and fruit-driven, as it corresponds to an unoaked Viura fermented in stainless steel with indigenous yeasts and bottled quite early. It's clean and harmonious, with aromas of white pear and flowers, quite elegant. The palate is fresh, but the wine has weight and fills your mouth; 2

Siglo Tempranillo Riojo 2018

James Suckling: "Beautiful cherry and floral aromas here that follow through to a medium body, fine tannins and a berry and light vanilla aftertaste. Drink now." Jul 2019 Winery: "Siglo is the most emblematic brand of appellation Rioja. It is elaborated in Bodegas Manzanos, a winery with more than 127 years of winemaking tradition. Siglo is a symbol of Rioja, is one of the few brands that still

Barco de Piedra 2017 Tempranillo - Red Wine

Red Wine by Barco de Piedra from Ribera del Duero, Spain. Heady smoke and spice accented dark berry and cherry aromas, with hints of game and violet emerging with air. Broad and fleshy on entry, then tighter in the middle, offering gently sweet blackberry and cherry flavors and repeating smokiness. Shows very good heft and power on the clinging finish, which features smooth tannins and a hint of p

Beronia Reserva Rioja 2017

Belly up to this delicious and very gently priced Bodegas Beronia Reserva Rioja for some serious delicious. It's got gorgeous fruit going on as well as some nice spiciness and a drop or two of earthy flavors. In other words, it's perfect for holiday meats and hors d'oeuvres. Think Swedish meatballs, chorizo tapas dishes or a steaming platter of sausage and peppers. It will pair perfectly with a ch

Bodega Numanthia Termes 2017

James Suckling: "Ripeness and balance to this rich, flavorful red with chewy tannins and a dense, fruity center palate. It’s medium-to full-bodied, polished and focused. Drink in a few years. Try in 2021."Winery: "Termes is the vibrant expression of Toro, a symbol of its youthful spirit. It stands out from what Toro wines used to be, for its vigor, freshness and vivacity. Powerful yet balanced,

Bodegas Mauro 2017 - Tempranillo Red Wine

Red Wine by Bodegas Mauro from Spain. Exuberant nose with a dominant presence of generous red fruit on a floral background. Rich and delicate with impeccable maturity of fine sifted tannins that make an opulent and balanced ensemble.

Bodegas Monteabellon 2017 Avaniel Tinto - Tempranillo Red Wine

Red Wine by Bodegas Monteabellon from Ribera del Duero, Spain. Dark ruby-colored, the wine has an attractive nose of spice box, blueberry, and blackberry. This is followed by a medium-bodied wine, a supple texture, and an easy-going personality with no hard edges. This wine is excellent with all kinds of meat and cheese.

Portia 2016 Crianza - Tempranillo Red Wine

Red Wine by Portia from Ribera del Duero, Spain. Clean, bright, intense cherry red color with purple rim. Strong and sweet bouquet. Ripe berries aromas. Vanilla and slightly toasted hints. Full bodied wine, elegant tannin, and good acidity. Long finish, sweet and toasted. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as em

Portia 2016 La Encina Prima - Tempranillo Red Wine

Red Wine by Portia from Ribera del Duero, Spain. Clean, bright, intense cherry red colour developing to ruby. Complex, warm. Vanilla and black fruits notes, cocoa on the background. Tasty, structured and very balanced. Very long finish in barrel ageing hints and black fruits. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such a

Alegre Valganon 2016 Rioja Tinto - Tempranillo Red Wine

Red Wine by Alegre Valganon from Rioja, Spain. The Tempranillo vines are small plot bush pruned vines in the Monte Obarenes zone of Rioja Alta. That is blended with a touch of Garnacha from Cardenas zone. The Garnacha from Cardenas is the secret to the elegance and fame of Vina Real. Blend: 75% Tempranillo and 25% Garnacha.

Artuke 2016 Rioja - Tempranillo Red Wine

Red Wine by Artuke from Rioja, Spain. The Grapes for 'Artuke' come from several plots in the same village of Baños de Ebro. In this way they can transmit a village character to the wine, characterized by the specific continental climate and its chalky clay soils. Blend: 95% Tempranillo, 5% Viura

Bodegas 1808 2016 Abar Crianza Tempranillo - Red Wine

Red Wine by Bodegas 1808 from Rioja, Spain. Medium intensity dark red picota cherry color with a thin layer of purple nuances. Good intensity red fruit aromas -cherry very well conjugated with plum and fig- with the floral freshness of the violet. Aeration integrates aromatic notes delicately accompanied by notes of fondant. Fleshy rich mouth with fresh acidity. Full-bodied, with vivid and well-ba

Niepoort Redoma Tinto 2017

Beautiful aromas and a fetching personality that works well with everything from grilled meats to roast chicken, meaty pastas, chili and braised, tender meat dishes. Robert Parker, Jr.'s Wine Advocate: "The 2017 Redoma is a field blend of typical grapes aged for 20 months in large and old wooden vats. It comes in at just 13% alcohol. It has silky texture and impressive lift to the fruit. The str