Michi Lorenz Sauvignon Blanc Klassik Review
I always enjoy trying wine from a new region, especially when it’s a grape I’m quite familiar with. The Austrian expression of Sauvignon Blanc is quite different from most others, especially its region of origin, the Loire Valley in France. Austrian wines are typically tart (acidic) and Steiermark plantings are roughly 55% Sauvignon Blanc.
Wine review by: Jessyca Frederick |


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About this Wine
Wine: 2020 Michi Lorenz Sauvignon Blanc Klassik
Blend: 100% Sauvignon Blanc
Winery: Michi Lorenz
Region: Styria (Steiermark), Austria
Cases produced: 200
Retail price: $29
I consumed it: September 2022
My source: The International Series of The California Wine Club
Where to Buy It
Buy it at: The California Wine Club
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Buy it at: Vero Vino
Discover More
Region: Austria
Wine color/style: White wine
Grape variety or blend: Sauvignon blanc
Tasting notes: Mineral, Saline, Bright
Other characteristics: Small production, Organic, Organically farmed, Natural
Michi Lorenz Sauvignon Blanc Klassik: What I think
Michi Lorenz isn’t just the winery’s name, he’s the winemaker, too. His family has been growing wine grapes in this area of Austria (Sausal, a small, hilly part of southern Styria in the Südsteiermark region) for more than 500 years — and in 1524 the winemaker paid his taxes with wine! The vineyard is biodynamically farmed and is Demeter certified. And as far as I can tell, there’s pretty much nowhere in the US to buy this wine, except from The California Wine Club and the wine’s importer Vero Vino.
Styria (known as Steiermark in Austria) is having a moment in the wine world. The region is becoming well-known among natural wine enthusiasts, a group known for coveting anything unusual in addition to wines that adhere to the loose principles of what it means to be natural wine.
One of the reasons Styria is getting popular is that importers, restaurants, and retailers all want to get the attention (and serve) those natural wine customers. According to natural wine importer Jenny Francois, “These growers are very serious about how they work their vines: the level of attention to detail, to nature, to winemaking — their precision and the way they push themselves to do better every year.”
I always enjoy trying wine from a new region, especially when it’s a grape I’m quite familiar with. The Austrian expression of Sauvignon Blanc is quite different from most others, especially its region of origin, the Loire Valley in France. Austrian wines are typically tart (acidic) and Steiermark plantings are roughly 55% Sauvignon Blanc.
This particular Sauvignon Blanc was not super complex, but it was bright and food-friendly — a stated goal for Michi Lorenz, who wishes to make wine “not to be loud, and to fascinate people at the same time.” This type of wine goes great with vegetable-based dishes, especially those with tart or vinaigrette elements, and shellfish where it’s a great foil to the inherent richness of crustaceans. If I’d had some nice goat cheese hanging around, it would have paired beautifully with that, too.
Notice: I hold no formal wine credentials. I am a wine geek who has consumed 1000+ of bottles from 100+ different wine clubs and 1000s more bottles that didn’t come from those wine clubs. I do not accept payment for wine reviews, and I do not accept payments to influence my opinions. I happily accept free wine (and I buy wine).
Why read my wine reviews: Wine taste is subjective. What I like may not be what you like. I try to leave room for you to form your own opinions, so I don’t provide a score or a rating. I do point out wines that are an incredible value or truly not worth the money. I note flaws, wines that don’t have typicity (because this matters if you are buying wine without having tasted it yourself), when wines are out of balance, and when wines lack appropriate body.
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