Baking Spice Wine Reviews
These are my most recent Baking Spice reviews. I drank each of these Baking Spice wines and this is what I think about them. My opinions about each wine are my own.
Wine reviews by: Jessyca Frederick |
2012 Esprit Couture Premier Cru Brut
We very much enjoyed this Champagne, but it didn’t leave us wanting more. I smelled lemon custard and baking spice, and tasted a bright, complex blend of toasted brioche and appreciable salinity.
Tasting notes: lemon, baking spice, bright, brioche, saline
Notice: I hold no formal wine credentials. I am a wine geek who has consumed 1000+ of bottles from 100+ different wine clubs and 1000s more bottles that didn’t come from those wine clubs. I do not accept payment for wine reviews, and I do not accept payments to influence my opinions. I happily accept free wine (and I buy wine).
Why read my wine reviews: Wine taste is subjective. What I like may not be what you like. I try to leave room for you to form your own opinions, so I don’t provide a score or a rating. I do point out wines that are an incredible value or truly not worth the money. I note flaws, wines that don’t have typicity (because this matters if you are buying wine without having tasted it yourself), when wines are out of balance, and when wines lack appropriate body.
I don’t like wasting money (or anything for that matter). I’m careful about where I spend my money and my mindset as a reviewer is to be careful about where you spend yours. I don’t believe a high price tag equals quality and I know for sure there are wines of very good quality that are also a great value.
Learn more about me or get in touch.