Tart Wine Reviews

I drank these 1 wines and tasted apple, creamy, pear, tart. The wines are grand cru, grower and came from The Champagne Club by Wine Access.

Wine reviews by: Jessyca Frederick

Mes Racines Brut

NV Champagne Alfred Tritant Mes Racines Brut

I found the nose was predominantly apple and pear, with something I identified as baked brie in the mix. It was a bit tart and it had “edges.” There was a sharpness to the way it moved through my mouth that wasn’t just about the bubbles.

Tasting notes: apple, pear, creamy, tart

Notice: I hold no formal wine credentials. I am a wine geek who has consumed 1000+ of bottles from 100+ different wine clubs and 1000s more bottles that didn’t come from those wine clubs. I do not accept payment for wine reviews, and I do not accept payments to influence my opinions. I happily accept free wine (and I buy wine).

Why read my wine reviews: Wine taste is subjective. What I like may not be what you like. I try to leave room for you to form your own opinions, so I don’t provide a score or a rating. I do point out wines that are an incredible value or truly not worth the money. I note flaws, wines that don’t have typicity (because this matters if you are buying wine without having tasted it yourself), when wines are out of balance, and when wines lack appropriate body.

I don’t like wasting money (or anything for that matter). I’m careful about where I spend my money and my mindset as a reviewer is to be careful about where you spend yours. I don’t believe a high price tag equals quality and I know for sure there are wines of very good quality that are also a great value.

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