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Barnard Griffin 2019 Rose of Sangiovese - Rosé Rosé Wine
Rosé Wine by Barnard Griffin from Columbia Valley, Washington. Dry, bright, crisp and refreshing. Impressive, assertive aromas and flavors of melon rind and strawberry with hints of raspberry and pomegranate. A classy, food-friendly Rose' of Sangiovese.
Red Wine by Giornata from Central Coast, California. This wine is perfect as the weather warms. Falanghina adds a lightly floral note to Pinot Grigio's bright fruit and mineral character. Orange blossom, citrus, quince and ginger highlight the aromatics with jasmine, mango, and almond notes framing the bright and refreshing palate. It's known around the winery as Stephy's porch pounder.
The Mengler 2017 Sangiovese was produced from the Alegria Vineyards in Sonoma's Russian River Valley and has classic flavors of this famous Italian varietal. Dark garnet in color, this Sangiovese offers mildly spicy aromatics with flavors of plum, blackcurrant and cedar with hints of lightly toasted oak. Dark fruit textures and soft tannins make this wine very versatile when pairing with food and
Alexander Valley Vineyards 2019 Dry Rose of Sangiovese - Rosé Rosé Wine
Rosé Wine by Alexander Valley Vineyards from Sonoma County, California. This 2019 Rose is brightly colored with a light pink hue that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, berries and nice minerality keep you coming back for a second bottle. Pairs well with grilled fish,
Red Wine by Vino Noceto from Sierra Foothills, California. Few California Sangioveses are this true to type and this affordable. Very smooth, supple and well-balanced, this wine is medium-bodied, flavorful and will be very versatile with food. Good fruit acidity and light tannins add some grip on the palate, as subtle cherry, sage and leather flavors build toward the finish.
The Machado Creek Vineyard is a beautiful landscape tucked into the eastern side of the Santa Cruz Mountains. Located just outside Gilroy, and nestled into the hillside, this vineyard grows rich and balanced Rhone and Italian-style varietals over an extended growing season. The Odonata 2019 Sangiovese is an extremely food-friendly wine with wonderful earthy-fruity complexities and layers from star
Grown at 1,450 feet elevation on red, obsidian-strewn soil from Mt. Konocti's volcanic upheaval, Prima Materia's 2018 Sangiovese reflects the Lake County region while respecting Italian heritage. This wine is red and blue-fruit focused with nuances of boysenberry, vivid cherry, floral notes, and a touch of roasted herbs. Well-balanced with fresh acidity, minerality and fine-grained tannins, the Pr
James Suckling: "A red with blueberry, orange-peel and mineral character that is full-bodied with a balance of firm, silky tannins. Balanced and delicious already. Drink or hold." Oct 2020
Winery: "Ruby-red in color (advancing to garnet), this wine is bursting with notes of strawberry, red berries, sage, spice cake and subtle earth on the nose. It is vibrant and medium-bodied, revealing lively c
Badia a Coltibuono 2017 Chianti Classico - Sangiovese Red Wine
Red Wine by Badia a Coltibuono from Tuscany, Italy. Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Winery: "Bright ruby-red color. Vivid red-berry and wild strawberry fruit, complemented by floral notes. The palate is supple, fresh with soft tannins, pleasant acidity and a medium finish. This is a versatile, approachable wine, ideal as an everyday companion to be shared around a table with family and friends. It is produced mostly with Sangiovese, enhancing the typical fruity aspect of this va
Bibbiano 2017 Chianti Classico - Sangiovese Red Wine
Red Wine by Bibbiano from Tuscany, Italy. This wine has a deep, brilliant ruby red color with purple hues and a medium structure with aromas of prune, sour black cherry, and woodsy undergrowth. It is very well balanced; freshness and a very pleasant taste stand out thanks to the remarkable acid strength. A very elegant expression of traditional Chianti Classico. The wine pairs well with white meat
Castello di Volpaia 2017 Chianti Classico - Sangiovese Red Wine
Red Wine by Castello di Volpaia from Tuscany, Italy. #52 Wine Enthusiast Top 100 Wines of 2019 Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste.
Castello di Volpaia 2017 Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Castello di Volpaia from Tuscany, Italy. The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
Antinori 2016 Peppoli Chianti Classico - Sangiovese Red Wine
Red Wine by Antinori from Tuscany, Italy. The 2016 Peppoli is ruby red in color. Intensely fruity notes of cherries and red currants dominate on the nose along with integrated hints of violets and a light touch of toasted oak. The palate, fresh and savory with supple tannins, shows a finish and aftertaste which recall the sensations first felt on the nose.
Antinori 2016 Villa Antinori Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Antinori from Tuscany, Italy. Villa Antinori Chianti Classico Riserva is ruby red in color. The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well integrated notes of toasted oak and tobacco, and a touch of balsamic sensations. The palate is ample and enveloping, savory, soft in its tannins and velvety in texture. The finish and after
Badia a Coltibuono 2016 Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Badia a Coltibuono from Tuscany, Italy. This true classic is the first wine bottled at Badia a Coltibuono in modern times, beginning in the 1950s. It represents the estate's history and a significant part of the history of Chianti. Like the annata (the non-riserva version), this wine uses a traditional blend of Sangiovese and complementary varieties. But to ensure that only the very be
Banfi 2016 Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Banfi from Tuscany, Italy. Rich bouquet of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses
Bibbiano 2016 Chianti Classico Riserva - Sangiovese Red Wine
Red Wine by Bibbiano from Tuscany, Italy. The main color feature of this wine is a dark red color with a ruby hue. Juicy and fruity with soft tannins with aromas of prune and cherry. This wine pairs well with red meat especially with fat kind and cold cuts like salami and prosciutto. Pasta with heavier sauces combinations - for example, lasagna. Also, with intense tastes that we find in medium mat
Decanter: “Spicy and perfumed nose with plenty of cherry, tomato and even strawberry. Some well-judged oak adds a backdrop of layered spice on the palate.”Winery: The 2019 vintage turned out to be a patchy and inconsistent year from beginning to end, starting with early growth and ending with a late harvest. Due to an unusual winter that was harsh at the beginning and mild towards the end, b
Tenuta Trerose 2016 Salterio Rosso di Montepulciano - Sangiovese Red Wine
Red Wine by Tenuta Trerose from Tuscany, Italy. Bright ruby red with violet edges. An ample and pleasant nose of raspberries, strawberries and other red fruit. Great balance on the palate with rich flavors of prunes and cherries. Best served with a slight chill. Pairs nicely with cured meats and young cheeses.
Chapel Hill 2019 McLaren Vale Australia Vegan Sangiovese Rosé
Tasting Notes: Brimming with cranberry and pomegranate aromas. The palate explodes with the flavors of fresh, juicy raspberries and sour cherries, culminating with a spicy tannin finish. Made in a dry and textured style, which capitalizes on Sangiovese's delicious "sweet" core of sour cherry fruit. 92 Points, Wine Business Monthly 90 Points, JamesSuckling. com Top Ten Wines of 2019, Tyson Stelzer
Yalumba 2019 Y Series Sangiovese Rose - Rosé Rosé Wine
Rosé Wine by Yalumba from South Australia, Australia. Coral pink in color. A very aromatic wine with enticing aromas of watermelon, raspberry, hints of wild roses and white nectarine. The palate has bright pomegranate and rhubarb flavors with a clean finish that leaves you wanting more. FOOD PAIRING: Enjoy with fat cut chips and a spicy tomato dipping sauce or fresh tomato, buffalo mozzarella and