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Red Wine by Lieu Dit from Central Coast, California. Fermented using only native yeast and majority whole cluster in large open top fermentors. Once fermentation is complete we transfer to neutral oak barrels for the winter. Prior to bottling in the spring we rack to stainless steel tank. The 2016 Gamay is light bodied and savory with notes of violets, wet earth, gun powder and raspberry. It finis
Teutonic 2016 Gamay Pinot Noir Blend 1787 AD - Red Wine
Red Wine by Teutonic from Willamette Valley, Oregon. This 1787 Pinot Noir/Gamay blend is the counter part to our 459 blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The 1787 was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for
Domaine du Clocheton 2016 Morgon Reserve France Cuvée Gamay
Tasting Notes: Aromas of cherries and red fruit compote. The wine is supple and powerful, with notes of pepper. Silver Medal, Independent Winemakers of France Wine Fair Final Blend: 100% Gamay Case Production: Only 800 cases produced Pair With: Boeuf bourguignon Hold Time: Enjoy now or hold up to 12 years Alcohol by Volume: Cheers to another unique wine club find!
Pierre-Marie Chermette Les Trois Roches Moulin-a-Vent 2018
Three things you need to know:
1. Robert Parker, Jr.'s Wine Advocate writer William Kelly tells us that "To my palate, some of the cuvées reviewed here number among the finest values that can be found in French wine, and I warmly recommend any readers who haven't yet acquainted themselves with this estate to try a few bottles."
2. The importer, Peter Weygandt, adds that "Given the life Pierre im
Albert Bichot 2017 Fleurie La Madone - Gamay Red Wine
Red Wine by Albert Bichot from Burgundy, France - regions. The nose is floral and fruity, with scents of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality. The palate is full and fleshy, fruity and precise boasting overall harmonious balance. The finish is long and flavorful with the same fruitiness as perceived on the nose. To fully appreciate the full fruitiness
Albert Bichot 2017 Moulin-a-Vent Domaine de Rochegres - Gamay Red Wine
Red Wine by Albert Bichot from Burgundy, France - regions. The nose is highly aromatic and evocative of ripe red fruit (cherry), which evolve towards fine, floral then spicy notes, finishing on a touch of oak. The first palate is dominated by the roundness and fullness along with elegant tannins. The finish is well balanced, fleshy, delicate and pure, which is due to this particular terroir. The R
Chateau du Moulin a Vent 2017 Couvent des Thorins - Gamay Red Wine
Red Wine by Chateau du Moulin a Vent from Burgundy, France - regions. Light, slightly earthy bouquet; medium-bodied with supple ripe tannins; rich palate of fresh dark fruits. An immediate pleasure, this wine is ready to drink now.
Red Wine by Domaine de Colette from Burgundy, France - regions. The 2017 Domaine de Colette Morgon gives off small red fruit aromas. The palate is fleshy yet beautifully long. Apart from the remarkable minerality imparted by the schist soils here, this is a bounty of ripe red fruit. This perfect balance not only makes it a great food wine (think coq au vin, game meats and mature cheeses) but makes
Domaine de Colette 2017 Regnie Vieilles Vignes - Gamay Red Wine
Red Wine by Domaine de Colette from Burgundy, France - regions. Regnie is known as the fruitiest of the Beaujolais crus, and Colette's old vine release exemplifies the forward, explosive aromas of Regnie and Colette itself. Aromas and flavors of strawberry, raspberry, spice and an underlying granite-infused minerality combine to make this one hell of an enjoyable glass of wine, with or without a f
Chateau de la Chaize 2016 Brouilly - Gamay Red Wine
Red Wine by Chateau de la Chaize from Burgundy, France - regions. Delectable, fruity nose underscored with aromas of red fruits and notes of nutmeg spice. Generous and aromatic on the palate, with supple, mellow tannins. Notes of red fruit and spice offer depth and lively acidity. Expressive, generous and enjoyable right now, this is a perfect wine to enjoy with a slight chill. Pair with all meats
Chateau Terriere 2016 Vin Sauvage a Poil - Gamay Red Wine
Red Wine by Chateau Terriere from Burgundy, France - regions. A fruity, pure and mineral wine with violet floral notes, a hint of dark berry fruits (blackberries, redcurrants) and a black pepper finish. The tannins are well-blended in the mouth with a balance on the fresh side. Pair with grilled red meat, game and Burgundy Chesses. Ideally, decant it an hour before serving.
Domaine Blain 2016 Cotes de Brouilly Les Jumeaux - Gamay Red Wine
Red Wine by Domaine Blain from Burgundy, France - regions. Les Jumeaux is Marc-Antonin's favorite of his three Beaujolais wines, He said, It is attractive when young but has potential to age. Les Jumeaux has more power, structure, and length than the Pierre Bleue, yet is very gentle and velvety.
Domaine Blain 2016 Cotes de Brouilly Pierre Bleue - Gamay Red Wine
Red Wine by Domaine Blain from Burgundy, France - regions. Marc-Antonin describes this wine as linear with a straight structure. Northwest-facing vines bring tension to the wine while the meager soil provides a mineral backbone. The wine shows aromas and flavors of ripe red fruits such as strawberries and cherries, while a percentage of whole clusters add to the wine's complexity.
Domaine Henri Prudhon 2017 St-Aubin Sur Gamay Premier Cru - Chardonnay White Wine
White Wine by Domaine Henri Prudhon from Burgundy, France - regions. The 2017 Domaine Henri Prudhon St-Aubin Sur Gamay Premier Cru ages in barrel for 12 months before bottling. The Sur Gamay yields a complex wine that often requires several years to express its full character marked by notes of honey and minerals.
Maison Roche de Bellene 2018 Bellenos Rose of Gamay Noir - Rosé Rosé Wine
Rosé Wine by Maison Roche de Bellene from Burgundy, France. This rose is produced from 100% Gamay Noir grown in the Beaujolais district. From the superb 2018 vintage, this is redolent of fresh grapefruit, cranberries and rose petals. Fairly serious for a rose, this will develop and improve for several years. Drink with fresh raspberries, manchego cheese and Danish butter cookies.