Shop Back Vintages: Wine Aged 3-5 Years in Bottle

Lamuri Nero d'Avola 2018

James Suckling: "A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish. Tangy at the end, too. Drink now." Nov 2020 Winery: "Made from a selection of Nero d’Avola grapes cultivated on the high hills. It expresses the primary aromas, without excess from the ripening process, it’s distin

Stemmari Nero d’Avola 2018

Winery: "Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island. Color: Deep ruby-red with pleasant reflections of violet.  Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate.  Flavor: Soft and velvety. Distinct charact

Gulfi 2017 Nerojbleo - Nero d'Avola Red Wine

Red Wine by Gulfi from Sicily, Italy. Deep ruby red. The nose is ethereal, intense, typical red fruit and vanilla nuances. The palate is elegant, harmonious, and persistent to the taste. Pairs well with red meats, game and mature cheeses.

Le Vigne di Eli 2017 Etna Rosso - Nero d'Avola Red Wine

Red Wine by Le Vigne di Eli from Sicily, Italy. Intense and bright ruby red. Typical, red fruit, mineral notes. Full in the mouth, similar to Burgundy wines, elegant, fresh. Match with meat dishes, seasoned cheese.

Portelli 2017 Calabrese - Nero d'Avola Red Wine

Red Wine by Portelli from Sicily, Italy. Calabrese is the local name for Nero d'Avola in the Vittoria region of southern Sicily, but the vine does not originate from Calabria, and its clusters do not look like spicy sausages (a hypothesis I drew up while hungry). The name is, in fact, an Italianization of the old Sicilian calea (grape) and aulìsi (from Avola). Calabrese has made a second home for

Lamuri Nero d'Avola 2016

Antonio Galloni's Vinous: "Good full ruby. Begins rather stern, then opens with aeration to showcase precise aromas of graphite, blueberry, and violet. Medium-bodied and quite tangy, with fresh acids giving the flavors similar to the aromas a piercing quality. Finishes with silky tannins and great freshness. A lovely Nero d’Avola of early appeal." Aug 2019 James Suckling: "I love the sweet, fl

Tasca d'Almerita 2016 Lamuri Nero d'Avola - Red Wine

Red Wine by Tasca d'Almerita from Sicily, Italy. Made from a selection of Nero d'Avola grapes cultivated on the high hills. It expresses the primary aromas, without excess from the ripening process, it's distinguished by the variety from the warmest parts of Sicily. Different age barriques provide soft and elegant tannins, with subtle hints of wood. Its name comes from the Sicilian word for love,

Zisola 2016 Noto Nero d'Avola - Red Wine

Red Wine by Zisola from Sicily, Italy. Well built, forest fruits and sunny orange peel flavors, long and layered taste Pair with spicy fish soups, savoury pasta and rice dishes, grilled red meats and vegetables

Brash Higgins 2017 Nero d'Avola - Red Wine

Red Wine by Brash Higgins from McLaren Vale, Australia. The 2017 Brash Higgins Nero d'Avola is a translucent ruby in color, with hints of lavender, nori, vermouth and stem ginger. Orange peel also present, reminiscent of an Old Fashioned cocktail, angostura bitters and all. A pomegranate, bright cherry mid-palate balanced by a refreshing sweet and sour red cherry acidity. This is a softer style, w