Central Coast Wine Reviews
I drank these 18 wines and tasted apple, bright, cherry, creamy, earthy, fruity, red fruit, smoky, strawberry, tropical fruit. The wines are aged, biodynamic, food-friendly, my favorites, organically farmed, small production, unoaked and came from a variety of sources, including wine clubs, wineries, and wine stores.
Wine reviews by: Jessyca Frederick |
The 2017 Envision, a blend of some of SYV’s best vineyards, represented a classic style of Pinot Noir common to the area.
Tasting notes: smoky, red fruit, bright
I smelled white fruit and enjoyed an appley mid-palate (the Grenache Blanc), a hint of Meyer lemon, and a nice minerality supported by mild acidity.
Tasting notes: apple, low acid, mineral
It is a medium-bodied, medium-acidity Sauv Blanc with Meyer lemon and grapefruit on the palate, more muted butterscotch than the nose, and at five years old, just a hint of oak.
Tasting notes: citrus, butterscotch, oak, tropical fruit
With 4+ years of age on it, this Chenin was not especially fruity, but still aromatic and honeyed. The acidity and body were beautiful, offering interesting textures as the wine moved across my palate.
Tasting notes: bright, honey, apple
I enjoyed: white fruit cocktail, banana, lychee, something like Petrol (from the Picpoul), and mandarin. Still food-friendly, after all those years.
Tasting notes: bright, stone fruit
Strawberry was dominant on both the nose and the palate. This medium-body rosé has a round mouthfeel (due largely to the sur lies aging), is bright. But not too bright.
Tasting notes: strawberry, bright, round, jolly rancher
This particular vintage was never especially fruity — sometimes the strawberry and watermelon leap make your mouth water, but in this vintage the fruit was way more subtle than that.
Tasting notes: bright, strawberry, watermelon
Big, mouth-coating red wine featuring dark red fruits, black fruits, and a host of other savory flavors.
Tasting notes: dark red fruit, black fruit, pepper
Magic in a bottle. Bright, caramel, bruléed pineapple, guava, and a viscosity that coats your tongue making it all last even longer.
Tasting notes: caramel, pineapple, creme brulée, tropical fruit
A complex, red-fruit forward, slightly smoky Pinot Noir that typifies the Sta. Rita Hills appellation and showcases winemaker Jessica Gasca’s love of letting the grapes shine.
Tasting notes: red fruit, smoky, smooth, cherry, cranberry
For $15.99 this Pinot Noir was an impressive doppelganger for Santa Barbara’s more premium product, but the complexity and depth was missing.
Tasting notes: red fruit, earthy
A beautiful expression of Central Coast Chardonnay which went easy on the winemaking to let the Chardonnay’s bright fruitiness shine on its own.
Tasting notes: creamy, fruity, bright
The drier, lemony flavors of the Sauvignon Blanc sort of pushed and pulled on the fruitier, more aromatic Riesling and Chenin Blanc. Lacked expected brightness.
Tasting notes: lemon, fruity
Barrel fermented for eight months, this Chardonnay was not super oaky. Signature apple and pear flavors harmonized with a touch of creaminess.
Tasting notes: apple, pear, creamy, light oak
I really enjoyed this Merlot which we paired with my spicy Turkey Chili. Flavors of dark red fruit, soft tannins, and a medium body made it quite enjoyable.
Tasting notes: red fruit, dark fruit, smooth tannin
There’s nothing subtle about a Moorman Syrah and the complex flavors of cherry, plum, and spice are what keep critics and wine lovers delighted.
Tasting notes: cherry, plum, spice
A red-fruit forward Pinot Noir, well-balanced and bright but not overpowering acidity — all the things that make Pinot from Santa Lucia Highlands sought after.
Tasting notes: red fruit, bright
A beautifully-made Pinot Noir from Sta. Rita Hills featuring organic fruit from top vineyards in the region: La Encantada, Sanford & Benedict, and Radian.
Tasting notes: red fruit, spice, earthy, mushroom, dried herbs
Notice: I hold no formal wine credentials. I am a wine geek who has consumed 1000+ of bottles from 100+ different wine clubs and 1000s more bottles that didn’t come from those wine clubs. I do not accept payment for wine reviews, and I do not accept payments to influence my opinions. I happily accept free wine (and I buy wine).
Why read my wine reviews: Wine taste is subjective. What I like may not be what you like. I try to leave room for you to form your own opinions, so I don’t provide a score or a rating. I do point out wines that are an incredible value or truly not worth the money. I note flaws, wines that don’t have typicity (because this matters if you are buying wine without having tasted it yourself), when wines are out of balance, and when wines lack appropriate body.
I don’t like wasting money (or anything for that matter). I’m careful about where I spend my money and my mindset as a reviewer is to be careful about where you spend yours. I don’t believe a high price tag equals quality and I know for sure there are wines of very good quality that are also a great value.