Bryant Family Vineyard Napa Valley Cabernet Sauvignon 2015

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Robert Parker, Jr.'s Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthful stage. With coaxing, it offers up black cherries, crushed blackberries and mulberries notes with hints of pencil lead, damp soil, truffles, licorice and dark chocolate plus a waft of cigar boxes. Medium to full-bodied, the palate is as tight as anything, displaying a rock-solid backbone of taut, grainy tannins and plenty of freshness to support the muscular fruit, finishing with earth and mineral layers. This is a stunning wine that really will need a good 4-5 years in bottle, at least, and should give much pleasure over the next 25-30 years. This was tasted as a barrel sample." Oct 2017 James Suckling: "Glorious aromas of perfumes, rose petals and currants. Lavender and violets. Full-bodied and dense. A rich center palate with polished and velvety tannins. Layered and gorgeous. A cylinder of fruit with firm and silky tannins, which drive the wine." Winery: "Bryant Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site." Bottle 750ml, cork Varietal 100% Cabernet Sauvignon Region Pritchard Hill, Napa Valley, California

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$840.00 $869.00 plus shipping

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Chateau Latour Grand Vin Pauillac 2012

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97 Points, Decanter; 96 Points, Robert Parker's Wine Advocate It's an iconic vineyard, in the middle of one of the most sought-after regions of winemaking in the world. It's their first new vintage in 8 years. And yes, we got an allocation. Quantities are limited. Decanter: "This will be by far the biggest release since Latour brought in the new system, as the 2012 has not been on the market before. It's a good one to start with as this is a vintage where the drinking window is starting to come into view. This is pure liquorice, graphite and profoundly dark fruits, gourmet brushed damson and crushed stones, with a silky, appealingly open texture. The tannins are as bracing as you hope for from this estate, not giving an inch yet, but there is air between them and the structure is starting to loosen up. Harvest from September 24 to October 16, under rainy conditions after a super hot summer and early September that ensured the grapes stayed in good condition, but turned the concentration from impenetrable to an altogether more approachable style. Drink 2022 - 2050." Feb 2020 Robert Parker, Jr.'s Wine Advocate: "The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that “iron fist in a velvet glove” power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you’re looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+. Drink 2020-2050." Mar 2020 Winery: "The colour is dark with a beautiful intensity.The nose is fruity, refined, ripe and extremely expressive. On the palate, the wine is rounded and smooth, spicy and very aromatic. It evolves pleasurably towards a delicious finale with fine tannins. 2012 Vintage: 2012 was a rather late vintage, marked by considerable spring rainfall and mineralisation followed by significant summer drought. Except for a very cold first fortnight in February, the winter was mild - even over 20°C in March - and wet. The Cabernet Sauvignon bud break was recorded on 3rd April. High spring precipitation was mainly concentrated in April (20 days of rain for an overall rainfall of 174mm). Cryptogamic pressure on the vineyard was contained by generally cool temperatures and a late start of the vegetative cycle. May was dry with very variable temperatures whereas June was rainy and mild. Despite this, the Cabernet Sauvignon vines flowered evenly on 6th June. The veraison began on 19th July and continued in extremely dry conditions in August." Bottle 750ml, cork Varietal 90.2% Cabernet Sauvignon, 9.6% Merlot, .2% Petit Verdot Alcohol ~14.3% Region Medoc, Bordeaux, France

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$779.00 plus shipping

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Verite Le Desir 2014

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Robert Parker, Jr.'s Wine Advocate: "The 2014 Le Désir (53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec) has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4-6 years of cellaring and drink it over the following 35-40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed. Drink date: 2020 - 2060. This winery, one of the gems of the Kendall-Jackson portfolio of boutique wineries, debuted in 1998 and has been hitting on all cylinders since. I suspect top priority is given to Bordelais winemaker Pierre Seillan’s choice of the finest fruit he can find from Jackson’s holdings in Alexander Valley, Chalk Hill and Knights Valley. There are three Bordeaux-inspired cuvées made, with La Muse the Right Bank Pomerol style of wine dominated by Merlot, La Joie a Médoc-like blend dominated by Cabernet Sauvignon, and Le Desir a St.-Emilion-oriented wine dominated by Cabernet Franc. Percentages of these principal grapes all change with the vintage, but those varieties are clearly the strength of each cuvée. Kudos once again to Pierre Seillan!" Oct 2016 Winery: "The wines of Vérité, French for “truth,” are the result of a combination of old world experience and new world fruit. Each wine is a distinct blend of unique components harvested from small vineyard blocks, culminating in a meticulously formed union of grape varieties, climate, soil expression, and winemaking technique. Vigneron Pierre Seillan refers to this methodology as droit du sol, “right of the soil.” Marking the 50th year of Pierre Seillan’s cultivation of Cabernet Franc, the precision of this wine is matched only by its elegance. A bouquet of blackberries, rose petals and herbs de provence unite in the iron-rich minerality that is the varietal’s birthright. Perfectly cultivated fruit -- harvested by micro-cru and masterfully blended -- here produces an intensely structured, long-lasting wine. Bottle 750ml Varietal 53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec Alcohol 14.1% Total Acidity 0.57g/L pH 3.70 Aging 15 monts in 100% French oak with majority new oak Region Sonoma County, California

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$410.00 $459.99 plus shipping

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Dominus Estate Cabernet Blend 2018

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It's got a near-perfect score, is Napa royalty, and is one for the ages. Just saying. Antonio Galloni's Vinous: "The 2018 Dominus has really shut down over the last year. I underestimated its imposing structure and density, both of which are on fully display today. The 2018 is a potent Dominus endowed with superb depth and tons of vertical explosive energy allied to a feeling of elegance that becomes increasingly apparent over time. Dark fruit, spice and a whole range of earthy, savory notes add layers of complexity. Superb" Jan 2022 Robert Parker, Jr.'s Wine Advocate: "Very deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+." Feb 2021 Jeb Dunnuck: "The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It's going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!" Jan 2021 James Suckling: "This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar." Jan 2022 Winery: "Dominus 2017 is filled with incense, blonde tobacco, blue plum, and rose petal. Sculpted, refined and very well balanced, its finish is long and polished. A very wet winter and spring, seasonal rainfall was twice the historical average. With soil water reserves full and warm temperatures in May and June, vines grew quickly amd luxuriantly. Several significant heat waves were recorded in June, July, August, and September with a record-breaking 112F on September 1st. Ripening was fast and homogenous. The severe heat wave before harvest induced significant crop loss. To maintain quality, fruit selection was critical and resulted in one of our smallest vintages to date." Bottle: 750ml, cork Varietal: 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot Aging: 10 months in 40% new barrels Region: Napa Valley, California Production Limited at 2,800 dozen

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$415.00 $449.00 plus shipping

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Domaine Pierre Gelin Grand Cru Clos de Beze Chambertin 2018

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From beloved producer Domaine Pierre Gelin, and renowned Cotes de Nuit appelation, only 75 cases of this Domaine Pierre Gelin Clos de Beze Grand Cru were imported to the US, and we got some. How is your Burgundy assortment looking? Wine Spectator: "A dark and mysterious version, whose black cherry and black currant flavors are backed by a frame of dense, dusty tannins, with a juiciness and energy that carries this to a lingering conclusion. Earth, forest floor and iron notes chime in, leaving a chalky feel on the aftertaste. Best from 2025 through 2048. 125 cases made, 100 cases imported." May 2021 Winery: "Chambertin- Clos de Bèze is one of Burgundy’s great wines. Ripe, fleshy, full-flavored, and intense, the wine tends to have deep color, sturdy but beautifully integrated tannins, and can age for many years in a cool cellar. The wine was completely de-stemmed, fermented with indigenous yeasts, and aged in up to 40% new Burgundian pièce. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami." Domaine Pierre Gelin: "Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”). The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar. The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze. Chambertin-Clos de Bèze is said to have been named in 630 CE after it became the property of the Abbey of Bèze. It is, in effect, an extension of Chambertin. Clos de Bèze may be sold as Chambertin but wine from Chambertin proper may not be sold as Clos de Bèze. The differences between the two vineyards is subtle. Clos de Bèze is exposed a bit more to the east and receives slightly more sun and ripens slightly earlier. Both Grand Crus drain well and sit on a bed of limestone." Bottle 750ml, cork Varietal 100% Pinot Noir Alcohol 13.7% Total SO2 56.0mg/L Residual Sugar 2.0g/L pH 3.5 Aging 20-24 months in 40% new French oak 228L Piece Region Cote de Nuits, Burgundy, France Imported to US Only 75 dozen

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Joseph Phelps Insignia 2018

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99 Points, James Suckling: "Blackberry and black chocolate with mint conifer and clove. Sweet tobacco violets and flowers too. Some graphite. Cool and complex. Full-bodied with ultra fine dusty tannins and a wonderful extremely long finish. Savory and refined. A classic-styled 2018. This needs time but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon 8% petit verdot 3% malbec and 2% cabernet franc. Leave this for five or six years but so wonderful now." 97+ Points, Wine Advocate: "The 2018 Insignia is a blend of 87% Cabernet Sauvignon 8% Petit Verdot 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District)18% Yountville (Oak Knoll District) 13% Banca Dorada (Rutherford) 18% Suscol (South Napa Valley) 14% Home Ranch (St. Helena) 12% Las Rocas (Stags Leap District) 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored it comes storming out of the glass with powerful notes of blackcurrant cordial stewed black plums and boysenberries plus hints of cedar chest graphite menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound crunchy black fruits finishing long and spicy. 17000 cases were made." Winery: "With the release of the 1974 Insignia in the spring of 1978, Joseph Phelps Vineyards became the first California winery to produce a blend of the traditional Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grape varieties of Bordeaux under a proprietary label. Considered innovative at the time, the Insignia name was selected to represent the finest available production in each vintage year, and became the first proprietary wine of California to place blending above either varietal or vineyard designation as a determinant of quality. It would not be followed until a decade later by the second such wine, Opus One, and Insignia has remained the benchmark of this category for over a quarter century. Insignia is an opulent wine of concentration, complexity and structure, with a superb balance of finely tuned acidity and dense, velvety tannins. Cassis, liquorice and spice are abundant on the palate, with notes of eucalyptus and earth. The finish is sweet, elegant and extended." Bottle: 750ml, cork Varietal: 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Malbec and 3% Cabernet Franc Aging: 24 months in 100% new French oak Alcohol: 14.5% Region: Napa Valley, California

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$299.00 $350.00 plus shipping

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Chateau d'Yquem 1er Grand Cru Classe Sauternes 2016 375ml

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98 Points, Robert Parker's Wine Advocate It takes one vine to produce one glass of Yquem. Probably one of the many reasons it's largely regarded as the finest sweet wine the world has to offer. In the Sauvage family for over 4 centuries, a winery for 2 of them, Ch̢teau d'Yquem has distinguished itself as the pre-eminent maker of 1er Grand Cru Class̩ Sauternes. Many believe that the only Sauternes an Yquem may be judged against is another vintage of Yquem. Not only are the winemakers highly skilled and knowledgeable, since its inception in 1959, there have only been 33 vintage released. They're rabidly finicky. The lesson: if you can get your hands on any bottle of Chateau d'Yquem 1er Grand cru class̩ Sauternes, you should. Robert Parker, Jr.'s Wine Advocate: "Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence. Drink date: 2024-2064." Mar 2019 42 months in new oak barrels

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$249.00 $259.00 plus shipping

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Domaine Darviot-Perrin 1er Cru Chassagne-Montrachet Les Blanchots Dessus Blanc 2017

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Winery: "It is an emphasis on the work in the vineyard which makes the difference at Darviot-Perrin. The vineyards are tended virtually organically which is just a small part of making fine Burgundy. The vital element is bringing healthy, ripe grapes to the presses and vats. Vinification is important, but cannot replace impeccable fruit from the vineyard. “Minimal intervention” is the watchword in the cellar, which is naturally cold and moist. Malolactic fermentations frequently take almost a year to complete, enhancing the complexity and quality of the wines. Golden color with green tints. The bouquet is fresh and floral yet complex, with predominant notes of honeysuckle. On the palate, this wine is discreet at the start, but opens up to a lovely brilliance and long-lasting finish." Bottle 750ml, cork Varietal 100% Chardonnay Alcohol 13% Aging 12 months in 25% new Allier oak barrels Region Chassagne-Montrachet, Burgundy, France

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$223.00 $223.00 plus shipping

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Caymus Special Selection Napa Valley Cabernet Sauvignon 2017

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Yet another memorable wine from the celebrated Wagner family. It's one for the ages, and, like its older siblings, is tracking to age for well for decades to come. What special events do you have coming up in the next 15 years or so? Winery: "Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Special Selection Cabernet Sauvignon is the only wine in the world twice honored as "Wine of the Year" by Wine Spectator Magazine (chosen amongst approximately 10,000 wines). In addition, this wine was honored with the highest average score rating by the same magazine over the last 15 years. Serve with beef, cured meats, hard cheese and roasted vegetables." 16 months in new French oak. Bottle 750ml, cork Varietal Cabernet Sauvignon Alcohol ~15.2% Aging ~16 months in new French oak Region Napa, North Coast, California

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$220.00 plus shipping

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Domaine De Montille Corton 'Clos du Roi' Grand Cru 2017

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94 Points, James Suckling; 92 Points, Wine Advocate James Suckling: "Very attractive sweet, ripe fruit with a fine array of red and violet flowers, as well as some briar and chalky, stony nuances. The palate delivers a strong core of powerfully dense tannins that carry long and even. This is regal, true to type and beautifully executed. Old vines and 100 per cent whole clusters here. Try from 2022." Robert Parker's Wine Advocate: "Aromas of sweet red berries, plums, spicy forest floor and dark chocolate introduce the 2017 Corton Grand Cru Clos du Roi, a medium to full-bodied, incipiently velvety wine with tangy acids, powdery structuring tannins and a vibrant core of fruit. This is a delicate middle-weight Clos du Roi in the making."

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$210.00 plus shipping

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Paul Jaboulet Aine La Chapelle Hermitage 2017

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Jeb Dunnuck: "Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the park with its massive, opulent personality. Notes of smoked black fruits, scorched earth, burning embers, and graphite as well as subtle background meatiness flow to a monster of a Hermitage that has full-bodied richness, incredible depth of fruit, and an overwhelming, sexy style that’s already impossible to resist. Do your best to hide bottles for 4-5 years, but it’s going to evolve for 40 years or more. There are roughly 2,000 cases of this elixir, and every Syrah lover out there should have a bottle (or more) in their cellar." Dec 2019 Robert Parker, Jr's Wine Advocate: "The 2017 Hermitage La Chapelle comes from the firm's vineyards on the western half of the Hermitage slope, primarily Le Méal, but with substantial contributions from Les Rocoules and Les Bessards. Classic notes of cassis, black olives, mocha and roasted meat are joined by hints of baking spices in a wine that's full-bodied, deep, dense and rich, with a velvety texture and a lingering finish. It's lower in alcohol than the 2018, less voluptuous and maybe just a step behind that monumental wine, but it's still a serious collectible with three decades of evolution ahead of it." Dec 2019 Winery: "A legendary cru... Over centuries, this mythical cru has built its reputation on a single hill, and an epic history. In the beginning, the hill was home to a hermitage founded by Henri Gaspard de Sterimberg in 1224. This knight, returning from the Albigensian Crusade, and weary of bloodshed, asked permission to Blanche of Castille to take refuge from the world on the summit of this granite hill. Soon joined by others, the community began to plant vines... A charming tale, but one that overlooks the fact that the hermitage owes only its name to the hermit: the vineyard has existed since ancient times with the famous wines of Vienne." Bottle 750ml, cork Varietal Syrah Alcohol 14.5% Region Rhone, France

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$189.99 $209.99 plus shipping

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Beringer Private Reserve Napa Valley Cabernet Sauvignon 2017

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If you're interested in a powerhouse Cabernet from a big name Napa Valley winery which still has 20 years of evolving in it, then this is the wine for you. Get out your favorite decanter and let the wine sit while you prepare Asiago-stuffed dates with bacon and smoked paprika. They will bring out the lovely, gentle notes of smoke in the wine. For the entree, think hearty and meaty. If you're thinking classic Cab-and-a-slab, then make it a beautifully simple steak au poivre. Grill it so that bit of char allows the smooth tannins to shine. Braised lamb shanks with leeks, eggplant, red wine and ancho chile will be perfect with the dense, full body of this Private Reserve. Rigatoni with homemade meatballs and a roasted tomato ragu just might bring down the house. Get ready for thundering applause winelovers!  James Suckling: "This shows really beautiful purity of fruit with polish and sophistication. The currant and cassis aromas are so enticing and really reflect the name of the wine. Medium to full body. Extremely fine tannins. Shows a level of freshness and agility that caresses the palate. Delicate and beautiful. Mostly Howell Mountain. Drink or hold." Nov 2020 Jeb Dunnuck: "The 2017 Cabernet Sauvignon Private Reserve is brilliant, with a ripe, powerful style that’s going to age gracefully. Deep blackcurrants, dark chocolate, scorched earth, and graphite notes all emerge from this concentrated, powerful Cabernet that has ripe tannins, a big, rich mid-palate, and a great finish. It’s going to benefit from 3-5 years of bottle age and keep for upwards of two decades with no issues. Maturity: 2023- 2043." Jan 2021 Wine Enthusiast: Designated Cellar Selection. "Thick and concentrated in dense layers of cedar, pencil shaving and currant, this reserve-worthy wine is substantial in body wight and power, with considerable oak impact, as it was aged 20 months in 80% new French oak. Still, it shows remarkable underlying beauty, complexity and structure. It is a blockbuster that will do well in the cellar. Enjoy best from 2027 through 2037." Mar 2021 Robert Parker, Jr., The Wine Advocate: "Composed of 96% Cabernet Sauvignon and 4% Cabernet Franc, the deep garnet-purple colored 2017 Cabernet Sauvignon Private Reserve springs from the glass with notions of red and black currant jelly, baker's chocolate, menthol and spice cake plus hints of violets, cedar and kirsch in the undercurrent. Medium to full-bodied, the palate reveals a firm, finely grained texture with tons of freshness backing up the generous fruit, finishing long and perfumed. Drink: 2021 - 2035." Aug 2020 Winery: "A deeply colored and rich wine with substantial backbone and structure will make this 2017 vintage continue to reward after years of careful cellaring. With bright notes of black currant and blackberries and a lush, juicy mouthfeel, this wine is also very approachable in its youth. Complex layers of black fruit and notes of cocoa powder, graphite and light smoky oak mingle well with notes of espresso and vanilla. The ripe tannins support a full structure with balanced acidity leaving a lingering, elegant finish. Vintage: The year began with abundant rainfall, followed by a mild Spring. A Labor Day weekend heatwave kicked harvest into high gear followed by a cool weather break which allowed sugar levels to return to optimum normal level. By October nearly 90 percent of our grapes were harvested when fierce winds fueled the 2017 firestorm. Napa Valley's winemakers remain committed to making some the world's finest wines and early articles about the 2017 vintage describe the wines with words such as "finesse," "great complexity of flavor," and "elegant.“ Bottle: 750ml, cork Varietal: 96% Cabernet Sauvignon, 3% Cabernet Franc, 1% Petite Verdot Alcohol: 15.2% Total Acidity: 5.8g/L pH: 3.87 Aging: 20 months in new French oak, 80% new Region: Napa Valley, California

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La Spinetta Campe Barolo 2017

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Mr. Suckling sums it all up very nicely. The La Spinetta Barolo Campè is worth the wait, allowing time to plan your meal and celebration. We highly recommend waiting a few more years before you partake. When you do, the already ephemoral tannins will be even more subtle, and the stunning fruit more beautiful still. Decant your bottles at least one hour before drinking to maximize your Wow. Your first glasses will be augmented by a platter of beef bresaola drizzled with a good quality EVOO, sprinkled with sea salt. Try winemaker Giorgio Rivetti's recipe for a traditional Piemontese dish, Barolo braised vealxxx. A hearty, steaming pot of porcini mushroom risotto is another delicious pairing for this Campè. Or, a personal favorite, falling-apart tender osso buco. We have two things to say: get enough of this Piemontese perfection, and Cin Cin! James Suckling: "This is really something, with superb concentration of fruit and tannins. It’s powerful yet harmonious with a muscular sense and agile feel. Blackberries and strawberries with bark and wet-earth undertones. Goes on for a long time on the palate. Give it three to five years of bottle age to come around. Best after 2024." Jul 2021Robert Parker, Jr.'s Wine Advocate: "The La Spinetta 2017 Barolo Campè Vürsù sources its fruit from the Garretti vineyard in Grinzane Cavour. The wine shows depth, vertical intensity and quite an impressive range of aromas that span redcurrant and berry to hazelnut paste and earthy truffle. Despite the shiny ruby appearance of the wine, this is a full-bodied Barolo with plenty of power and true grit, or what the Italians call "grinta." Give those nervous tannins time and patience. Drink date: 2024-2040." Jul 2021 Winery: "In the spring of 2000, the Rivetti family acquired the 8ha Campè Vineyard. The story of this vineyard is quite interesting, and if vines could speak, they would tell you how thankful they are that the Rivetti’s purchased the vineyard. The family took over this south-facing hillside from a producer who never had intentions of making a great wine. In fact, all of the grapes were being sold in bulk to other Barolo producers, and the yields were at the high end of the allowable range for the region. Through a rigorous green harvest, La Spinetta reduced the previous production by 75%, leaving just 25% of the fruit on the vine. The usage of chemicals in the vineyard was prohibited and instead fertilization was carried out utilizing horse manure and extensive manual work throughout the year. Today, the vineyard is full of healthy, strong vines that are over 50 years old and produce exceptionally low yields of extremely high-quality fruit. Campè is a true Cinderella story in Barolo! The genius of La Spinetta encompasses a vast array of great wines, all boasting an inimitably approachable and voluptuous style. From Moscato to Nebbiolo to Sangiovese, whatever Giorgio touches turns to gold. His Barbareschi and Baroli are at the very top of their category. In fact La Spinetta’s wines are among Italy’s most celebrated, as the winery has attained the coveted Tre Bicchieri award for more than 30 of their wines throughout their relatively short career. Bottle: 750ml, cork Varietal: 100% Nebbiolo Alcohol %: ~14.4% Aging: 24 months in new, medium-toast French oak barrels; 9 months in stainless steel vats Region: Barolo, Piedmont, Italy Production: Limited at 680 dozen

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$159.99 $180.00 plus shipping

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Fortunate Son by Hundred Acre The Diplomat Red Blend 2018

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Winery: "This is a wine which Winston Churchill would have been drinking whilst insulting Hitler or some pandering moron. The wine is dark and rich and is not for the faint of heart, if you are looking for a light table wine, go away, quickly...this is wine for drinking, eating and making love. The 2018 is a monolithic year that must be given a great deal of respect. It was a beautiful vintage, one of my happiest and maybe my happiest ever. I smile when I think of the 2018 and just keep smiling." Robert Parker, Jr.'s Wine Advocate: "Jayson Woodbridge calls this a “21st Century Claret.” The blend is mainly Cabernet Sauvignon with a good dollop of Merlot and a dash of Petite Sirah. Medium to deep garnet-purple in color, the 2018 Cabernet Sauvignon The Diplomat comes skipping out with bright notes of Morello cherries, mulberries, and black raspberries, over a profound core of warm cassis, hoisin and blackberry pie, with wafts of licorice and unsmoked cigars. The generous, full-bodied palate is soft and plush, featuring a powerful black fruit core with a lively backbone and loads of layers on the earthy finish."

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$175.00 $175.00 plus shipping

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Ruinart Blanc de Blancs Champagne

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Wine Spectator: "Fresh, with focus and intensity, this nonetheless elegant Champagne is finely knit and minerally, offering flavors of crunchy white peach, toast and lemon curd, accented by aromatic hints of cherry blossom, fresh tarragon and spice that linger on the creamy finish. Drink now through 2022." Nov 2018 Winery: "Intensely aromatic and fresh, Ruinart Blanc de Blancs is the maison’s signature champagne, created with 100% chardonnay from terroirs in Côte des Blancs and Montagne de Reims. Blended from the harvest of various years to ensure consistent quality, this blanc de blancs champagne is a classic example of the style – smooth with a characteristic luminosity. Drink now through 2021. Service temperature - 50-54F." Bottle 750ml, cork Varietal 100% Chardonnay Alcohol 12.5% Region Champagne, France

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$99.99 $120.00 plus shipping

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Biondi-Santi Fascia Rossa Rosso di Montalcino 2014

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The winery only made in three vintages (1992, 2002 and 2014) of Fascia Rossa when the estate did not make any Brunello in the vintage, instead they declassified all of the grapes to Rosso di Montalcino. Fascia Rossa (red band) refers to the red band on the label, and produced only in vintages considered not strong enough to bottle Brunello. Bottle 750ml, cork Varietal 100% Sangiovese Alcohol 13.5% Aging 12 months in Slavonian oak Region Tuscany, Italy

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$99.99 $112.99 plus shipping

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Austin Hope Cabernet Sauvignon 2020

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We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvignon to satisfy every nuance of our hankering. Rustle up some glasses and pour a generous glass of this delicious red. The layers of dark, ripe fruit will pull you into their warm, happy embrace immediately. If you must move from that chair, hands down our number one recommendation with this big, beautiful Cab is a thick ribeye, grilled, au poivre. Put some caramelized shallots on the plate next to it if you want the pairing to go stratospheric... Pot roast pork shoulder with prunes is another tasty option; be sure to brown it well before putting it in the oven. Not to worry if you're not feeling the meaty dishes; this Austin Hope works wonderfully with a classic eggplant parmesan. The slight bitter found in eggplant is a seamless partner for the tannins in the wine. Hungry yet? Not to worry; there's plenty of Hope to go around. Winery: "Dark garnet in color, Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins. “The goal for this Cabernet is simple – to make wine that expresses all that Paso has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility. Austin Hope Cabernet Sauvignon stems from an endless fascination with the soils and diverse sub-regions of Paso Robles, where exceptional wines are being made. It also tells the story of the Hope family’s long history in the region and how their pride and knowledge can be brought to life in a bottle of wine. The goal for this Cabernet is simple – to make wine that expresses all that Paso has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility."   18 months in 75% new French oak

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$80.99 $103.99 plus shipping

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Cavallotto Bricco Boschis Barolo 2018

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Winery: "Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential. This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is best with second courses of red meat in general, but also grilled fish or white meats, or with hard and aged cheeses. Desserts with dark chocolate are also a good match, or it can be enjoyed as a “vino da meditazione” (a wine for meditation) by itself." Bottle 750ml, cork Varietal 100% Nebbiolo Alcohol 14.9% Aging 36-42 months in Slavonian oak  Region Barolo, Piedmont, Italy

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$89.99 $95.00 plus shipping

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Bollinger Special Cuvee Brut Champagne

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The Brits love this Bollinger Special Cuvee Brut Champagne, and so do we! And what's not to love?? The lusciously full body and scent of brioche, citrus and stone fruit flavors, held firm by beautiful acidity make us want to drink it every day. Oysters with a tangy mignonette, devilled eggs with debris, and mixed vegetable tempura are a few of our favorite starters for the Bollinger. As for entrees, try this lovely bubbly with sauteed halibut, and finish it with a butter, garlic and fresh thyme bath. A classic grilled lobster dinner wtih brown butter and lemon wedges will make your day. And if you're feeling like you deserve a treat, make it fried shrimp with a side of truffle fries. Just this once... Jeb Dunnuck: "Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff. Maturity: 2018 - 2028." Mar 2018 Wine Spectator: "Aromatic, with accents of bread dough, smoked almond and crème de cassis, this creamy Champagne is lightly chalky in texture and framed by firm acidity, with flavors of glazed apricot, orange blossom and rich hints of clover honey and coffee liqueur. Drink now through 2022. I love Champagne, and this is one of my go-to bottles for its rich, complex flavors and mouthfeel. Consistently one of the best non-vintage cuvees, it’s a full-bodied, vinous style courtesy of the high percentage Pinot Noir (60%) in the blend, partial barrel fermentation of the base wine, and reserve wines of up to 15 years of age." Nov 2015 Winery: "Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars. To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles. To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. To the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut. Pairings: Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham. Best served between 50 and 54°F." Size: 750ml; cork Varietal: 60% Pinot Noir, 25% Chardonnay, 15% Meunier (over 85% Grands and Premiers Crus) Alcohol: 12.0% Region: Champagne, France

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$75.99 $89.99 plus shipping

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Joseph Phelps Napa Valley Cabernet Sauvignon 2019

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The Joseph Phelps Napa Valley Cabernet Sauvignon is silky and supple with intoxicatingly delicious fruit and floral notes, smooth tannins and an oh-so-long finish. It's ready to drink now, or be cellared until the right occasion, and it's a great price for a Napa Cab, let alone a Phelps Napa Cab... Don't let the posers on the web fool you; even if they have one or two, they don't offer free shipping on 6 bottles and the next thing you know, you're paying $6 more/bottle... Think bacon-wrapped anything as an appetizer to go with your first glasses. After that, it's beef, lamb, or pork, and even better if it's done on the grill or seared stovetop to get that caramelized sear which just makes the tannins sing. The spices and subtle earthiness of this Cali Cab is perfect for a lamb curry or tagine. Refill your glasses after the main course is done, and dive into a plum tart that's got a suggestion of star anise. The combo will stop you in your tracks. Cheers winelovers! Robert Parker, Jr.'s Wine Advocate:  "The 2019 Cabernet Sauvignon is a blend of 93% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot and 1% Malbec. It is due to age in oak for 18 months, in 48% new (58% French, 42% American) and 52% two-year-old French and American oak barrels. Deep garnet-purple in color, it rolls effortlessly out of the glass with beautifully pure notes of fresh black plums, black cherries and crushed blackcurrants plus hints of cinnamon stick, tobacco leaf and charcoal. Medium to full-bodied, the palate hits the ground running with expressive black fruits and soft, supple tannins, lifted by just enough freshness and finishing pleasantly savory. (Tasted as a barrel sample.)" Mar 2021 Winery: "The Cabernet Sauvignon is ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box and graphite. A fresh and focused wine with creamy texture and a long luscious mouth feel with dusty earth, baking spices, sweet vanilla and fresh fig notes." Bottle 750ml, cork Varietal 93% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot and 1% Malbec Alcohol 14.5% Aging 18 months in new (58% French, 42% American) and 52% two-year-old French and American oak barrels Region Napa Valley, California

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$89.99 $89.99 plus shipping

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Matthiasson Napa Red 2018

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95 Points, James Suckling: "Aromas of black and ripe red fruit, rose petals and crushed herbs. Medium-bodied with silky tannins. Linear and balanced on the palate. Fine-tuned intensity, too. Delicious. Wonderfully approachable now, but can definitely age, too. Drink or hold." Winery: The fruit was fermented at low temperatures in small, open-top tanks and punched down by hand one to three times per day, depending on how the wine tasted during the fermentations. Maceration was 18-24 days. The wine was partially co-fermented (fermented together as one lot), and the remainder racked and blended before malolactic fermentation, so that the wine could marry from the very beginning—much magic happens during fermentation, and co-fermenting can create a seamless wine in a way that doesn’t always happen with blending after the fact. As always, the wine is defined by its typical bright red fruits, mineral character, cedar and tobacco aromas, but this year with more rich black fruits and graphite. And there is the trademark structure for aging, which is why we hold the wine the additional years in bottle before release. This wine will continue to develop for many years. This wine is our attempt at crafting a classic balanced and age-worthy red wine—wine like the those produced and collected around the world when people like Thomas Jefferson and Winston Churchill wouldn’t have dinner without a bottle of Claret. Old school age-worthy wine with finesse but with guts, and complete with a beginning, middle, and end. Bottle: 750ml, cork Varietal: 60% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot, 4% Cabernet Franc Alcohol %: 13.5% pH: 3.65 Aging: 20 months in 50% French oak, 50% older French oak Region: Napa Valley, California

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$82.00 $89.00 plus shipping

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Domaine Leflaive Macon-Verze Les Chenes 2019

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Founded in 1717, Domaine Leflaive has long been considered one of the most highly regarded white wine growers in Burgundy. Currently under the stewardship of Anne-Claude Leflaive, the Domaine’s conversion to biodynamic farming in 1990 has produced remarkable results, raising the standard for one of the world’s greatest wines even higher. Winery: "The Mâcon-Verzé is a wine of great purity, both floral and mineral, expressing a lively energy, ready to be enjoyed earlier than the wines of Puligny-Montrachet." Bottle 750ml, cork Varietal Chardonnay Alcohol 13% Region Burgundy, France

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$73.00 $82.99 plus shipping

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Cruse Wine Co. Traditional Rose Sparkling Wine NV

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Winery: "The wine is a pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and clean, mossy, forest floor — like one would find in older California Pinot Noir. The palate is bright acid and rich, marzipan, and unripe strawberries." 96 Points, Wine Advocate: "The 2018 Tradition Sparkling Rosé is a new cuvée from Cruse Wine Co. Made using the traditional method, it is composed of 68% Pinot Noir and 32% Chardonnay from several vineyards including Rorick Heritage in Sierra Foothills, Alder Springs in Mendocino, Keefer Ranch in Sonoma and Linda Vista in Napa. "Vins clairs don't often taste great," notes winemaker Michael Cruse. "But the 2018 rosé tasted incredible from barrel." Cruse Wine Co.'s sparklings are technically non-vintage—you won't find the vintage listed on the label—but this first iteration is composed entirely of fruit from the 2018 vintage. Grapes were fermented in barrel and disgorged with six grams per liter dosage after two years on the lees. About 7% red wine was added to the blend to produce its medium cherry-pink color, and it has 5.5 bars of pressure. The nose offers a layered, singular perfume of warm peaches and strawberries, biscuit, spring butter and toast, expertly balancing ripe California fruit and savory autolytic character. Medium-bodied and dry, the palate is intense and savory, with biscuit-laced flavors and bright bursts of pure raspberry character. It has a fine, creamy texture, a long finish and loads of personality! 565 cases were made." Bottle 750ml Varietal 68% Pinot Noir, 32% Chardonnay Alcohol 13% Region California

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$73.99 $80.00 plus shipping

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Newton Unfiltered Napa Valley Cabernet Sauvignon 2018

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Wine Spectator: "Packed with dark currant paste, warmed fig and blackberry preserve flavors, this brims with rich fruit. Grounded, with strong tug of loam and a singed cedar note that melds nicely through the finish. Has heft, but the fruit is pure. Best from 2022 through 2030." Jul 2021 Winery: "Based on an Old World style, Newton’s winemaking techniques include natural fermentation and bottling without filtration. These traditions preserve the natural depth of flavor, bouquet and structure that can be found in every Newton Unfiltered Cabernet Sauvignon bottle. Dark & inky in color. Aromas of black currant, violets, mocha, aniseed and wild herbs blend seamlessly. Palate: full-bodied with rich saturated black fruits supported by a chocolatey richness and graphite-like minerally tannins. Intense and powerful, yet with a freshness and clarity of fruit, the palate is long and fine with abundant fruit and impeccable length." Bottle 750ml Varietal Cabernet Sauvignon Alcohol 14% Aging 16 months in French oak barrels (30% new) Region Napa Valley, California

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$62.99 $79.99 plus shipping

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Ramey Napa Valley Cabernet Sauvignon 2016

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93 Points, Wine Advocate Robert Parker Jr.'s Wine Advocate: "The 2016 Cabernet Sauvignon also contains 8% Merlot, 6% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was aged 28 months in 48% new French oak. Deep ruby in color, it has very pure, layered aromas of raspberry and cherry preserves with notes of cardamom, aniseed and rose petals. The full-bodied palate is intensely layered and perfumed, seamless and long. It's an elegant rendition of an appellation-wide Cabernet Sauvignon from what can be a rich, powerful vintage in Napa." Wine Spectator: "This is a lively and engaging Cab, brimming with damson plum, red currant and bitter cherry fruit, liberally laced with sassafras, red tea and juniper accents. Fresh and open-knit through the finish." Jeb Dunnuck: "I was able to taste two Cabernets from Ramey. Starting with the 2016 Cabernet Sauvignon Napa Valley, which comes from Napa, it offers textbook, slightly old-school Cabernet notes of blackcurrants, black cherries, sweet tobacco, cedar, and chocolate. It doesn't pull any punches on the palate and is ripe, medium to full-bodied, and beautifully textured, with a dense mid-palate, yet it brings good freshness, notable structure, and a great finish. It will keep for 15 years or more." Winery: "This appellation Cabernet is blended from a combination of hillside and valley floor vineyards. Our style combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness gained from California’s weather, especially in this perfect vintage." 18 months in 52% new barrels

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$63.99 $76.99 plus shipping

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Besserat de Bellefon Cuvee des Moines Brut Champagne Rose 750ml

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Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩e, framed by juicy acidity and a lively bead, while chalk and smoke notes underscore the salted almond, lemon meringue pie and candied ginger accents that show on the finish. Disgorged April 2014. Drink now through 2020. 750 cases made." Oct 2015 Winery: Appearance: The colour is pink with salmon glints. Fine, light bubbles form a creamy ring of froth. Fragrance: The nose is generous, intense and sophisticated and strongly marked by summer berry fruits (wild strawberries). It evokes an impression of jelly, red currant and almond. Notes of linden and hawthorn. Taste: The attack is tangy, with good volume in the mouth. There are again notes of summer berry fruits (blackberry and black currants). The finish is generous and delicately spicy. Particularly enjoyable as an aperitif, it is an ideal accompaniment to diced, sun dried tomato and herb verrine and prawn skewers with basil and lime; it is also a sensational match for desserts." Bottle: 750ml, cork Varietal: 30% Chardonnay 30% Pinot Noir 40% Pinot Meunier Region: Champagne, France

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$64.99 $74.00 plus shipping

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Evening Land 'La Source' Chardonnay 2018

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Winery: "We believe that Chardonnay from Oregon is one of the most overlooked and under-appreciated categories in the realm of domestic wine. Our La Source Chardonnay comes from volcanic soils scattered with iron-rich rocks and pebbles, located just a stone’s throw away from the Summum Chardonnay plot...This wine is highly emblematic of the place from which it comes – a sunny, one-of-a-kind site in the heart of the Eola-Amity Hills."

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$67.00 $70.00 plus shipping

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Evening Land 'La Source' Chardonnay 2019

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Why This Gift

Winery: "We believe that Chardonnay from Oregon is one of the most overlooked and under-appreciated categories in the realm of domestic wine. Our La Source Chardonnay comes from volcanic soils scattered with iron-rich rocks and pebbles, located just a stone’s throw away from the Summum Chardonnay plot...This wine is highly emblematic of the place from which it comes – a sunny, one-of-a-kind site in the heart of the Eola-Amity Hills."

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$65.00 $70.00 plus shipping

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Piper-Heidsieck Brut Champagne Rose Sauvage 750ml

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Wine Spectator: "This crowd-pleaser offers a lovely, lacy mousse and appealingly juicy flavors of baked peach, raspberry coulis, toasted brioche and kumquat. Fresh and well-knit, with a lingering finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now through 2023. 5,000 cases imported." Nov 2020 Winery: "Its dazzling appearance brings to mind a shiny ruby. Its deep scarlet color - almost poppy red - symbolizing the perfect balance between strength and elegance, comes from the red wines of Les Riceys in the Aube department. In keeping with its color, aromas of dark berry fruits pervade the senses. Imagine blackberry, blackcurrant and strawberry all scattered on a golden platter edged with mandarin orange and finished with exquisite traces of saffron. Chardonnays from the Montagne de Reims come together with Pinot Noirs of Les Riceys in the Côte des Bar, the most southerly Champagne vineyard. The result is a deeply intense performance that engrosses you from the first sip. With an incisive attack, juicy berry fruits in the middle-palate, spiced and smoked notes in its stunning finale, this champagne is a mischievous delight. Ideal to be served with duck à l’orange and other red meat dishes." Bottle 750ml, cork Varietal 50-55% Pinot Noir, 30-35% Meunier, 15-29% Chardonnay, 10-20% reserve wines Alcohol 12% Region Champagne, France

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$61.99 $67.99 plus shipping

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Tenuta San Guido Guidalberto Toscana 2020

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Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting Sassicaia, the world’s first Super Tuscan and an important contribution to Italy’s evolving reputation as a fine-wine producing nation in the mid-20th century. From the ambition of Marchese Mario Incisa della Rocchetta to plant Bordeaux varieties in Tuscany in the 1940s to the arrival of acclaimed consulting oenologist Giacomo Tachis to the introduction of two additional wines to the brand, Tenuta San Guido has vaulted from success to success. Guidalberto is a second wine from the producers of the legendary Sassicaia. Grapes are harvested and transported to an independent cellar. Fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged in French and American oak barrels and refined in bottle before release. A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with overall aromas of ripe, concentrated berries offset by restrained spicy oak notes. Pair with meat sauce pastas and roasted meats. James Suckling: "Nice freshness on the palate with plums and berries and citrusy acidity. It’s medium-bodied with fine tannins and a powdery texture. Hints of mushrooms. You can enjoy this young, but it will age nicely, too. Drink or hold." Winery: "The wine was created for two reasons: first of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia."

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$66.99 plus shipping

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Cruse Wine Co. Traditional Sparkling Wine NV

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Winery: "An intense perfume of earth and fruit. Straw, honey comb, pear overlay a light autolytic pastry note of sweet pastry cream and vanilla. On the palate, delicate berry fruit, early season melon, with bright acidity and a tremendous length. The Cruse Tradition Sparkling is designed to be a departure from Ultramarine in that it will always be a blend of varietals, vintages and vineyards." 95 Points, Wine Advocate: "The 2017 Tradition Sparkling Wine is made from 54% Pinot Noir and 46% Chardonnay. It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings. The nose explodes to gregarious aromas of chalk, freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances. The palate is all class, with those ripe fruits reigned in by chalky undertones and framed by fine, featherweight mousse, and it finishes long and toasty" Bottle 750ml Varietal 54% Pinot Noir, 46% Chardonnay Alcohol 13% Region California

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$59.99 $65.00 plus shipping

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Flowers Sonoma Coast Pinot Noir 2020

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  Winery: Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange. Bottle 750ml, cork Varietal Pinot Noir Alcohol 14.1% Aging 100% French Oak (18% New) for 10 months Region Sonoma Coast

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$52.99 $65.00 plus shipping

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Laurent-Perrier La Cuvee Brut Champagne NV

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James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees." Sep 2019 Robert Parker, Jr's Wine Advocate: "The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years." Apr 2019 Winery: "Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. This fresh and pure wine is perfect for an apéritif. It's citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish." Bottle 750ml, cork Varietal 50% Chardonnay, 35% Pinot Noir, 10% Meunier Alcohol 12% Region Champagne, France

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$64.99 $62.99 plus shipping

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Willi Schaefer Graacher Domprobst Kabinett Riesling 2020

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In the mood for a crisp, bright Riesling to go with your spicy Asian fare? Or how about just as a delicious aperitif? Give this Willi Schaefer Graacher Domprobst Kabinett Riesling a shot then. James Suckling: "Feel the dark side of the Kabinett force! Plenty of cassis and grapefruit aromas, but also ripe stone fruit, darker wild berries, wet earth and rocks. And the interplay of these is what makes this wine so exciting. Extremely long and graceful finish that makes it almost impossible not to reach for the glass again. Drink or hold." Sep 2021 Robert Parker, Jr's Wine Advocate: "2020 is another excellent vintage for the Schaefer family. 2020 is a great vintage in terms of quality, even though the Schaefers "had to deal with conditions" they "have never had before." However, this "very exceptional year" has brought an impressive range of stimulating Kabinett and gorgeous Spätlese Rieslings.Deep, cool, fresh and spicy on the fine and elegant if not aristocratic nose, the 2020 Graacher Domprobst Riesling Kabinett #3 indicates fine and wet slate plates, which give this unique spiciness to nose and palate. Round, lush and elegant, with fine piquancy and precise but delicate acidity, this is a mouth-filling Kabinett from the Domprobst. The 2020 is noble and serious in its appearance and finishes with salt and structure. A first-class wine to have with food in some years. More serious and introverted than the hedonistic Himmelreich Kabinett. 7.5% alcohol. Natural cork. Bottled with an AP number ending with 03 21. Drink date: 2025-2040." Bottle 750ml, cork Varietal Riesling Alcohol 8.0% Residual Sugar 50g/L Region Mosel, Germany

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$45.99 $45.99 plus shipping

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Achaval-Ferrer Quimera Red Blend 2018

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We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the price with a stick! The medium body of this Achaval-Ferrer Malbec blend works beautifully with many meat dishes. Beef, lamb and steak are the top choices. Grill the steak, and pick your favorite cooking method for the others. Braising or stewing a beef or lamb entree is a great option. The subtle spice and smoke notes in this magnificent Malbec blend will really shine with barbecued lamb served with a tomato-mint chutney on the side. Sausage, by itself , or on a pizza is another delicious choice for this versatile wine. If you're channeling your inner South American, make it alambre de ribeye - skewers of ribeye, chorizo, bacon, and red bell peppers served with a tomato-chile morita sauce. On the lighter, meat-free side, putting a glass of this Malbec blend next to a mushroom pizza will not disappoint either. It's spaghetti and giant meatballs for dinner around here...Suculento! James Suckling: "Blackberries with black truffles and violets on the nose. Full-bodied and very tight with firm, silky tannins that give this wine form and energy. Plenty of compressed and focused fruit at the end. Lots of blue fruit. Drink after 2024." Dec 2021Antonio Galloni's Vinous: "Achaval Ferrer's 2018 Blend Quimera is a blend of 60% Malbec, 18% Cabernet Sauvignon, 12% Cabernet Franc, and 10% Merlot from the Uco Valley and Luján de Cuyo. A complex Bordeaux style blend, each variety makes a contribution resulting in a ripe nose with fruit, herbal and balsamic aromas and a terse feel in the mouth with finely grained, rounded tannins, good grip, freshness and juice. The flavors are intense, but the structure veers on overbearing." Nov 2021 Winery: "Quimera is architecture and design; it is a unique warm-blend that was conceived at the vineyard. Every year Santiago and Roberto look for the meaning within the earth in the search for the impossible wine, making it unique year after year. Thus resulting in a wine with deep shades, aromas that range from stony and earthy, of dark fruits to delicate accents of rosemary, open mouthed, almost feminine and deliciously sour. Quimera is heuristic; it is personal discovery and the search of perfection. Serving temperature between 16º and 18ºC. We strongly recommend decanting this wine at least an hour before drinking." 15 months in French oak barrels, 50% new

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$32.90 $45.00 plus shipping

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Hanzell Vineyards Sebella Sonoma Coast Pinot Noir 2020

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Biodynamically farmed. Gorgeous red fruit aromas of pomegranate, cherry and cranberry coalesce with herbal scents of sage and pipe tobacco, reminiscent of a briar patch. Plush and soft on entry, gaining energy and structure with fine, mouth-coating tannins on the mid-palate. The flavors of pomegranate, cola, orange peel and herbs are long and layered. Roast chicken, lightly grilled meat, and try it with a burger too...mushrooms. It is extremely versatile. Open bottle 1 hour before drinking, decant optional, serve lightly chilled (50-55 F).

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$39.99 plus shipping

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Schramsberg Blanc de Blancs 2018

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Winery: "Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish. Bottle 750ml, cork Varietal 100% Chardonnay Alcohol 12.3% Total Acidity 0.93 g/100 ml pH 3.14 Residual Sugar 1.00 g/100 ml Region California

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$35.97 $39.99 plus shipping

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Riedel "O" Wine Tumbler - Cabernet, Merlot, Bordeaux - Set of 2

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Robert M. Parker, Jr.: "The finest glasses for both technical and hedonistic purposes are those made by Riedel. The effect of these glasses on fine wine is profound. I cannot emphasize enough what a difference they make." Time Magazine: "The Riedel family has never stamped its name on a single bottle of wine. But over the past 50 years, this Austrian clan of master glassmakers has done more to enhance the oenophile's pleasure than almost any winemaking dynasty." Riedel: "Stylish, practical and fun. Riedel O is the original varietal specific wine tumbler. Gift boxed in pairs." Varietal use: Bordeaux (red), Cabernet Franc, Cabernet Sauvignon, Domina, Fronsac, Graves rouge, Listrac, Madeira, Margaux, Medoc, Moulis, Pauillac, Pomerol, St. Emilion, St. Estephe, St. Julien. Volume: 21 1/8 ounces Height: 4 7/8 inches Glass: Non-lead. Dishwasher safe. Riedel item #: 0414/0

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$29.90 $39.99 plus shipping

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Riedel "O" Small Tumbler - Set of 2 0414/01

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We came upon these gorgeous, contemporary glasses at a restaurant last week and had to force ourselves not to look them up on the Riedel site at the table! They're wonderfully light weight, but very stable because of their wide base. They gave the table setting a cool, hip, sophisticated look. Volume: 11 5/8 ounces Height: 3 1/8 inches Glass: Non-lead. Dishwasher safe. Riedel item #: 0414/01

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$33.00 $39.99 plus shipping

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Duckhorn Napa Valley Chardonnay 2020

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Winery: "At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 40 years. Building on this rich history, our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley." Bottle 750ml, cork Varietal 100% Chardonnay Alcohol 14.1% pH 3.74 Titratable Acidity 0.59g/100ml Average Sugar 23.1° Brix Aging 10 months in French oak; 40% new oak, 30% 2nd vintage, 30% neutral Region Napa Valley, California

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$35.00 $35.00 plus shipping

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Cailbourdin Les Cris Pouilly-Fume 2020

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Winery: "Harvested on the best limestone slopes in the appellation blessed with southwestern exposure, this Cuvee is a true thoroughbred and the most characteristic of our wines.  Les "Cris" is the local term used to describe a parcel of vines planted in caillotes or pebbly limestone soil. Extraordinarily elegant, when young this wine possesses aromas of fruits (pineapple, citrus, peach) and mineral tones. After 1 or 2 years the aromas refine and become more and more marked by the minerality of the terroir.  On the palate, Les Cris is powerful, well-structured and very rich. Excellent balance is achieved due to the perfect ripeness of the grapes at harvest.Les Cris Pouilly-Fumé is at its best served with fish, especially fish in sauce (goatfish, pickerel, pike, etc.). Its also a fine accompaniment to an assortment of cured meats, and of course a natural companion with fine goat cheese." Bottle 375ml, cork Varietal 100% Sauvignon Blanc Alcohol 13% Region Loire, France

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$24.99 $35.00 plus shipping

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Duckhorn Decoy Limited Edition Chardonnay Sonoma Coast 2020

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Winery: "At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 40 years. Building on this rich history, our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley."

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$35.00 $35.00 plus shipping

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COS Frappato 2021

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Winery: "Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from. Vittoria, near the south-eastern tip of Sicily, is the home of COS. The name comes from the initial letters of the surnames of the original founders, friends Giambattista Cilia, Giusto Occhipinti and Pinuccia Strano, who first got together to make wine in 1980, when they were the youngest winemakers in Italy. COS has contributed to the transformation of its region, Cerasuolo di Vittoria, today a thriving viticultural and winemaking centre. This wine is 100% Frappato, a native Sicilian grape enjoyed for its vibrant red berry fruits lifted with hints of blossom and violets. Frappato is relatively low in tannin and makes a great, chillable, warm-weather red -- juicy, medium-bodied and bursting with red berries and spice. The COS vineyards are farmed biodynamically and Frappato is de-stemmed and fermented naturally in cement tanks to preserve its combination of bright, red fruits and berries with secondary elements of raspberry leaf and sappy spice."

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$34.99 $34.99 plus shipping

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Achaval-Ferrer Quimera Red Blend 2019

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We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the price with a stick! The medium body of this Achaval-Ferrer Malbec blend works beautifully with many meat dishes. Beef, lamb and steak are the top choices. Grill the steak, and pick your favorite cooking method for the others. Braising or stewing a beef or lamb entree is a great option. The subtle spice and smoke notes in this magnificent Malbec blend will really shine with barbecued lamb served with a tomato-mint chutney on the side. Sausage, by itself , or on a pizza is another delicious choice for this versatile wine. If you're channeling your inner South American, make it alambre de ribeye - skewers of ribeye, chorizo, bacon, and red bell peppers served with a tomato-chile morita sauce. On the lighter, meat-free side, putting a glass of this Malbec blend next to a mushroom pizza will not disappoint either. It's spaghetti and giant meatballs for dinner around here...Suculento! James Suckling: "Blackberries with black truffles and violets on the nose. Full-bodied and very tight with firm, silky tannins that give this wine form and energy. Plenty of compressed and focused fruit at the end. Lots of blue fruit. Drink after 2024." Dec 2021Antonio Galloni's Vinous: "Achaval Ferrer's 2018 Blend Quimera is a blend of 60% Malbec, 18% Cabernet Sauvignon, 12% Cabernet Franc, and 10% Merlot from the Uco Valley and Luján de Cuyo. A complex Bordeaux style blend, each variety makes a contribution resulting in a ripe nose with fruit, herbal and balsamic aromas and a terse feel in the mouth with finely grained, rounded tannins, good grip, freshness and juice. The flavors are intense, but the structure veers on overbearing." Nov 2021 Winery: "Quimera is architecture and design; it is a unique warm-blend that was conceived at the vineyard. Every year Santiago and Roberto look for the meaning within the earth in the search for the impossible wine, making it unique year after year. Thus resulting in a wine with deep shades, aromas that range from stony and earthy, of dark fruits to delicate accents of rosemary, open mouthed, almost feminine and deliciously sour. Quimera is heuristic; it is personal discovery and the search of perfection. Serving temperature between 16º and 18ºC. We strongly recommend decanting this wine at least an hour before drinking." 15 months in French oak barrels, 50% new

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$33.99 plus shipping

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Isabelle et Denis Pommier Petit Chablis Hauterivien 2020

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A certified Organic Chablis is almost unheard of! Winery: "Nice nose of ripe and gourmet white fruits with a richness in the mouth specific to the terroir, rich and unctuous at the same time." 

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$29.99 plus shipping

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Moet & Chandon Mini Imperial Brut Champagne Rose 187ml with Sipper

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Winery: "A glowing colour: pink with amber highlights. A bewitching bouquet: a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry) floral nuances of rose a slight hint of pepper. An expressive palate combining intensity and suppleness: the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant) the fleshiness and firmness of peach the freshness of a subtle note of menthol. Moet Rose Imperial pairs well with simple, intense, colourful flavours: - Red meat, duck, goose, fresh game - Fresh goat cheese, mozzarella, mascarpone - Fresh, red-fleshed fruits - Fresh herbs & dried herbs - Black olives, olive oil, red onions - Pink peppercorns, Szechuan pepper, paprika - Morels " Bottle: 187ml, cork Varietal: 40-50% Pinot Noir, 30-40% Pinot Meuniere, 10-20% Chardonnay, 20-30% Alcohol 12.0% Region: Epernay, Champagne, France

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$22.99 $28.99 plus shipping

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Von Winning Estate Trocken Riesling 2020

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Winery:  The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable viticulture. Attman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.

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$22.99 $27.99 plus shipping

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Beringer Napa Valley Chardonnay 2018

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There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness crab and avocado, topped with smoked onion vinaigrette. Make mine a double! Well, maybe if you serve it with a glass of this Beringer Napa Valley Chardonnay... You can splurge on the crab because of the awfully gentle price point of this wine. If you are able to tear yourselves away for an entree, rest assured that you have many options. Chicken, seafood, shellfish, and butter and cream sauces will cozy up to the pure, clean fruit flavors. The fruit and citrus notes of this Beringer white will be fantastic opposite a tangy rock shrimp salsa topping on sauteed salmon and a perfectly browned corn cake. Another choice for this Napa Chardonnay is grilled swordfish with a Sicilian sauce of golden raisins, parsley, pine nuts and fresh tomatoes. For those of you thinking ahead who prefer white wine with your turkey, stock up for the relatives and serve this addictively good Chardonnay with an herb-salted roast turkey with shallot-dijon gravy for Thanksgiving... After all the dishes are cleared, we suggest opening another bottle and serving it with a tart lemon meringue pie. It will bring all of the rich fruit flavors in the wine together, and make for a really big finish. Good night that's tasty!!Winery: "Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity. Beringer’s Napa Valley Chardonnay is a vibrant expression of this beautiful varietal and the depth and complexity of flavor it can exhibit. Winemaker Laurie Hook chooses complementary lots from AVAs in the cool southern end of the valley to craft a wine that is the quintessential expression of Napa Valley terroir."

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$18.99 $25.00 plus shipping

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Ancient Peaks Paso Robles Santa Margarita Zinfandel 2018

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Wine Enthusiast: Baked blackberry aromas provide intense density on the nose of this bottling, with accents of fennel frond and cola adding nuance. The palate combines baked earth and sagebrush flavors with black currant and blackberry, with just enough tension holding it together." Winery: "Our estate Margarita Vineyard has become renowned for producing one of Paso Robles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing environments, the Zinfandel grape achieves a rare balance of robust flavors and elegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more than 100 years, and we are proud to feature it in our small family of wines. The 2018 Zinfandel offers deep, savory aromas of black cherry and plum with notes of vanilla, tobacco and dusty spice. Bright, brambly flavors of red raspberry and boysenberry unfold across a juicy texture with hints of cedar wood and black tea. Fresh acidity adds lift and structure to a sleek, peppery finish. The bright fruit and juicy texture of the 2018 Zinfandel make this wine a fitting match for fine comfort foods, including barbecued chicken, grilled sausage, Santa Maria-style tri-tip and vegetarian flatbread."

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$17.00 $24.00 plus shipping

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Gruet Brut American Sparkling Rose NV

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Fill your glasses and toast your true love and/or your guests with an appetizer of fresh pasta tossed with a light cream sauce, white wine, lobster, tarragon and lemon rind, which will pair beautifully with this Gruet Methode Champenoise Brut Rose. Your choices for entrees are many, from raw to cooked seafood, poultry and pork, salads and more. For a stunning visual, make it a beet risotto. Pork braised in champagne vinegar will have your mouths watering long before it comes out of the oven. And finally, our personal favorite, panko coated chicken schnitzel. Nothing says love like a schnitzel, winelovers. For dessert, fill up those glasses and bring out a Middle Eastern Ossmalleya Kashta drizzled with rose syrup. It's heaven on a plate, and the perfect ending to a memorable holiday gathering. Winery: "This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive. Production is limited to 5,000 cases. Our Rose NV was first released in 2004 under limited production. After enjoying a bottle of sparkling wine in Napa, we wondered if we could produce a Rose ourselves and maintain the quality we had become known for. Our Rose NV now is one of our most popular sparkling wines. We fondly refer to it as "the juice of love". Gilbert Gruet started making Champagne in 1952 in his hometown of Bethon, France. It was during a family trip to the southwestern United States that the Gruet family met a group of European winemakers who had successfully planted vineyards in New Mexico. The following year, Gilbert's children, Laurent and Nathalie, moved to New Mexico to start a new journey for this Champagne family. 1987 was the first vintage, and after aging the wines en tirage for the required two years, Gruet put New Mexico on the wine map with its first release in 1989. The Gruet vineyards reach 4300 feet in elevation, making them some of the highest in the United States. While daytime temperatures are quite warm, night can bring drops of up to 30 degrees, cooling down the grapes and slowing maturation. Gruet grows in sand and loam soils in an area that lacks humidity. This decreases disease pressure, allowing grapes to be grown without the use of pesticides. It has a classic dry Brut style, with a delicious mix of dark red berries and fruit, a lush mouthfeel, and a lively floral persona to boot." Bottle: 750ml, cork Varietal: 100% Pinot Noir Aging: 24 months en tirage Acidity: 6.8ppm Residual Sugar: 1.0 pH: 3.14 Alcohol: 12.0% Region: New Mexico

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$15.99 $23.99 plus shipping

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Domaine Sigalas PGI Cyclades 'A/M' 2020

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Winery: Responding to the upward price pressure inherent to the island of Santorini, Paris and team have begun sourcing Monemvasia (not genetically related to Malvasia, despite the name) from the nearby Cycladic island of Paros and blending it 50/50 with the press-juice Assyrtiko that used to go into ‘A/a’ (now discontinued). The result, while not appellation Santorini, is a gloriously drinkable new expression of the southern Aegean from the acknowledged master of Santorini. "Elephant nose and apple citrus and smoky mineral nuts. Dry with crisp limey fruit lingers & zesty freshness." Aged in stainless steel tanks

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$23.99 plus shipping

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Chateau Marjosse Bordeaux Blanc 2020

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 Winery: "Very beautiful pale golden color, clear and bright. The nose is very expressive and evokes citrus (grapefruit), white fruits (pear) and exotic (lychee and pineapple) with floral notes of boxwood, juniper, and laurel. Well balanced with a pleasant liveliness which extends long in a very tasty finish." Decanter, 91 points: "A blend of Sauvignon Blanc, Sauvignon Gris, Muscadelle and Semillon. Typically aromatic nose, herbal and grassy with tropical and citrus elements. Succulent, softly mouthwatering with a weight and density from the oak ageing that also gives a slightly spiced edge to the peach, pear, nectarine and apricot fruit. Fresh and full-bodied, structured and complex. HVE3 certified. Drinking Window 2021 - 2023" James Suckling, 91 points: "Plenty of sliced-apple, peach and lemon character with a medium body, fresh acidity and a clean, vivid finish. Energetic and ready for the beach! Drink now.

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$12.99 $22.99 plus shipping

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Chateau de la Greffiere Macon-Milly-Lamartine 2020

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A white Burgundy under $20?? That's exactly what this Chateau de la Greffiere Macon-Milly-Lamartine 2018 is. What's more is we love it! It's bright and airy, and goes with many fish, chicken, salad and cheese courses. Light appetizers too. If you're feeling fancy, try it with simply sauteed sole in a brown butter sauce. Or casual, with individual chicken pot pies. Not feeling meaty? Grilled cauliflower steaks are just the ticket. It goes great with chalky cheeses too; a French Chaource cheese plate will round off the meal nicely. Add some toasted pecans and dried apricots to the platter for some extra delicious. Cheers winelovers! Winery: "This light wine, sweet with notes of white fruit will brighten your meal from aperitif to dessert. Nose: White fruits. Mouth: Rich and mineral wine, menthol nuances appear in the finish of tasting." Bottle 750ml, cork Varietal 100% Chardonnay Alcohol 14.5% Region Burgundy, France

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$22.00 $22.00 plus shipping

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Valravn Zinfandel Sonoma County 2019

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92 Points, Wine Enthusiast: "This wine presents outstanding value. It was aged 14 months in French oak, mostly neutral. Velvety thick, it is peppery and bursting in berry bramble, graham cracker and cola. The richness is nicely offset by bursts of acidity that keep it fresh and grounded."  

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$19.99 $20.00 plus shipping

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Chateau Marjosse Grand Vin de Bordeaux Rouge 2018

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Owned by the legendary Pierre Lurton (of Château Cheval Blanc & Château d’Yquem) since 1990, this 50-hectare estate produces some of the region’s most delicious, easy-drinking wines that promise to satisfy a variety of palate preferences – and the only thing better than their taste is the bottles’ attractive price tag. Winery: "Beautiful bright and intense purple color with purple hues. The nose expresses candied, cherry and ripe fruit with grilled and elegant woody notes. The palate, supple and round on the attack, reveals a pretty fruity flesh with good tannins, round and tasty, which persist pleasantly in the finish."Robert Parker's Wine Advocate, 92 Points "The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note." James Suckling, 92 Points "Beautiful and precise fruit with blueberry and blackberry character. Medium to full body and firm, silky tannins."

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$18.99 $18.99 plus shipping

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Avissi Prosecco DOC NV

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Winery: "Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. That’s why we love it with take-out after work or all dressed up on a Saturday night. Or, somewhere in between on Sunday. (Hello, brunch.)" Pairs with wide selection of dishes: with Caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta, or fine desserts

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$15.99 $15.99 plus shipping

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